Thanksgiving Meal is a Bargain

Most Americans will sit down to an incredible Thanksgiving dinner tomorrow and count their blessings. As I run through the many things for which I’m thankful, I’ll be sure to remember the farmers and ranchers who helped put delicious food on my family’s plates.

Each year the American Farm Bureau analyzes the cost of a Thanksgiving dinner. This year the cost to feed 10 people averages $43.47.  I think it’s absolutely incredible that for $4.35, we can enjoy a home-cooked, wholesome meal. (For less than many fast-food restaurant’s value meals, our family will enjoy a delicious buffet!)

If you’re still planning your Thanksgiving menu, get some recipes ideas from proud Iowa turkey producers here.  I’m also sharing with you some of my favorite quick-fixes for the holiday season.

Mini Pumpkin Tarts and Pumpkin Pudding both taste like pumpkin pie but neither recipe requires you to make a flakey crust.  The tarts are simply cute and irresistible.  You may not have room for a slice of pie at the end of your feast, but there is always room for one little tart. Also included is a recipe for Gram’s Yams, which I got from Guideposts magazine.  I’m looking forward to trying this recipe for the first time tomorrow and even going to use sweet potatoes that I grew in my garden.

Pumpkin Pie Pudding

Ingredients:

• 1 can (15-oz.) solid pack pumpkin
• 1 can (12-oz) evaporated milk
• ¾ c. sugar
• ½ c. Bisquick
• 2 eggs, beaten
• 2 T. melted butter
• 2 ½ teaspoons pumpkin pie spice
• 2 tsp. vanilla

Mix all together and place in a crock pot.  Serve with a dollop of whipped cream.

Gram’s Yams

Click here for the recipe.

May you also enjoy the fruits of an abundant harvest this holiday.  From our family to yours, Happy Thanksgiving!