Braised Cabbage

Ingredients

Ingredients:

  • 1/2 cup Bermuda Onions (purple), chopped finely
  • 1 tsp Salt
  • 1/2 tsp Crushed Red Pepper
  • 2 oz. Oil or Margarine
  • 2 lbs Cabbage, cut into 1-inch wedges
  • 1 cup Beef Stock (or 1 cup water & 1 bouillon cube)

Instructions

Directions:

  1. In a 3-quart saucepan, Sauté: 1/2 cup finely chopped Bermuda Onions (purple)
  2. 1 tsp. Salt & 1/4 tsp. Crushed Red Pepper in 2 oz. oil or Margarine until soft but not brown.
  3. Add 2 Ibs. Cabbage cut in 1-inch wedges.
  4. Sauté lightly until cabbage begins to lose its crispness.
  5. Add 1 cup Beef Stock (or 1 cup water and 1 bouillon cube).
  6. Correct the seasoning to your taste.
  7. Simmer for 5 minutes.
  8. Serve in a 2-quart bowl.

Notes

Yield: 8 portions
Photo Credit to TheFoodNetword.com