Deer Jerky

Ingredients

  • 1 pound of deer roast cut into ½-inch slices
  • 1 cup BBQ sauce
  • 1 oz. hot sauce
  • 1/2 bottle of liquid smoke
  • 7 tablespoons of tender quick (cure)
  • 2 tablespoons Accent (cure and flavor enhancer)
  • 4 oz. lemon juice
  • ½ cup brown sugar
  • 1 quart water

Instructions

  1. Mix all ingredients, then pour over jerky slices.
  2. Marinate for 24 hours.
  3. Periodically mix the meat around the container, covering all the meat really well.
  4. Lastly place on a dehydrator set at 155-165 degrees.
  5. Dehydrate for 5 to 6 hours.
  6. Enjoy!