Through a series of weekly video blogs, Latham Forage Products Manager, Corey Catt shows how corn has evolved through time. Last week Corey introduced us to wild teosinte, which originated in Mexico and dates back to 5,000 B.C.
This week Corey continues his walk through time, showing how early corn varieties have been refined through many years of good breeding. Take a look – you might be surprised to hear him mention “gourd seed.”
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