A self-described “born and raised Iowa farm girl with a passion for baking timeless recipes,” Food and Swine blogger Cristen Clark is teaming up with Des Moines native Iowa Girl Eats blogger Kristin Porter to “cook up” conversations about today’s farm and food system.
“I’m an Iowa girl through and through, but until I teamed up with Iowa FFP, my ‘farm visits’ were limited to seasonal trips to the farmers’ market, an apple orchard or a pumpkin patch,” said Porter. “… The biggest takeaway I had from each [farm] visit was the assurance that the farmer I just met does everything he or she can to raise quality food for their families, neighbors, communities and state.”
Starting this month, Cristen and Kristen will connect food-minded Iowans with the people who provide, prepare and serve food. They will partner with farmers and a dedicated team of chefs and dietitians from Hy-Vee, Inc. to share information about production methods, health information and food preparation.
Follow along with their journey at www. iowafoodandfamily.com. Watch for dates to be posted soon about these activities:
- Iowa Food and Family (Iowa FFP) Cookbook: This recipe book features nearly 60 recipes from Cristen and Kristen, farmers and Iowa FFP sponsors like Latham Hi‑Tech Seeds. (Words alone cannot express how excited I am to have some of my favorite recipes included in this cookbook!) Complimentary copies of this cookbook will be distributed during in-store events at Hy-Vee, the Des Moines and Beaverdale Farmers’ Markets and the Iowa State Fair.
- Recipe Refresh: You’ll have the opportunity to win a makeover and shopping experience — with food! Winners of “Recipe Refresh” events will be chosen statewide and will join Hy-Vee dietitians, area farmers and bloggers as they shop for ingredients to prepare their favorite recipes in-store while also stocking their carts with groceries courtesy of the Iowa FFP.
- Make it & Take It: This dinner club event welcomes food-minded Iowans to participate in an informational, hands-on cooking demonstration alongside farm group leaders, a Hy-Vee chef and dietitian.
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