Instructions

• Preheat your oven to 350º.
• Whisk the egg white and water together in a small bowl and set aside.
• On a floured work surface, roll each biscuit into a six-inch round.
• Place about 1/3 cup of the pork on one half of each round and sprinkle it with a dash of the seasoning.
• Fold the exposed half of each round over the filling and pinch and roll to seal the edge.
• Arrange the pockets on a sheet pan leaving about an inch between each.
• Cut a one-inch slash in the top of each pocket.
• Brush the top and seams of each pocket with the egg wash and sprinkle with a little chili powder.
• Bake until golden brown (about 20 minutes).
• Serve with barbecue sauce for dipping.

Photo credit from: Patio Daddio BBQ