Oven Omelet
Ingredients
Ingredients:
- 1 to 1 ½ dozen eggs
- ¼ cup green onions
- 1 cup sour cream
- 1 medium zucchini, chopped
- 1 cup milk
- 2 cups coarsely chopped spinach
- 1 tsp. salt
- ½ cup shredded carrots
- 1 tsp. garlic salt
- ½ cup cherry tomatoes, quartered
- ¼ cup butter, melted
- 2 Tbsp. green/red pepper, finely chopped
- 1 cup cheddar cheese
- mushrooms
- ham, bacon, or sausage(precooked) (Sometimes I use all 3!)
Instructions
Directions:
- Cover a 9x13 pan with butter.
- Beat eggs, sour cream and milk until blended.
- Stir in the remainder of your choice of veggies and meat.
- Pour into dish.
- Sprinkle with shredded cheese.
- Bake at 325 degrees for 45 minutes or until eggs are set. (Knife comes out clean when done. Time varies depending on amount of ingredients.)
Note: I like to serve this with fresh fruit or a frozen fruit cup
Notes
photo by Taste of Home