Instructions

Wipe steak thoroughly with cloth. Brown bacon and then add onion and celery, cooking until almost fully cooked. Add bread crumbs. Lightly combine remaining ingredients. Spread dressing mix over the steak. Roll like ajelly roll and secure with skewers or string. Brown on all sides in a heavy skillet with more bacon grease. Place in an ovenproof baking dish. combine 1 can cream of mushroom soup and 1/2 cup water and pour over steak. Cover and bake at 300 for about one hour. Serve with your favorite side dishes.