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Butternut Squash Bake

Ingredients

Ingredients:

Topping:

  • 1/2 cup Rice Krispy cereal
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans
  • 2 tablespoons butter, melted

Directions

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in eggs, milk, and vanilla. Stir in squash. Mixture will be thin.
  3. Pour into a greased 11×7-inch baking pan.
  4. Bake uncovered at 350° for 45 minutes or until almost set.
  5. Combine topping ingredients and sprinkle over casserole.
  6. Return to oven for 10 to 15 minutes or until bubbly.

Recipe Notes

by The Amish Cook