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Latham Hi‑Tech Seeds

Aaron Deike Joins Latham Seeds as Regional Sales Manager
Latham Hi-Tech Seeds is excited to welcome Aaron Deike to our team as our newest Regional Sales Manager. With a strong background in agriculture and a passion for helping farmers succeed, Aaron brings both experience and enthusiasm to his new role.

Growing Up Ag

Aaron was raised just outside Wahpeton, North Dakota, where he was deeply rooted in agriculture from an early age. His father operates a third-generation family farm, raising corn, soybeans, wheat, alfalfa and cattle.

“Growing up on the farm really shaped who I am,” Aaron says. “It gave me an appreciation for hard work and the importance of farming legacies.”

In high school, Aaron was active in football and wrestling, and he spent much of his free time outdoors hunting and fishing — hobbies he still enjoys today.

The Road to Agronomy

Aaron attended North Dakota State University, where he earned his bachelor’s degree in Crop and Weed Science. “I wanted to gain a deeper understanding of how plants and soil work together,” he explains. “My background on the farm made it easy to connect with the science behind growing crops.”

That hands-on experience has translated into a passion for helping other farmers succeed. As an RSM, Aaron will work alongside Latham’s seed dealers to make strong, field-by-field recommendations and support customers in achieving their goals.

A Family-Focused Future

Aaron says what attracted him to Latham Seeds is the company’s commitment to its family-first values.

“I kept hearing how Latham puts people first, and that really stood out to me,” he says. “I’m looking forward to working closely with dealers and helping them continue their family legacies.”

When he’s not in the field, Aaron enjoys relaxing at the lake, hunting, fishing and spending time with his friends and family.

Family Favorite: Tuesday Hotdish

Aaron is sharing a favorite recipe passed down through generations: Tuesday Hotdish (also called Shipwreck Hotdish when it isn’t served on a Tuesday).

“It was my great grandma’s favorite dish to make every Tuesday,” he says. “It brings back a lot of memories from family dinners on the farm.”

We’re thrilled to have Aaron on board and can’t wait to see the positive impact he makes across Latham Country. Welcome to the team, Aaron!
Tuesday Hotdish

Whenever this dish isn't served on Tuesday, it's traditionally referred to as "Shipwreck Hotdish." Why? The legend goes that whenever there was a shipwreck, passengers salvaged whatever they could and tossed everything together for dinner. See for yourself in this Hotdish recipe!

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes

Servings 4

Equipment
2-quart casserole dish

Ingredients

4 potatoes peeled and sliced
1 lb ground beef
1 tsp salt
1/4 tsp ground black pepper
1 onion thinly sliced
1 15 oz can kidney beans drained
1 10.75 oz can condensed tomato soup

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (176 degrees C). Grease a 2-quart casserole dish.
Arrange potatoes at the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper.
Spread onions over meat and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt.
Bake for 30 minutes. Check, and continue baking for 1 hour.
Shannon Latham

March 27, 2025

Food & Family, General, Latham News
Latham Hi‑Tech Seeds

Putting Farmers First
Latham Seeds has always put our customers first by sourcing genetics and traits from multiple suppliers. Our priority is offering top genetics — with the traits Upper Midwest farmers need — at a competitive price. We’re committed to helping farmers grow their legacies while keeping rural communities strong, and we’re proud to market Latham products through a local farmer-dealer network.

We recognize some of our outstanding dealers by featuring them in our publications. This year’s seed guide cover features Jerry, Steph, and JP Paumen (pronounced Paw-men) of Dammann Seeds in Plato, Minnesota. Dammann Seed Sales in April 2024 celebrated 75 years of their family-owned seed business.

The parallels between Dammann Sales and Latham Seeds are quite remarkable. Jerry’s grandfather started the family business by conditioning and selling oats. When Jerry’s father returned to the farm after college, he focused on selling soybeans. Then in 1989, Jerry’s parents ventured into corn sales, which provided Jerry with an opportunity to come home.

The Paumens also are involved in their community, with Steph volunteering at school and at church. Jerry has served on the parochial school board, as well as coached baseball and trap. The couple belongs to the Minnesota Corn Growers and the Minnesota Soybeans Growers Associations. They also are active in numerous local conservation groups.

