Celebrating National Farmer’s Market Week
As we celebrate National Farmer’s Market Week, it’s essential to recognize the vital role these markets play in connecting consumers directly to the farmers who grow their food. At Latham Seeds, we’re committed to supporting these connections, ensuring that the bond between farmers and consumers remains strong across the Midwest.
One shining example of this connection is Twisted River Farm, a three-acre market farm in Mitchell, Iowa, owned by Steve Strasheim.
Twisted River Farm is more than just a place where fresh produce is grown; it’s a hub of local agriculture. Offering a variety of vegetables, herbs and flowers nearly year-round, Twisted River Farm brings the best of Iowa’s bounty to local businesses, through their CSA program and directly to consumers through their newly opened on-farm store. Here, customers can experience the freshest produce, knowing it was grown just a few steps away.
Latham Seeds is proud to support farmers like Steve Strasheim, who are dedicated to providing fresh, locally-grown food to their communities. By helping to strengthen the connection between consumers and farmers, we’re fulfilling our mission to keep rural communities strong and vibrant.
Don’t let National Famer’s Market Week be the only reason to explore local markets, visit farms like Twisted River Farm and see firsthand the impact of supporting local agriculture. Check out sources like Choose Iowa to find local food and farms in your own community.
Together, we can continue to build a strong, sustainable future for our rural communities.
Here’s a recipe that’s right from Twisted River Farm’s own cookbook: Try it on burgers, nachos, tacos or tacos. It’s delicious served over cream cheese and served on a cracker.
Cowboy Candy
1 pound jalapenos
2/3 C apple cider vinegar
2 C sugar
1 tsp garlic powder
½ tsp turmeric
½ tsp cayenne pepper
- Mix all ingredients, except for the jalapenos, in a pot. Bring to a boil.
- While that is coming to a boil, slice or dice the jalapenos.
- Add jalapenos to syrup in the pot and bring back to a boil. Reduce heat and let simmer for 5 minutes.
- Use a slotted spoon to scoop out the jalapenos and put into a clean mason jar(s).
- Fill jars with syrup mixture and then put a lid on and put in the refrigerator. NOTE: you can fill a jar with any remaining syrup and use it as a marinade or topping for meats and vegetables.
- Store for two months safely in the refrigerator.
Cowboy Candy
Ingredients
1 pound jalapenos
2/3 C apple cider vinegar
2 C sugar
1 tsp garlic powder
½ tsp turmeric
½ tsp cayenne pepper
Instructions
- Mix all ingredients, except for the jalapenos, in a pot. Bring to a boil.
- While that is coming to a boil, slice or dice the jalapenos.
- Add jalapenos to syrup in the pot and bring back to a boil. Reduce heat and let simmer for 5 minutes.
- Use a slotted spoon to scoop out the jalapenos and put into a clean mason jar(s).
- Fill jars with syrup mixture and then put a lid on and put in the refrigerator. NOTE: you can fill a jar with any remaining syrup and use it as a marinade or topping for meats and vegetables.
- Store for two months safely in the refrigerator.
