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Latham Hi‑Tech Seeds

Webster FFA & Day County 4-H Alum Pursues His Passion for Farming

Riley Johnson is a fifth generation farmer in Webster, SD. He says his FFA Supervised Agricultural Experience helped him prepare to raise cattle and crops.

Before Riley Johnson of Webster, South Dakota, was old enough to join the FFA Organization, he was living its creed:

I BELIEVE that to live and work on a good farm, or to be engaged in other agricultural pursuits, is pleasant as well as challenging; for I know the joys and discomforts of agricultural life and hold an inborn fondness for those associations which, even in hours of discouragement, I cannot deny.

“I’ve always wanted to farm and never really had the passion to pursue another job,” says Riley. “I enjoy ag mechanics and welding, but I get to do both of those on the farm any way. I really enjoy growing crops, raising cattle and running equipment.”

From the time he was old enough to shadow his father, Riley has been a part of his family’s family operation. This fifth generation South Dakota farmer started raising crops and Black Angus cattle full-time with his family in May 2017 after he graduated from high school. The three generations that he farms with include Riley’s grandfather, Walter Johnson; his father, Larry; his uncle Wayne; and Wayne’s son, Andy.

“When I was little, I looked up to my dad. I thought it was neat to ride next to him in the big machinery. When I got older, I realized how much hard work and skill really goes into farming. You can’t control the markets or the weather, but you can do your best to raise the best crop and livestock. I like that challenge.”

In addition to working with his family, Riley farms some of his own ground and runs 26 cow/calf pairs. He has had his own cow herd ever since he was old enough to buy bottle calves from his dad. Riley also trades bull calves to his grandpa for heifers.

In addition to the on-the-job training Riley receives from his family members, he says the FFA prepared him well. His FFA Supervised Agricultural Experience (SAE) started in beef production and then transitioned into crop production.

“I really enjoy raising cattle because it’s a year-long journey. Our calves are usually born in April. I enjoy working with the calves and watching them grow. Then we usually put the cows and calves on pasture from the end of May through mid-October. I enjoy riding out to check on them plus I keep a close watch on pasture quality.”

Preparing for the range judging competition helped Riley appreciate the value of pasture quality. He learned to calculate the optimal number of cows to have on pasture. It also helped him become more aware of the types of plants that provide forage for his livestock and habitat for wildlife. If there are too many weeds in the pasture, then plant control is needed. It’s also important not to overgraze pasture or it will hurt the native Prairie Grouse population.

Range judging team with Mr. Fred Zenk, Webster FFA advisor

It’s impressive enough that Riley competed in range judging locally. What’s more impressive, however, is how well he and his Day County team members performed. Coached by both Riley’s FFA Advisor, Mr. Fred Zenk, and SDSU Extension Sheep Field Specialist Dave Ollila, the Day County Range Judging team qualified both in 2016 and 2017 for the national competition.

Riley placed 10th overall at the National Land and Range Judging Contest held May 4, 2017, in Oklahoma City, Oklahoma. The South Dakota 4-H Land and Range Judging Team from Day County was named Reserve National Champions during this same contest.

The FFA creed concludes: “I believe that American agriculture can and will hold true to the best traditions of our national life and that I can exert an influence in my home and community which will stand solid for my part in that inspiring task.”

Riley Johnson has chosen to exert an influence in his home and community.

“I like working with my family,” says Riley. “No one else cares about your business as much as you do. We all to share this experience, and we get to spend every meal together.”

Like any good beef producers, the Johnsons enjoy a homegrown steak on the grill. They also enjoy cooking with beef. When you’ve been out working cattle in these cold temperatures, nothing hits the spot like a warm lunch. Today Riley is sharing with us his favorite recipe for lasagna soup.

Team Latham

February 23, 2018

Beef, Food & Family, Recipes
Latham Hi‑Tech Seeds

Always Be Kind is Lesson #1

Mrs. Symens holds a writing conference with a sink.

As soon as you step inside Amy Symens’ first grade classroom at West Fork Elementary in Sheffield, Iowa, you can see what lessons are most important.

“Be kind. Be patient. Say please. Say thank you.” Positive messages and images of the Peanuts Gang fill the walls and bulletin boards. Students earn beads daily for positive behavior, such as showing respect and being cooperative, by getting a bead which is then placed on a string.

“Students are very impressionable at this age,” says Mrs. Symens, who is in her 15^th year of teaching. “I’m teaching them important skills like math, reading and science. I also feel that it’s important to teach good character. If my kids can come walk into my classroom where they feel safe, comfortable and respected, then they will perform better. They will come in here and want to learn. I want my class to be a bright spot in each kid’s day.”

