Easy Lemon Bars

Ingredients

Ingredients:

  • 1 package yellow cake mix with pudding added
  • 1 egg
  • 1/2 cup oil
  • 1, 8-ounce package cream cheese
  • 1/2 cup sugar
  • 1 tsp lemon juice

Instructions

Directions:

  1. Mix together dry cake mix with the egg and oil.
  2. Save one cup of this mixture for the topping.
  3. Pat the rest of the cake mix in an ungreased 9x13 inch cake pan.
  4. Bake at 350° for 15 minutes.
  5. Beat cream cheese, sugar and lemon juice and spread carefully over baked crust.
  6. Crumble remaining (1 cup) of cake mixture over top.
    NOTE: There is not enough to completely cover the filling.
  7. Bake for 15 minutes.
  8. Cool and cut in bars.