Skip to content Ingredients
- 8 count package refrigerated biscuit dough use large biscuits, such as Grands
- 1 pound bulk sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- ½ cup milk
- Salt and pepper to taste
- 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
Instructions
- Preheat oven to 350 F. Grease a 13×9 baking dish with non-stick cooking spray.
- In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
- Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
- Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
- Whisk together the eggs and milk, in a large bowl; add salt and pepper to taste, then pour the mixture all over the casserole.
- Follow the instructions on gravy mix to prepare and then pour prepared gravy over the entire casserole.
- Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