Character lessons are reinforced with classroom activities. At the beginning of the school year, Mrs. Symens’ reads “Don’t Laugh at Me” by Steve Siskin and Allen Shamblin and Chrysanthemum by Kevin Henkes, which is about a little girl who gets laughed at for having an unusual name. To help show how wounds run deep, Mrs. Symens passes around a construction paper heart. Every time the girl gets her feelings hurt, a student crumples the heart. At the end of the book, she attempts to flatten out the paper heart. Folds and crumbles signify that we still have hurt feelings even after someone says, ‘I’m sorry.’ That’s why it’s important to always be kind.”

“Always be kind” is a lesson that Amy learned from her dad, who farmed near Rockwell. “My dad (Les Deardueff) was the kindest, most patient person. When we were growing up on the farm, he never yelled at us even when we accidentally took out rows of corn while cultivating. Instead, he created teaching moments.”

Teaching moments were plentiful in the Deardeuff household as Amy’s mom, Jo, taught elementary school before she got married. Jo then helped her husband farm. Together they raised five children, yet Mrs. Deardeuff still found time to substitute teach often.

Second grade students conduct a sink/float experiment with pumpkins when Mrs. Symens teaches Science in the fall.

Despite these great teaching role models, Amy didn’t embark on a teaching career immediately upon graduating from Rockwell High School. She earned an associate’s degree as a medical assistant from North Iowa Area Community College (NIACC) and worked at the North Iowa Eye Clinic before making the move to the Principal Financial Group where she worked her way to assistant manager. Principal is on the Forbe’s list of the world’s best list of employers, yet Amy felt a calling to become a teacher. She continued to work full time during the days for four years while taking evening classes to earn her teaching certificate.

Once Amy completed student teaching, she stayed home with her three sons for seven years and also was an in-home daycare provider. She also coached volleyball at John Adams Middle School and basketball at Roosevelt Middle School during this time.

“When my youngest son started kindergarten, I accepted a job in Sheffield where I was a para for a year to be closer to home. Then a teaching job opened in Sheffield Elementary, so I applied for it and got it. I coached high school volleyball in Rockwell until my boys got old enough to be involved in their own sports. I didn’t want to miss their events, so I gave up coaching.”

She may have given up coaching, but Amy continued to make a difference in youth sports. After trying to juggle a full-time teaching job with getting her three sons to their various activities like Youth Sports Foundation (YSF) football in Mason City, Amy researched what it would take to get YSF started in Rockwell. She spent one summer completing all the necessary paperwork and raising funds for the equipment.

Involvement in sports has certainly influenced Amy’s sons. Her oldest son, Spencer Halloran, was a four-year, four-sport letter winner. Spencer is a senior at Houston Baptist University where he plays baseball and is majoring in business. Reese also was four-year, four-sport letter winner and was named 1^st Team All District Football. Reese graduated from West Fork High in 2016 and attends NIACC. Mitchell, a junior at West Fork High School, is following in his brothers’ footsteps as a four-sport athlete. He was named 2^nd Team All District Outside Linebacker in 2017 and currently is averaging 12 points as a starting shooting guard on the Warhawks basketball team.

In between attending her sons’ activities, you’ll find Amy preparing lessons for the classrooms. I had the opportunity to catch up with her recently in the classroom and visited with her about how she incorporates ag in the classroom. Amy often shares stories from her experiences growing up on the farm. She’s looking for a way to share incorporate experiences that she and her husband, Mark Symens, have on their farm.

“We have 15 heifers and cows that will calf between February and April. It would be cool to use technology to show my class these calves,” says Amy.

In the past, Amy made a time-lapse video that showed chicks hatching her in second grade classroom as part of North Iowa Ag in the Classroom. First grade Ag in the Classroom activities teach lessons about how farmers take care of their crops and livestock. Because everything comes from a seed, students sort different types of seeds with the objective of teaching them to identify field corn and soybeans.

“First grade students also learn about dairy and make butter, which they enjoy sampling on crackers,” says Amy. “Basically, students learn how farmers take care of plants and animals.”

Other Ag in the Classroom teach students important lessons about soil health. Students also learn that earthworms can indicate good soil health. You also can teach these lessons at home with Dirt Cake, which is a recipe that Mrs. Symens says is a hit with kids.

