Pulled Chicken

Ingredients

  • 6 frozen skinless, boneless chicken breast halves
  • 1, 12-ounce bottle of barbecue sauce
  • ½ c. Italian salad dressing
  • ¼ c. brown sugar
  • 2 T. Worcestershire sauce

Instructions

Place chicken in a slow cooker.

  • In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar and Worcestershire sauce.
  • Pour over chicken.
  • Cover and cook for 3 to 4 hours on high, or 6 to 8 hours on low.
  • Pull chicken with a fork ¾ of the way through cooking time; then continue slow cooking.

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