The Packers aren’t playing at the Super Bowl this year, but this Cheesy Meatball Soup will pack the punch for your party needs. Don’t wait to put together this easy make-ahead recipe before the big game!
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Cheesy Meatball Soup
Ingredients
Ingredients:
- 1 egg
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1 pound ground beef
- 2 cups water
- 1 cup diced celery
- 1 cup whole kernel corn
- 1 cup cubed peeled potatoes
- 1/2 cup sliced carrots
- 1/2 cup chopped onion
- 2 beef bouillon cubes
- 1/2 teaspoon hot pepper sauce
- 1 jar (16 oz) processed cheese sauce
Directions
Directions:
- In a bowl, combine egg, bread crumbs and salt.
- Crumble beef into the bowl with the egg mixture, and mix well.
- Shape into 1-inch balls.
- In a large saucepan, brown meatballs; drain.
- Add water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil.
- Reduce heat.
- Cover and simmer for 25 minutes, or until the meat is no longer pink and the potatoes are tender.
- Stir in the cheese sauce; heat through.
Recipe Notes
Yields 4-6 servings
Recipe from Deb Eichacker
Photo from Taste of Home