Easy Chicken and Cheese Enchiladas
Ingredients
1 can cream chicken soup
½ cup sour cream
1 cup paste picante sauce
2 tsp chili powder
2 cup chopped cooked chicken
½ shredded Monterey jack
6 flour tortillas 6 in size (warmed)
1 small tomato chopped
1 green onion sliced
Instructions
Combine cream of chicken soup, sour cream, picante sauce and chili powder. Combine half of the sauce with the chicken and roll into enchilada. Place in a 9x13 inch baking dish and pour the rest of the sauce on top. Top with cheese and bake at 350 degrees. Serve with tomato and green onion.