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Crockpot Roast Philly Cheesesteak Sandwiches
Ingredients
- 2- or 3-pound beef roast chuck or pot roast
- 1, 10½ oz. can beef consommé
- 1, 10½ oz. French onion soup
- 1 onion, sliced
- 1 or 2 (yellow, red or green) peppers, sliced
- Small can sliced mushrooms, drained
- Sliced Provolone or American cheese
- Hoagie rolls (they hold up well under the weight of this sandwich)
Instructions
- Season beef with salt and pepper. Place in slow cooker or crockpot.
- Add beef consommé and French onion soup to the pot; cook on low setting for 8 hours.
- Two hours before serving, add bell peppers, onions and mushrooms.
- To serve, pull beef apart. Then simply use tongs to place meat and veggies onto hoagies.
- Top with 2 slices of cheese. Add sandwich to air fryer (or oven) for about 5 minutes or until cheese starts to slightly brown on top.