It is an honor to work alongside Latham dealers like the Paumens, and it’s a pleasure to work every day with multigenerational family farmers across the Upper Midwest. Like you, we appreciate the opportunity to carry on our family’s tradition of farmer helping farmer and neighbor helping neighbor. Thanks for all YOU do to keep rural America strong — and growing.
Hashbrown Hotdish

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Ingredients

Hashbrown patties
1 lb Hamburger
1 Onion
1 can Cream of Mushroom Soup
Frozen peas
American cheese slices
French Fried Onions

Instructions

Spray a 9×13 inch pan with non-stick cooking spray.
Line the bottom of the pan with hashbrowns.
Brown the hamburger and onions; drain.
Mix 1 can cream of mushroom soup with half can of milk; then add the hamburger and onions.
Spoon the soup-hamburger mixture on top of the hashbrowns.
Top with frozen peas.
Cover with American cheese slices.
Cover with foil. COOK’S TIP: Spray the foil with no-stick spray to prevent cheese from sticking.
Bake at 350 degrees for 50 minutes.
Take off the foil, cover with French fried onions and bake uncovered for another 10 minutes.
Let it rest for 5 minutes on the counter before serving.
Shannon Latham

March 25, 2025

Food & Family, General
Latham Hi‑Tech Seeds

From the Farm to the Statehouse: Meet Chad Ingels
Chad Ingels is a dedicated pig farmer, conservation advocate and state legislator with deep roots in Fayette County, Iowa. Growing up on his family’s farm between Fayette and Maynard, Chad developed a strong work ethic and appreciation of agriculture from an early age. His love for farming was shaped by his parents and grandparents, who instilled in him the values of hard work and stewardship.

A Life Dedicated to Agriculture

Chad’s agricultural journey began as a member of 4-H, where he took on swine, horse and gardening projects. After graduating from Iowa State University with a degree in Horticulture, he found himself drawn back to the family farm. Despite facing challenges, including the hog market crash of 1998, Chad’s determination to continue raising pigs never wavered.

He partnered with Niman Ranch to raise pigs the old-fashioned way — in bedded pens and outdoors — bringing his vision of sustainable and humane farming to life.

“Raising pigs in a non-confinement situation is labor intensive but rewarding,” Chad says. “Each year, Niman Ranch hosts a hog farmer appreciation dinner where their customers come together with a lot of the farmers. The gratitude the customers show is almost overwhelming in some respects. It is great to learn how they use the pork and the positive feedback they receive from their own customers, the consumers.”

Today, Chad raises corn, soybeans, oats and hay while also maintaining a sow herd. His dedication to conservation is evident in his no-till soybean practices, cover crop trials ahead of corn, and efforts to improve water quality. His partnership with Niman Ranch has been instrumental in sustaining his pig farming operation, providing him with the resources to continue farming responsibly and humanely.

Passion for Conservation

Chad’s commitment to conservation was sparked during his time with Iowa State Extension, where he worked on water quality improvement projects. Since then, he’s made significant strides on his own farm by implementing cover crops, no-till planting and split nitrogen applications.

“I think it’s important to be conservation-focused because it increases the resiliency of the soil during periods of drought or excessive rainfall,” Chad says, adding that conservation practices benefit the environment while supporting long-term agricultural sustainability.

Serving Iowa in the State Legislature

Since 2021, Chad has served in the Iowa State Legislature, representing parts of Fayette, Buchanan and Black Hawk counties. His involvement in local government began more than 20 years ago when he served on the West Central School Board. Today, Chad serves on several legislative committees, including Education, Health and Human Services; and Labor. He is also chairman of the Administrative Rules Committee and past chair of Veterans Affairs.

“Serving in the Legislature has been a great experience, and I am honored to represent my part of Iowa,” he says.

Chad remains deeply committed to advocating for Iowa farmers and promoting responsible land stewardship through policy and leadership.

A Family Tradition

Chad’s passion for agriculture and public service is shared with his wife, Tammy, whom he met in high school band, and their three children, Colton, Kameryn, and Cullen. The Ingels family continues to stay active in their community, from attending high school sports to participating in Special Olympics events. In his spare time, Chad enjoys gardening and officiating high school basketball.

