Baked Corn
Ingredients
Ingredients:
1 can whole kernel corn
1 can cream style corn
2 eggs, beaten
1 C sour cream
8 T butter
1 box Jiffy cornbread mix
1/2 t. salt
1/4 t. pepper
1 T sugar
2 T chopped onion, optional
1 t. paprika, optional
Instructions
Pour mixture in oiled 1 1/2 quart casserole. Sprinkle with paprika. Bake at 350 degrees F for one hour. (Recipe may be doubled and baked for 1 1/2 hour).