Pork Shoulder Roast - Instant Pot

  • Prep 30 minutes
  • Cook 95 minutes

Ingredients

  • 2 Tablespoons oil
  • 3 lbs. boneless pork shoulder, trimmed and cut into three pieces
  • 1 cup of chicken broth (can use 1 1/2 cups if you like more liquid)
  • Weber Grill Master Seasoning with dried onions, garlic, spices and herbs
  • Salt and pepper to taste

Instructions

  1. Season meat
  2. On the Instant Pot, select SAUTE adjusted to normal; add oil. Add pork; sear 2-4 minutes on all sides and CANCEL.
  3. Remove the meat; add chicken broth and scrape the drippings.
  4. Add meat back into the pot. Secure lid; set pressure valve to SEALING. Then select MANUAL and cook on high pressure for 90 minutes.
  5. Then CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  6. When cool enough to handle, shred for pulled pork sandwiches or slice it and serve it with mashed potatoes. You can add juice to your pulled pork. It also makes a wonderful gravy.

Cook's Tips:
- Cutting the raw pork in large, uniform pieces allows the meat to cook quickly and evenly in the pressure cooker.
- When releasing pressure naturally, it's always a good idea to star the pressure valve to VENTING after the float valve drops down to be sure all the pressure has been released.
- We enjoy using the cooked pork for tacos or pitas. We sometimes serve it over rice or with mashed potatoes.