Baked Pork Chops and Rice

Ingredients

• 4 center cut pork chops,
seasoning with salt and pepper
• ½ cup diced celery
• ½ cup diced onion
• 2 cups instant rice
• 1 can (14.5 ounce) chicken broth
• 1 can water (or another can of
chicken broth)
• 1 teaspoon Italian seasonings

Instructions

  • Brown chops in skillet, seasoning with salt and pepper.
  • Combine celery, onion and rice in large greased casserole (9x13”).
  • Arrange browned chops on top of rice.
  • Combine water and chicken broth and pour over top of chops and rice.
  • Sprinkle Italian seasoning over top of pork and rice.
  • Cover with foil and bake for 1 hour at 350 degrees.
  • Remove foil and bake 10 extra minutes, if needed.