Family Chocolate Cake

Ingredients

CAKE BATTER

  • ¾ c. margarine
  • 2 c. sugar
  • 1 ½ c. boiling water over this
  • 2 c. flour
  • 2 tsp. soda
  • 1/2 c. cocoa (scant)
  • ¼ tsp. salt
  • 2 eggs (beaten)
  • 1 tsp. vanilla

CHOCOLATE FROSTING

  • 1/3 c. sugar
  • 6 Tbsp. milk
  • 6 Tbsp. margarine
  • 1 c. Chocolate Chips

Instructions

CAKE INGREDIENTS 

Combine margarine and sugar in a bowl then add the boiling water. Mix until combined. Sift together flour, cocoa, baking soda and salt. Combine both mixtures and stir until combined. Lastly, add eggs and vanilla. The batter will be thin!

Bake at 350* for 30 min. in 9"x13" pan.

CHOCOLATE FROSTING 

Combine sugar, milk and margarine in a saucepan and bring to a boil for one minute. Stir in chocolate chips until smooth. I blend in blender to really make it smooth. Spread on warm cake or brownies and enjoy!