As part of his commitment to tradition, Chad has shared a family favorite recipe for sausage casserole — a hearty dish that showcases his love for farm-raised pork.
Sausage Casserole

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Ingredients

1 lb Ground Seasoned Pork Sausage
1 Medium Onion – diced
3 Cups boiling water
1 package Lipton's Chicken Noodle Soup Mix
3/4 Cup Rice
2 Cups Celery (chopped)

Instructions

Brown sausage and onion
Add water and soup
Mix in rice and celery
Let simmer 20 minutes
Put in greased casserole or 9×13 pan and bake for 1 – 1/2 hours at 350-degrees.
Bake uncovered an additional 20 minutes.
Stir several times while baking
NOTE: chopped green pepper added to the meat is good!
Shannon Latham

March 13, 2025

Food & Family, General, Pork
Latham Hi‑Tech Seeds

Your “Souper Bowl” Roundup Before the Big Game
Here’s a roundup of our “Souper Bowl” recipes as you prepare for the big game this weekend.

Happy “Souper Bowl” Sunday!
People’s Choice Chili

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Ingredients

Chili
1 large can Campbell's tomato juice
1 large family size Campbell's tomato soup
1 lb hamburger browned and drained
1 can Mrs. Grimes chili beans in chili sauce
1 pint homemade frozen salsa (See below)
Salsa
8 cups diced tomatoes (I tend to remove the seeds too)
2 medium green peppers
2 medium yellow peppers
2 medium red peppers
2 large onions (chopped)
3/4 cup tomato paste
1/2 cup white vinegar
2 tbsp sugar
2 tbsp salt
4.5 tsp garlic powder

Instructions

Combine all ingredients in large saucepan
Bring to a boil and simmer uncovered 45 minutes, stirring often
Serve!

Notes
Storage:
Put unused chili into pint sized freezer containers.
Let sit on countertop until cooled to room temp, then freeze.
Shannon Latham

February 7, 2025

Food & Family, General, Latham News, Recipes, Salads
Latham Hi‑Tech Seeds

Growing With Latham: Meet Shawn Kreutner
We all know farming isn’t just a job — it’s a way of life. For Shawn Kreutner, that life started on his family farm just south of Vinton, Iowa, where he grew up surrounded by agriculture. From an early age, he was involved in 4-H, FFA and showing livestock, building a foundation that would shape his future. After graduating from Vinton-Shellsburg Community School in 1997, he pursued a degree in Swine Management at Ellsworth Community College, knowing that his future was firmly planted in farming.

Shawn’s journey in seed sales began in 2001 after the passing of his father, when he stepped up to continue the family’s farming legacy. Over the years, he worked with several seed companies, but he wanted a partner that shared his values — one that prioritized farmers over corporate interests. That search led him to Latham Hi-Tech Seeds.

“I am now going on my sixth year as a dealer with Latham Hi-Tech Seeds and it has been a success,” Shawn says.

The independent, family-owned seed company aligns with his commitment to providing top-quality products and personalized service to farmers in his area.

Shawn and his wife, Sara, have been married for 17 years and continue to raise their three children — son Will and twin daughters Candace and Carly — on the same farm where he grew up. Together, they raise corn, soybeans, hay, cattle and show pigs, carrying on a deep-rooted agricultural tradition. When they’re not working in the fields or tending to livestock, the Kreutners enjoy traveling to farm shows and spending time as a family.

Of course, no Latham story is complete without a favorite recipe! When the Kreutners gather together, one of their go-to appetizers is “Hanky Panky” — a savory, cheesy snack that’s always a hit. Whether it’s for a casual get-together or a big game day, this family favorite is sure to be a crowd-pleaser.
Hanky Panky

Sharon Rigsby

If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!

