Buttermilk Pancakes

Ingredients

Ingredients:

  • 2 eggs
  • 2 c. buttermilk
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 4 T. unsalted butter, melted
  • ½ tsp. vanilla
  • 2 T. vegetable oil
  • Maple syrup for serving

Instructions

Directions

  1. In a bowl, beat eggs until frothy (2-3 minutes) with an electric mixer.
  2. Then add buttermilk, melted butter, flour, sugar, baking powder, baking soda, salt and vanilla.
  3. Continue to beat just until the mixture is smooth, which is about 2-3 more minutes.
  4. Preheat griddle over medium heat.
  5. Place pancake molds on griddle; spray surface and molds with nonstick cooking spray.
  6. Add 1/3 cup batter to each mold, spreading batter to edges with a spoon; cook until bubbles appear on surface and pancakes pull away from sides of molds (2-3 minutes).
  7. Remove molds, flip pancakes and cook until bottoms brown, 1-2 minutes more.
  8. Transfer to a warmed plate
  9. Repeat with remaining batter.

Notes

Makes about 15 pancakes