Instructions

Directions:

Brown meat in a frying pan. Drain excess grease from meat, and then add onion soup mix, mushroom soup, mushrooms & beef broth. If you’re making it in the crock pot, put all ingredients in crock pot (after browning the meat) and cook on low for 6-8 hours or high for 3-4 hours. If making it on the stove, combine all the ingredients. Make sure meat is cooked through, and simmer for whatever time allows. Serve over egg noodles, potatoes or rice.