Chocolate Bar Ice Cream Dessert
Ingredients
5 almond chocolate bars
½ c. butter
3 beaten egg yolks
½ c. powdered sugar
3 stiffly beaten egg whites
2 ½ c. crushed vanilla wafers
48 fl. oz. Blue Bunny vanilla ice cream
Instructions
Gently melt chocolate bars and butter. Combine with beaten egg yolks & cook a few minutes over low heat. Add powdered sugar and let cool. When cool, fold in beaten egg whites. Line 9 x 13 pan with wafers to make layer ¼ to 1/2” thick (2 cups). Cover with layer of softened ice cream, then pour cooled chocolate. Cut through several places to mix. Sprinkle top with 1 cup crumbs.