Cocoa Krispies
Recipe by Evelyn Latham
Ingredients
- 1/3 cup Karo syrup (light or dark)
- 1/2 cup brown sugar, firmly packed
- 1/2 cup creamy peanut butter
- 3 cups Rice Krispies cereal
Instructions
- Combine syrup and sugar in saucepan.
- Cook over medium heat, stirring frequently, until mixture bubbles. (Do not over cook).
- Remove from heat; stir in peanut butter until completely iced.
- Then add krispies and mix well.
- Pour into buttered 9x13. Make chocolate icing to cover.
Notes
Double the recipe to make a 9x13 pan or drop by the teaspoonful onto parchment paper.