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Prep Time 10 days
Cook Time 40 days
Total Time 50 days

Course Appetizer, Snack
Cuisine American

Servings 36 pieces

Ingredients

1 ¼ lb ground beef (I used Jimmy Dean's)
1 lb hot pork sausage (I used Velveeta cheese)
1 tsp ground oregano
1 tsp crushed red pepper
1 pinch fennel seeds
1 loaf thinly sliced party rye bread (sometimes called cocktail rye bread)

Instructions

Preheat oven to 400° F.
Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
When the meat has browned, drain off any excess fat.
Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
Serve warm or at room temperature.

Notes
You can change this recipe into Hanky Panky Dip by adding a can of Rotel and cooking everything in a crockpot or slow cooker until the cheese is melted. Serve with sturdy chips like Frito scoops.
I recommend using processed cheese like Velveeta in this recipe; if you’re not a fan, you can experiment with cheeses that melt well, such as Fontina or Monterey Jack.
Be sure to drain off any excess fat after cooking the meat mixture to prevent the mixture from becoming too greasy.
The meat and cheese mixture should be creamy and spreadable but not runny. It might not spread well on the bread if it’s too thick, and if it’s too runny, it could make it soggy.
Serve hanky pankies warm. If they cool down and the cheese solidifies, you can reheat them in the oven for a few minutes
Shannon Latham

January 31, 2025

Food & Family, General, Latham News, Recipes
Latham Hi‑Tech Seeds

Latham Seeds Welcomes New Seed Account Manager
Latham Seeds is excited to welcome Chelsea Bamrick as our newest Seed Account Manager! With a background in agriculture, Chelsea brings a wealth of experience, enthusiasm and expertise to her role.

Chelsea grew up on an acreage outside Dougherty, Iowa, where her family raised cattle, hogs, corn and soybeans. Farming was a way of life for her, and she was actively involved in agriculture from a young age. Her dad and brother continue to farm today alongside other family members, keeping their legacy going strong.

A graduate of Rockford Senior High School, Chelsea balanced academics, athletics and leadership, participating in cheerleading, softball, volleyball and track while serving as her senior class president. After high school, she attended Kirkwood Community College in Cedar Rapids, earning her associate degree. Chelsea then returned home to begin working at Five Star Co-op, where she expanded her knowledge in ag and built strong relationships with farmers.

Chelsea and her husband, Jake, live in Rockwell with their two boys, Holdyn and Gannon, who attend West Fork schools. Jake is self-employed and runs his own spraying business, helping farmers maintain healthy and productive fields. The family loves spending time together outdoors — whether camping, golfing or caring for their four dogs.

Between growing up on a farm and an ag career that spans more than 15 years, Chelsea was familiar with Latham Seeds before joining. “I’ve known about Latham for many years, and when I came across this job opportunity, I thought it was a great fit for me and my family,” she says. “I’m excited to work with a new group of people at this family-owned business.”

Chelsea’s extensive experience in agriculture, paired with her dedication to supporting farmers, makes her a perfect addition to the Latham team. “I’m looking forward to helping growers achieve success and navigating the ever-changing world of ag,” she says.

Outside of work, Chelsea enjoys attending her children’s events, gardening, reading, golfing and traveling. She also likes sharing family favorite recipes, like Taco Pasta Salad — a quick, easy, and delicious dish that’s a go-to for her family.

Please join us in welcoming Chelsea to the Latham Seeds family!
Taco Pasta Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes

Course Salad, Side Dish
Cuisine Mexican

Equipment
Saucepan

Ingredients

10 oz pasta
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope 1.25 oz – taco seasoning packet
1 tsp garlic powder
salt and pepper to taste
2 cups cherry tomatoes – halved
1 can 11 oz – corn
1 can 15 oz – black beans, drained and rinsed
1 cup Shredded Mexican Blend Cheese
1/4 cup chopped cilantro

Instructions

Cook pasta according to package directions until al dente. Drain and rinsed under cold water
While pasta is cooking, prepare the dressing in a large bowl, combine mayonnaise, sour cream, taco seasoning, garlic powder, salt and pepper. Mix well.
Add drained pasta, tomatoes, corn, black beans, cheese and cilantro. Stir well to combine. Add more salt, pepper, and/or cilantro if needed.
Refrigerate for at least 2 hours before serving so that flavors can deepen and pasta chills.
Shannon Latham

January 22, 2025

Food & Family, General, Latham News, Recipes, Salads
Latham Hi‑Tech Seeds

Kicking Off the “Souper Bowl” Season
There’s something special about sharing a warm bowl of soup on a chilly winter day — especially when it’s a family recipe passed down through generations. At Latham Seeds, we know traditions run deep, whether it’s on the farm, in the field or around the kitchen table. That’s why we’re excited to celebrate National Soup Month with a “souper” kickoff to one of our favorite times of year: the countdown to the Big Game!

