Instructions

• Mix all ingredients, except for the jalapenos, in a pot. Bring to a boil.
• While that is coming to a boil, slice or dice the jalapenos.
• Add jalapenos to syrup in the pot and bring back to a boil. Reduce heat and let simmer for 5 minutes.
• Use a slotted spoon to scoop out the jalapenos and put into a clean mason jar(s).
• Fill jars with syrup mixture and then put a lid on and put in the refrigerator. NOTE: you can fill a jar with any remaining syrup and use it as a marinade or topping for meats and vegetables.
• Store for two months safely in the refrigerator.