Cherry Topped Cheesecake Pie by Sandie Worner

Team Latham
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Cherry Topped Cheesecake Pie

Ingredients

Ingredients:

  • 8 oz softened cream cheese
  • 1/2 cup sugar
  • 2 cups cool whip (thawed)
  • 1 can cherry pie filling
  • unbaked 9in graham cracker crust
  • 1/2 cup graham cracker crumbs

Directions

Directions:

  1. Beat the cream cheese & sugar until creamy.
  2. Blend in cool whip.
  3. Pour into graham cracker crust.
  4. Top with cherry pie filling & sprinkle with graham cracker crumbs.
  5. Chill 3 hours before serving.

Recipe Notes

Pi Day Recipe Submission by Sandie Worner

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