Instructions

Directions for Crust:

• In a small bowl, combine cracker crumbs and sugar. Then stir in butter.
• Grease or line the inside of a 9-inch springform pan; press crumb mixture onto bottom of pan.
• Place springform pan on a baking sheet; bake at 350°F for 10 minutes. Cool on a wire rack.

Directions for cheesecake:

• In a large bowl, beat cream cheese and sugar until smooth. Add milk, flour and vanilla.
• Next add eggs, one at a time. Beat on low speed until just combined.
• Pour filling onto crust. Bake at 350°F for about 45 minutes, or until the center is almost set.
• Cool on a wire rack for 10 minutes. Carefully run a knife around the inside edge of pan to loosen.
• Let cool for one hour before refrigerating cheesecake.