Team Latham

February 9, 2018

Desserts, Food & Family, Recipes
Latham Hi‑Tech Seeds

Young Farmers are “SOLD” on Teaching Ag in their Classrooms

Did you know Wisconsin’s state dairy product is cheese? (You’re probably thinking, ‘Of course it is!’) What you may not know is this wasn’t the case until a class of determined fourth graders and their dairy-loving teacher, along with 4th grade teachers Lynn Ross and Paige Grimm, helped get a bill passed in the Wisconsin Legislature in 2017 declaring it so.

Livia Doyle, who teaches fourth grade at Mineral Point Elementary in southwestern Wisconsin, enjoys opportunities to combine her farming roots with teaching students. At the start of each school year, Livia’s fourth grade class spends the first few weeks studying Wisconsin’s state symbols.

Agriculture and Government in the Classroom

“After researching and discussing the symbols, my students couldn’t believe Wisconsin didn’t have cheese as a state symbol, let alone that dairy products weren’t even on the symbols list. Enter social studies lesson! We contacted our local House and Senate members, sharing a proposal with reasons why cheese should become the next Wisconsin state symbol,” explained Livia. “I couldn’t have been more appreciative of how our elected officials dug in and helped me make this lesson reality for the class. Later that week the students’ proposal was drafted into a bill and a group of students and teachers from the Mineral Point district made the trek to Madison. The students testified in front of a joint committee hearing. The bill unanimously passed the House and Senate, and Governor Walker visited the school to sign the bill into law in front of the students.”

For Livia, agriculture in the classroom is a passion. Other classroom lessons have included making butter and ice cream, sampling real maple syrup, touring the Spudmobile to learn about Wisconsin’s potato industry and learning from classroom farmer guests how they raise cranberries and other Wisconsin staples. (Spoiler alert — Livia shared a fantastic recipe for Cranberry Cookies, which she makes for her students during their Cranberry unit. You’ll find it listed at the bottom of this post!) This past year she was recognized by the Wisconsin Farm Bureau for her outstanding work integrating agriculture and government into her curriculum.

“I enjoy opportunities to find purposeful ways to bring agriculture into my lesson plans and help my students understand how agriculture influences their life each and every day” said Livia.

“Big Brown Bug Bit A Big Brown Bear”

I first met Livia at a conference in Iowa. It always amazes me how small the agriculture community is as we quickly found common ground not only over a shared love of cheese and farming, but the Worldwide College of Auctioneering in (local to me) Mason City, Iowa.

Livia grew up on a 400-acre dairy farm where her passion for agriculture began. She completed a bachelor’s degree in Elementary Education from UW-Platteville before landing at the Mineral Point school district. In 2011, she married Justin Doyle. As Black Hawk School District High School Ag Instructor and FFA Advisor, he’s also a passionate instructor of Ag in the Classroom. In 2012, the couple launched a family-owned auctioneering business called On Point Auction Service, LLC. They’re raising their two children, Quayde and Gentry, on a beef farm with a Red Angus cow/calf herd.

While growing up, Livia and Justin spent a fair amount of time in their local sale barns. Auctioneering was a dream of Justin’s, so in the summer of 2012 the couple attended the Worldwide College of Auctioneering for training on bid calling and the business of auctioneering. Livia also received her certificate in bilingual auctioneering, learning techniques in both English and Spanish. One of those techniques is a warm-up tongue twister: “Big Brown Bug Bit a Big Brown Bear” “Big Brown Bug Bit a Big Brown Bear”. (I know I can’t say that 10times fast… yet. I may need some practice before I hit auction school!)

On Point Auction Service is a shared family business with a college friend, as well as Justin’s sister Melissa. They enjoy spending weekends together and helping customers get the best value for property sold at each and every event. While the business makes for some busy weekends, Livia regularly has this recipe for Cowboy Potatoes ready in the auction trailer to keep the crew operating On Point.

State Fair Cranberry Cookie

This is the recipe for the famous Wisconsin State Fair Cranberry Cookie sold at the Wisconsin State Cranberry Growers Association booth during the Wisconsin State Fair.

2/3 cup butter or margarine, softened

2/3 cup brown sugar

2 large eggs

1-1/2 cups old-fashioned oats

1-1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 6-ounce package sweetened dried cranberries

2/3 cup white chocolate chunks or chips

Preheat oven to 375 degrees F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.

In a separate mixing bowl, combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes, or until golden brown. Cool on a wire rack.

Makes approximately 2-1/2 dozen cookies.