This January, we’re bringing together the Latham family of dealers, customers and team members for a unique celebration. Our “Souper Bowl” series will spotlight favorite soup recipes from across Latham Country — hearty creations that have become game-day staples and wintertime must-haves. From tried-and-true classics to bold new flavors, we’ll share recipes that are sure to warm your soul and inspire your next meal.

As we approach the Big Game on February 9, stay tuned to our social channels for recipe reveals, cooking tips and maybe even a few surprises along the way. Whether you’re rooting for your team to take home the trophy or just looking for a new soup recipe to try, we can’t wait to share this “souper” journey with you.

Here’s to a season full of great food, great company and great games. Our first recipe won Latham’s chili cookoff last year (thanks Renata!) so be sure to find out why.

Let the “Souper Bowl” festivities begin!
People’s Choice Chili

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Ingredients

Chili
1 large can Campbell's tomato juice
1 large family size Campbell's tomato soup
1 lb hamburger browned and drained
1 can Mrs. Grimes chili beans in chili sauce
1 pint homemade frozen salsa (See below)
Salsa
8 cups diced tomatoes (I tend to remove the seeds too)
2 medium green peppers
2 medium yellow peppers
2 medium red peppers
2 large onions (chopped)
3/4 cup tomato paste
1/2 cup white vinegar
2 tbsp sugar
2 tbsp salt
4.5 tsp garlic powder

Instructions

Combine all ingredients in large saucepan
Bring to a boil and simmer uncovered 45 minutes, stirring often
Serve!

Notes
Storage:
Put unused chili into pint sized freezer containers.
Let sit on countertop until cooled to room temp, then freeze.
Shannon Latham

January 16, 2025

Food & Family, General, Latham News, Recipes, Salads
Latham Hi‑Tech Seeds

What You Loved Most on Latham’s Social Media in 2024

As 2024 comes to a close, we’re taking a moment to reflect on what resonated most with our followers this year. Social media allows us to share the stories that matter to Latham Seeds, and more importantly, to you. From welcoming new team members to celebrating high-performing products, you’ve helped shape our story by engaging with the content that means the most.

This year, four out of the top five posts focused on our people — the heart of Latham Seeds. From highlighting the dedication of our dealers to introducing a new district sales manager, these stories inspired connections and showcased the shared passion of the Latham community. And, of course, who could forget the buzz around Latham® 6306 — a product that’s delivering impressive results in the field!

Here’s a look at the top five social posts you loved in 2024:

#1. Morey Seed: Celebrating their contributions and commitment to the Latham family.

View the Post About Morey Seed

#2. Jed Allen: An impressive journey of machinery expertise to loyal Latham® dealer.

View the Post About Jed Allen

#3. Dammann Seed Sales: Honoring the hard work of one of our exceptional dealers.

View the Post About Dammann Seed Sales

#4. New District Sales Manager, Derrick: Meet the newest addition to our sales team!

View the Post About Derrick

#5. Latham® 6306: This high-yielding hybrid caught your attention for a reason.

View the Post About Latham® 6306

Your interactions, comments and shares fuel our efforts to craft content that truly matters. As we look to 2025, we’re excited to keep sharing stories that inspire, connect and celebrate the incredible Latham community. So, stay engaged and let us know what you want to see next year — we’re all ears!

Thank you for making 2024 such an incredible year. Here’s to more milestones and memories in 2025!

Shannon Latham

January 2, 2025

General, Latham News
Latham Hi‑Tech Seeds

Meet Brad VerSteeg: Building Stronger Roots in Southwest Minnesota

We’re proud to welcome Brad VerSteeg as our new Regional Sales Manager for Southwest Minnesota! A seasoned professional with deep ties to agriculture and a passion for independent seed companies, Brad brings a wealth of experience, a family-first mindset and a commitment to helping farmers grow their legacies.

