Cowboy Candy
Ingredients
1 pound jalapenos
2/3 C apple cider vinegar
2 C sugar
1 tsp garlic powder
½ tsp turmeric
½ tsp cayenne pepper
Instructions
- Mix all ingredients, except for the jalapenos, in a pot. Bring to a boil.
- While that is coming to a boil, slice or dice the jalapenos.
- Add jalapenos to syrup in the pot and bring back to a boil. Reduce heat and let simmer for 5 minutes.
- Use a slotted spoon to scoop out the jalapenos and put into a clean mason jar(s).
- Fill jars with syrup mixture and then put a lid on and put in the refrigerator. NOTE: you can fill a jar with any remaining syrup and use it as a marinade or topping for meats and vegetables.
- Store for two months safely in the refrigerator.