Gary Geske

February 2, 2018

Food & Family, Recipes, Sides
Latham Hi‑Tech Seeds

Breaking Cancer’s Silence

guest blog by: Ann Foster Thelen, who also writes for the Iowa Food & Family Project, of which Latham Hi‑Tech Seeds is a proud sponsor

Your mom has been diagnosed with Inflammatory Breast Cancer. When I heard those three words – inflammatory breast cancer – it was almost as if her doctors were speaking a foreign language. Of course, I was mindful of breast cancer, thanks to effective public awareness campaigns, education from doctors and regular screenings. But, it was that one word – inflammatory – that made all the difference. On Jan. 15, 2014, my family quickly learned about this aggressive cancer that would claim my sweet mom’s life in just a few short months.

Inflammatory breast cancer (IBC) is rare, accounting for only 1-5 percent of all breast cancer diagnoses annually. It differs from other types of breast cancer in its symptoms, outlook and treatment. Often, a lump is not present.

When my mom’s cancer was diagnosed, it was already Stage IV. Cancer had spread to her lungs, bones, liver and lymph nodes. During a 24-hour period, our discussions went from “mom will need a mastectomy; possibly a double mastectomy,” to “how long does she have?”

My mom was humble, and in many ways, a private woman. Raised on a farm in Pomeroy, Iowa, she carried her early life lessons and experiences with her until the day she died. Her upbringing was exemplified in her strength, hard-working nature and appreciation of life’s simple pleasures.

Mom was the type of person who wore her emotions on her sleeve, and it’s something I cherished about her. You always knew what mom was thinking. Throughout life, she taught me it was OK to cry – saying that now and then we all just need a good cry. She taught me generosity and gratitude and the importance of being thankful every day. Along with my dad, she gave me the greatest gift of all – a strong faith.

While mom’s diagnosis was shocking – especially since there is no history of breast cancer in our family – there were some early signs, just not the ones Mom expected to have with breast cancer. Symptoms of IBC include breast swelling, purple or red color of the skin, and pitting or thickening of the skin of the breast so that it may look and feel like an orange peel. Due to this cancer’s ability to spread rapidly – sometimes in a matter of just days – by the time the symptoms are at this level, the cancer is often at an advanced stage.

That’s what is often most troubling about cancer – silent symptoms that don’t have “cancer” written on them. Silence while the cancer is quietly and aggressively wreaking havoc. Heart disease has long been referred to as the “silent killer.” However, thanks to the incredible work of the American Heart Association and people across the country – many of them our relatives, friends, neighbors or co-workers – the silence of heart disease is being broken. Survivors have given a powerful voice to the warning signs of heart disease.

We can do the same with cancer. Collectively, we can break the silence by listening to the signs – no matter how small they may be – and speaking up by telling our doctors about family history or unusual symptoms. We need to take advantage of the gifts of modern medicine that come in the form of mammograms, MRIs, colonoscopies and more.

Mom was 75 when she died, which is far too young. I’ll always remember that when faced with her terminal cancer diagnosis, she had a quiet strength about her – a different strength that I had not seen before. I think it was her way of giving her family one last gift – to be courageous, brave and strong as we struggled with the devastating reality. In her final days, I remember those attributes most.

In honor of my mom, I vowed that I would bring a voice to IBC. When discussions about parents come up, I share that I lost my mom to cancer four years ago. It would be easy to stop there, but I often share information about IBC and its rapid progression. Nine times out of 10, people (both men and women) are not aware of this type of cancer. Asking people to learn more about this cancer is how we break IBC’s deadly silence.

If detected early, we know that people have a fighting chance to beat cancer. Based on my new family history and increased risk, I have a 3D mammogram every June and a breast MRI every January. I also had genetic testing to see if there were any clinically significant mutations in the numerous cancer genes that were tested. Receiving a negative test result gave me a little peace of mind, yet it doesn’t change the fact that I must be vigilant in routine screenings. My husband had his first colonoscopy this week. We were surprised when the doctor informed us he removed four pre-cancerous polyps, which if they had not been detected could silently turn into cancer. We are grateful for these screening opportunities.

Cancer is a horrible, ugly disease that has likely touched every single person reading this article. I hope that together we can be a strong voice for cancer – breaking its silence – by learning early warning signs and faithfully doing routine screenings.

My mom was an amazing cook, and she instilled in me a love of cooking. Many years ago, we found this recipe in a Taste of Home magazine. It’s been a family favorite ever since. When Mom and Dad came to our house for dinner, they would frequently request this meal. The pork is mouth-watering and tender, and the glaze is bursting with flavor. I serve it with mashed potatoes and sugar snap peas. I often double the glaze recipe so that we can pour it over the slices of roast and potatoes!