Brad grew up on a diversified family farm in Rock County, Minnesota, raising corn, soybeans, alfalfa and oats alongside livestock. With a background steeped in agriculture and years of experience in the seed industry, Brad’s journey has come full circle — back to an independent, family-owned seed company.

After earning his Bachelor of Science in Agricultural Systems Technology and Business from South Dakota State University (Go Jacks!), Brad initially envisioned a career in the equipment industry. However, the pull of working closely with farmers led him to his first role with a family-owned seed company, and he hasn’t looked back since.

“I discovered Latham Seeds on Facebook, and I couldn’t be happier to join this incredible team,” Brad says. “I’m excited to build distribution in Southwest Minnesota and help our dealers grow and succeed. My favorite part of the job is finding the right person to join the Latham family, supporting their growth and watching them achieve success.”

Brad’s story is also one of family, tradition and connection. He still enjoys time on his family’s 750-acre farm, riding motorcycles, snowmobiling with his son Tate and gathering with loved ones. And speaking of family traditions, Brad’s grandmother was a WWII war bride from Japan — a unique chapter in the VerSteeg family history.

At the heart of Brad’s story is a shared value with Latham Seeds: the importance of family. It’s why he’s excited to join an independent company that understands the legacy-building work farmers do every day. “I look forward to bringing my past experience and blending it with Latham’s tools and processes to serve our dealers and customers.”

To wrap things up — and to celebrate the VerSteeg family’s love of food and togetherness — we’re thrilled to share one of Brad’s favorite family recipes: The VerSteeg Lettuce Salad. Handcrafted by the VerSteeg men at family gatherings, it’s a simple yet flavorful dish made with shredded lettuce, chopped onion, boiled eggs, bacon, a little bacon grease and a splash of vinegar. It’s a dish that’s as timeless as the traditions it represents.

So, here’s to new beginnings with Brad VerSteeg, stronger roots in Southwest Minnesota, and the family recipes that bring us together.

Shannon Latham

December 26, 2024

Food & Family, General, Latham News, Recipes, Salads
Latham Hi‑Tech Seeds

Celebrating the Holidays With Latham Hi-Tech Seeds

At Latham Seeds, we believe the holidays aren’t just about festive decorations and delicious food — they’re about celebrating the people who make this company feel like family. That’s why every December, our tradition of a holiday potluck takes center stage. And since National Ugly Sweater Day always falls in the mix, we encourage our team to dig deep into their closets (or their sense of humor!) and don their boldest holiday attire for the occasion.

This year’s ugly sweater celebration didn’t disappoint! From garish Grinches to light-up beachside Santas, the creativity brought many laughs. Of course, the potluck table was piled high with family recipes, each dish a reminder of the care and pride this team brings to every corner of their lives, both personal and professional.

One of the most heartwarming parts of our holiday potluck, though, isn’t the sweaters or even the incredible food — it’s the tradition of giving each Latham Seeds employee a handcrafted ornament. For years, our Site Manager, Rod Fesenmeyer, has been the mastermind behind these unique keepsakes. Each wooden ornament is carefully designed and made by Rod himself, serving as a lasting reminder of the bond we share as a team. The ornaments are different every year, making them as special and unique as the people who receive them. It’s this kind of thoughtfulness and care that reflects the heart of Latham Seeds: family-first values and a commitment to making every team member feel appreciated.

But what’s a potluck without a dish that steals the show? This year, Carma DeVries’ famous macaroni salad was the undisputed champ. Creamy, savory, and downright irresistible, it had everyone lining up for seconds. Carma is sharing her recipe with us today!

And so, as we gather this holiday season in ugly sweaters and good cheer, we’re reminded of how lucky we are to be part of such a supportive and close-knit team. From all of us at Latham Seeds, we wish you and yours a holiday season filled with joy, laughter, and traditions that bring people together — ugly sweaters optional!

Shannon Latham

December 19, 2024

Food & Family, General, Recipes, Season, Sides, Winter

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