Slow-Cooker BBQ Beef Brisket

Ingredients

Ingredients:

  • 3 pounds fresh beef brisket

Dry Rub Ingredients:

  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. celery seeds
  • 1/4 tsp. pepper

Sauce Ingredients:

  • 1/2 c. ketchup
  • 1/2 c. chili sauce
  • 1/4 c. brown sugar
  • 2 T. cider vinegar
  • 2 T. Worcestershire sauce
  • 1 tsp. liquid smoke flavoring
  • 1/2 tsp. dry mustard

Instructions

Directions:

  1. Combine ingredients for dry rub and rub all over brisket.
  2. Place brisket in slow cooker.
  3. In a bowl, combine sauce ingredients.
  4. Pour half of the sauce over the brisket.
  5. Refrigerate remaining sauce.
  6. Cover and cook brisket on high for 4-5 hours or until meat is tender.
  7. Serve meat with reserved sauce.

Notes

Photo Source: Chow.com

Serves: 6