Team Latham

January 26, 2018

Food & Family, Pork
Latham Hi‑Tech Seeds

National Popcorn Day

Today we pay tribute to the 1962 Master Homemaker
and Matriarch of the Latham family

In honor of National Popcorn Day we are featuring Evelyn Latham. Evelyn was very involved with the seed business when the company began and was very well-known for her hospitality, one of her most popular recipes was her popcorn balls.

To introduce Evelyn I’ve decided to begin with an excerpt from memories that she penned years ago for her family. “My story is one of love and hard work, interspersed with joys, tragedies, achievements, and a lot of family pride. I was born on December 17, 1916, to John A. and Nora Ladegaard Johansen at our farm home near Latimer, Iowa.”

“In 1947 Willard bought a large seed cleaner,” Evelyn writes in her memoir. “He built a trailer to transport it, and that was the beginning of our seed business. He made a home-made seed treated, and he and John Hill went from farm to farm to clean oats that were full of weeds and infected with smut fungus disease. They almost froze to death, so the next year Willard had farmers bring their oats to a shed on our farm where they could be cleaned and treated.

We soon outgrew that, so Willard remodeled our corn crib (granary). I’ll never forget how hard he worked putting in an elevator and machinery! He had a man helping him. When they started the equipment, they discovered the elevator wasn’t high enough. He was just sick about it. He came into the house and said, “Eve, come, we have to go for a ride”. So we went for a little ride. Then, of course, he had to rebuild it.”

Evelyn helped support Willard and their business in numerous ways. The family’s kitchen table served as the company’s office, so she made numerous trips daily from the house to the outbuildings whenever Willard was needed to a phone call. Known for her cooking skills and hospitality, it wasn’t unusual for Evelyn to feed a room full of hired men and customers.

In addition to serving as secretary and caterer in 1947, Evelyn was busy caring for four boys ranging in age from 6 to 1. (The Latham’s fifth son was born in July 1948.)

It’s no wonder Wallaces Farmer magazine recognized Evelyn as Iowa Master Farm Homemaker of the Year! An excerpt from the December 15, 1962, issue of Wallaces Farmer states, “Mrs. Willard Latham, Franklin County, shares her interest in music with her husband and sons… she loves music and likes to read when she has time.”

No matter how busy and full her life might have been, Evelyn was known for making time to share coffee and fellowship with family and friends. She was one of those rare people who put you at ease from the first meeting. When John first introduced me to her, Evelyn pulled me into a hug. Her smile reached her eyes as she told me how glad she was to meet me. In the next breath, she said, “Let’s go into the kitchen for some coffee and cookies. You’ll have some, won’t you? Sure you will.”Anyone who ever met Evelyn knows there is no choice but to make time for coffee and cookies.

In honor of National Popcorn Day we are sharing her recipe for popcorn balls. These are a big hit around the Christmas Holiday. We hope you’ll enjoy this family recipe as much as we do!

Team Latham

January 20, 2018

Agriculture, Food & Family, Sides
Latham Hi‑Tech Seeds

Recipe for a Healthy 2018: Eat Well. Move Well. Think Well.
Dr. Amy Michelle Willcockson, DC, CCWP Director of Live Healthy Iowa

Most New Year’s Resolutions focus on improving health and happiness but “get healthy” is ambiguous. Depending on which articles you read or the reports you listen to, eating healthier can be downright confusing or overwhelming.

“What I tell people is: Eat well. Move well. Think well. Set small achievable goals for short periods of time,” encourages Dr. Amy Michelle Willcockson, director of Live Healthy Iowa, which was created to strategically address Iowa’s growing obesity problem. Live Healthy Iowa brings together friends, families, businesses and communities in team-based wellness challenges designed to promote positive lifestyle change.

Dr. Willcockson says it’s best to create a baseline by getting a physical. Find out if all your numbers are in order: cholesterol, sugars and body fat percentage / body mass index (BMI). Keep track of where you are and strive for better balance. Work at getting just 10 percent better in any one area.

“Focus on just one 10 percent increment at a time,” she says. “Don’t look at the insurmountable. Literally just take a step in the right direction. Then take the next step.”

