Pork & Broccoli Stir-fry

Ingredients

  • 1 pound boneless pork loin
  • 1 bunch broccoli
  • 1 red bell pepper, OR green bell pepper
  • 3/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1/2 cup fresh mushrooms, sliced
  • 1/4 cup green onions, sliced
  • Cooked rice, (optional)

Instructions

Partially freeze pork; slice across grain into 1/4-inch slices. Clean broccoli, slice stalks into 1/4-inch slices; cut off the flowerettes. Remove stem and seeds from pepper and cut into thin strips. Set aside.

Combine chicken broth, cornstarch, oyster-flavored sauce, soy sauce, and ginger; set aside. Pour oil around top of preheated wok to cover sides. Heat oil over medium-high heat. Add pork, broccoli stalks, pepper and garlic; stir-fry 4 minutes or until pork is browned. Add broccoli flowerettes, mushrooms and onion; stir-fry 2 minutes.

Stir chicken broth mixture; gradually add to wok, mix well. Cook 3 minutes or until thickened and bubbly, stirring constantly. Serve over hot cooked rice, if desired.

Serves 6

Recipe from: http://www.porkbeinspired.com/recipes/pork-and-broccoli-stir-fry/