Convenient Overnight Coffee Cake
Ingredients
2 cups flour, sifted
1 cup granulated sugar
1 teaspoon baking soda
1 / 2 teaspoon salt
1 / 2 teaspoon cinnamon
1 / 2 cup brown sugar
2 / 3 cup shortening
1 cup buttermilk
2 eggs, beaten
Topping:
1 / 2 cup brown sugar
1 / 2 teaspoon cinnamon
1 / 2 cup chopped nuts
1 / 2 teaspoon nutmeg
Instructions
Sift together flour, granulated sugar, baking soda, salt and cinnamon. Combine with brown sugar. Cut in shortening. Mix buttermilk and eggs together. Combine into the batter.
In a separate bowl, combine all the topping ingredients.
Pour half of the batter into a 9-inch by 12-inch baking pan. Sprinkle with half of the topping over the batter. Pour remaining batter into pan. Sprinkle remaining topping over the cake. Refrigerate until you’re ready to bake, up to 24 hours.
Bake at 350 degrees Fahrenheit for 20 to 30 minutes. Enjoy!