To get 10 percent better in any one area, Dr. Willcockson offers this practical advice:
- Eat Well. Try to have one different colored fruit and vegetable on your plate at each meal. Pack snacks to enjoy as mid-morning and mid-afternoon snacks in the office or on the road. Be sure to include a healthy fat with fruits and veggies. “Grab and go” foods might include: 1/3 cup hummus with 12 baby carrots; ¼ cup almonds or walnuts with 8 large strawberries; or 1 cup cherry tomatoes with 1 ounce of plain cheese curds.
- Move Well. Take the stairs instead of the elevator or escalator. Park further away from the building you’re going to enter. As a society, we need to change the way we think about how we workout. Google “interval training” or “burst training,” and get ideas for workouts that are from 5 to 15 minutes long.
- Think Well. Does your self-talk need to be more positive? Maybe you struggle with depression or have an unresolved issue with a family member or friend. Get a stack of positive affirmation cards and begin the day by reading one or watch a motivational YouTube video every morning.
“Find solutions,” says Dr. Willcockson. “It’s so classic to think, ‘I just cheated on my diet, so I may as well have another cookie.’ Or, ‘I can’t make it to the gym, so what’s the point in exercising?’ Be stronger than your excuses! What can you do to incorporate more movement into your daily routine? Eat a healthy breakfast and then get your metabolism going for 5 or 10 minutes. Do squats while brushing your teeth, 30 seconds at a time. Do jumping jacks while waiting for your coffee. Do some lounges while you’re blow drying your hair.”

The benefits of regular exercise are innumerable, adds Dr. Willcockson. To encourage people to get moving, Live Healthy Iowa offers quarterly challenges. In 2017 alone, 14,899 people participated in the 10-Week Wellness Challenge and logged 32,287,019 minutes of physical activity and lost a total of 36,654 pounds. Results of the 10-Week Challenge since 2002 are:
- 339,605 participants
- 1,222,406 pounds lost
- 660,184,13 minutes logged
Step Up to the Challenge!
Become part of the network of support and education through the 2018 10-Week Challenge. Family members, friends, neighbors, church groups, or companies and businesses can sign up teams. Because activity is recorded online, teams can include members from different towns, states and countries.

The 16^th annual 10-week challenge begins Jan. 22, so click here to learn more or to sign up now! All you need to do is get online and get moving.

“The programs that Live Healthy Iowa hosts are designed to help people engage in a team environment that helps hold them accountable with camaraderie,” says Dr. Willcockson. “Our programs are flexible and affordable. Programs like the 10-Week Challenge provide a catalyst for lifestyle changes.”

“We do what we do because we want you to be there for the important moments in your life and for the important people in your life,” adds Dr. Willcockson. “You can’t be there – in so many ways – if you’re not healthy. Set goals to bike with young kids, get down on the floor and play or take the trips you want. Be there by eating well, moving well and thinking well.”

To help us eat well, Dr. Willcockson is sharing with us one of her favorite ways to incorporate more vegetables into her diet. I have to admit, I’m looking forward to trying fried cauliflower in place of fried rice in a stir fry recipe this weekend.
Team Latham

January 12, 2018

Food & Family, General, Recipes, Sides
Latham Hi‑Tech Seeds

Character Counts in Mrs. Hemesath’s Classroom

We live in a world of transparency from production agriculture and our food system to reality television and social media statuses. In perfect correlation, our character and morals transparently follow us.

The 460+ students that Mrs. Hemesath has taught during the past 23 years have learned that character counts. She has spent time in the resource department, offering specialized guidance for those in math, reading and language. Most of her career has been spent in full grade classrooms, however. Mrs. Hemesath is serving her tenth year as a first-grade teacher at John Cline Elementary in Decorah, Iowa.

Mrs. Hemesath believes in treating everyone equally and fairly as demonstrated by one of her most memorable moments in the classroom:

“One year I had the opportunity to teach my nephew, James. I didn’t want other parents or students to realize this, so I never mentioned it to anyone and surprisingly, neither did James until one day in November. I hadn’t told anyone that it was my birthday, but of course James knew. He told the class before school while they were lining up. When I opened the door, the children were all excited, wishing me “Happy Birthday!” Overwhelmed with shock, I noticed Grace at the end of the line with a very sad face. I said, “Grace, what is the matter?” She said, “If you are James’ aunt, does that mean that you love him more than you love me?” I said as I hugged her, “Oh Grace, I love you all the same, just in a different way!”

I may be biased about the positive character exhibited by Mrs. Hemesath (otherwise known as mom for me) carries, but it’s hard to deny her intentions are not only clear but influential. She influences so many others by the number of hats she wears: wife, mother, grandma, volunteer, aunt, sister, daughter and teacher.

