Susan Flint: Piggy Tenderloins

Ingredients

It’s a piece of pork tenderloin, seasoned, wrapped in puff pastry

Directions:

1. Pinch the corners to form ears and feet.
2. Cut a circle and place in the middle.
3. Place peppercorns for nostrils and eyes.
4. Bake for 20 minutes at 350° until puffy and lightly browned.