Sweet & Salty Corn Chips
Ingredients
Ingredients:
- 1 - 10oz bag Corn Chips
- 1/2 cup Sugar
- 1/2 cup Corn Syrup
- 1/2 cup Creamy Peanut Butter
Instructions
Directions:
- Lay corn chips out on a baking sheet covered with wax paper.
- Then bring sugar and corn syrup to boil.
- Take off heat and stir in peanut butter.
- Immediately drizzle over corn chips.
- Let cool before putting into Tupperware containers or Ziploc snack sacks.
Notes
from the kitchen of: Val Plagge from the blog, Corn, Beans, Pigs & Kids