She claims her students have made more of an impact on her life, but it is easy to see that Mrs. Hemesath the one making a positive impression. The mother of one of her students said, “Mrs. Hemesath truly nurtured Liv’s confidence. We will be forever grateful for all her hard work.”

Above are four former students that Mrs. Hemesath’s invited to her house to make ornaments and decorate cookies. They still write her letters and give gifts so she decided to invite them over as a thank you.

My modest mom would never take credit for the large amount of personal growth her students experience within her class. She teaches them soft skills by example that often get overlooked. It’s teachers like Mrs. Hemesath who build the foundation for students’ positive attitude, pride, determination and respect for generations to come. We are thankful to have them serving our communities!

Each year on Martin Luther King Day, Mrs. Hemesath does a class activity to help her students understand that it doesn’t matter what we look like, the clothes we wear or the home we come from because we are all the same inside. She lets students crack brown eggs and white eggs. They literally see that even if we don’t look the same on the outside, we are the same on the inside. Then she uses the recipe below to fry the eggs in an electric skillet in front of the class, so they can all enjoy a healthy snack.

You can’t hide the good character of a person I’m fortunate to call my mom, Mrs. Hemesath.

“I don’t know what lies around the bend, but I’m going to believe the best does. As a first grade teacher, you know your students may not remember exactly what you teach them, but they will always remember how you made them feel,” says Mrs. Hemesath.

___

Rural communities are the backbone of our country. Latham Hi‑Tech Seeds recognizes and appreciates the many boots our employees, dealers and customers wear to keep rural America healthy. Help us serve those who serve us by nominating someone in your life to feature on https://www.lathamseeds.com and social media channels.

Webspec Admin

January 5, 2018

Food & Family, Poultry
Latham Hi‑Tech Seeds

Top 5 Food and Family Blogs of 2017
During the past year, we’ve been honored to feature more than 50 families on our Food & Family blogs on Fridays. Getting into the country and meeting our dealers, customers and friends in agriculture is a highlight for the marketing team at Latham Hi‑Tech Seeds. We enjoy telling stories that show how farmers are making an impact in the agricultural industry and in their communities.

To wrap up this year of Food & Family Features, we’re highlighting the top 5 most viewed blogs from 2017. Click on the links below to revisit great stories from the past year:
We at Latham Hi‑Tech Seeds wish you a Happy New Year, and we look forward to seeing you again on the “The Field Position” in 2018!
Webspec Admin

December 29, 2017

Food & Family
Latham Hi‑Tech Seeds

10 Ideas to Make Your Own Sundae Sunday
Making homemade ice cream is a holiday tradition for many families worldwide. Festive flavors range from Christmas Pudding in England to mince pie ice cream in the South. My mom has been known to substitute peppermint ice cream for vanilla to create a holiday version of the famous Buster Bar Dessert. My husband’s grandmother, Evelyn Latham, was known for making ice cream dessert.

Earlier this week my mom said she was making homemade vanilla ice cream for one of her Christmas celebrations. With two holidays falling on Sundays this month, my mind immediately went to “Sundae Sundays.” Doesn’t that sound like a fun way to welcome in the New Year with family or friends?

DIY sundae bars are simple, yet they can make the best memories for kids. I remember my mom created a sundae bar when I was a young 4-H member and club meetings rotated between homes. That was before Pinterest or even Google! It was something no one else in my club had offered, and it was a hit.

The secret to a successful sundae bar is offering a variety of toppings that are sweet and salty. Examples include:
1. Blueberries, strawberries, raspberries (or even brandied cherries)
2. Toasted coconut flakes
3. Homemade Granola with cranberries, apples, cinnamon, pecans
4. Banana slices, pineapple and mango (fresh or dried)
5. Chopped nuts
6. Sprinkles and mini marshmallows
7. Andes Mints (you can purchase them already chopped)
8. Mini M&M’s and Mini Reese’s peanut butter cups
9. Chopped-up Oreo cookies
10. Chocolate and butterscotch chips
You can purchase sauces from the store, but we prefer to make our own. The Pioneer Woman, Ree Drummond, offers a tasty recipe for Easy Caramel Sauce. My mom makes a sweet Strawberry Ice Cream Topping. Today I’m sharing a recipe for Easy Hot Fudge Sauce, which is a recipe that my neighbor lady often made when I was growing up and hosted our family for supper. It’s also the same recipe that was such a hit at my 4-H club meeting so many years ago.

What makes Christmas for your family? We’d love for you to share your traditions with us. Click below to read about family traditions of some of our Latham® dealers and customers:
Team Latham

December 22, 2017

Desserts, Food & Family
Latham Hi‑Tech Seeds

Conventional Wisdom Doesn’t “Checkout” for Iowa Shoppers
Guest blog post by Lindsey Foss, Public Relations Manager at the Iowa Soybean Association

As consumers’ education levels and household income increase, so too does their trust in modern agriculture and today’s food system, says the latest Consumer Pulse Survey. In contrast, Iowans with less disposable income report being more concerned with how and where their food is grown.

The annual poll, administered Nov. 10-14 by the Iowa Food & Family Project (Iowa FFP), surveyed more than 400 Iowans ages 18 and older who are the primary food purchasers for their household. Now in its sixth year, the Consumer Pulse Survey gauges consumers’ food preferences, tracks shopping habits and keeps in touch with Iowans’ overall confidence in Iowa agriculture.

“The Consumer Pulse Survey provides perspectives that challenge conventional wisdom as it relates to interacting with consumers about food topics,” said Aaron Putze, director of communications at the Iowa Soybean Association. “One would assume that with increased income and education comes greater discernment over food choices. At the macro level, this survey shows that important socioeconomic factors hold great influence over consumers’ purchases and, ultimately, their confidence in how their food is grown and raised.”

“Trust” is on the menu this holiday season

Four out of 5 respondents are satisfied with Iowa agriculture from how animals are raised and cared for to farmers being stewards of air, soil and water quality. Specifically:
- 57% say farmers are doing a good to excellent job in protecting Iowa’s air, soil and water (up 7% from 2016)
- 39% say farmers do an excellent job producing safe, quality foods (up 12% from 2016)
- 35% say farmers do an excellent job in raising healthy animals with care (up 9% from 2016)
“Food purchasers have consistently given Iowa farmers high approval ratings since the Iowa Food & Family Project’s inaugural consumer trust survey,” said Laura Cunningham, marketing manager of Latham Hi‑Tech Seeds. “I was encouraged to see in 2017 that a record number of respondents said farmers are on the right track with water quality, animal housing and biotechnology and are overall good community members and environmentalists. That’s the same experience I have working with farmer-customers, too.”

“Trendy” labels push expiration dates

Food labels such as “organic” and “all natural” showed a continued downward trend among survey respondents in terms of influencing their purchasing decision. Just 27% said they’re likely to purchase an item labeled organic, down 6% from 2016. A survey record 52 percent of respondents say the notation doesn’t affect their shopping habits. In fact, 1 in 5 shoppers is less likely to purchase food labeled organic.

“This is interesting because USDA Organic forecasted increases in organic-labeled products through 2018,” said Anne Hytrek, Hy-Vee Dietitian (Ankeny Prairie Trail) and Certified Diabetes Educator. “These results make me wonder if Iowans are learning more of the differences — or lack thereof — in ‘organic’ or ‘all natural’ foods and discovering these labels may not necessarily mean food is healthier.”

The assumption doesn’t apply to all consumers, however. According to the survey, shoppers without advanced education are more than twice as likely than those with a college degree to say attributes such as organic and all-natural are extremely influential in their purchase decisions.

Responses show that college graduates whose household incomes exceed the state median of $54,000 are, at large, more trusting of modern agriculture and that food is of good quality.

“The survey results demonstrate that more affluent consumers are more likely to ask questions when they have concerns, focus more on specific ingredients and are not easily swayed by labels or clever advertising campaigns,” said Putze.

The results were also reassuring for Cunningham.

“I was pleasantly surprised by the survey findings that food labels like ‘organic’ and ‘all natural’ have little to no influence on actual purchases made,” said Cunningham. “Given all the media attention on water quality and food labeling, I would’ve expected different results. I’m convinced that ongoing, proactive efforts by Iowa farmers and industry advocates are making a positive impact and will continue to result in increased consumer confidence.”

The Consumer Pulse Survey results shows Iowans are more trusting than ever in farmers to raise healthy animals and safe, quality foods — and for good reason! Iowa is No. 1 in pork production and is among the nation’s leaders in growing soybeans, which means you can enjoy delicious, homegrown ingredients this holiday season, like in this Cheesy Ham & Edamame Pasta Bake. It’s the perfect hearty casserole for leftover Christmas ham or to enjoy on a chilly winter day.
Team Latham

December 15, 2017

Food & Family, Pork