From Teen Mechanic to Trusted Dealer: Jed’s Journey
While many of his peers in high school were chasing girls, Jed Allen was chasing a business dream: J.W. Allen Small Engine Service, which he opened as a teenager on his grandfather’s farm near Chapin, Iowa. It was there that Jed began to earn a reputation for fixing machinery – specifically ATVs, snowmobiles and countless Honda ATC three-wheelers.
“Me and all my buddies had old, clunker snowmobiles,” Jed recalls. “We called ourselves ‘Jalopies.’” Today, his company is named after that notion: Jed’s Jalopy Joint – and it’s still located on the farm where it all started 30 years ago.
Jed says he has a long history “with wrenches and farming.” He grew up working with his grandfather farming row crops, baling hay and chopping silage. Jed also developed an interest in machinery repair and diesel engines, and his knack for fixing things took him to Hawkeye Community College after high school. He completed the two-year Ag Power Technology program, which focused on diesel engines, hydraulics, electronics, powertrains and transmissions.
He returned to the farm after graduation with plans to continue running his repair business. But the original tin-shed shop with a dirt floor had become too small for the expansion he had in mind. So, in true Jed fashion, he went to work remodeling an old corncrib/farrowing house on his grandfather’s farm. He made sure it was big enough for tractor repair, and so began the transition from small-engine repair to large-scale tractor and combine repair.
It was about the same time that Jed started selling seed under Allen Seed & Grain. Over the years, and having worked with several different seed companies, Jed says he’s seen “unbelievable changes.” He has been a Latham® Dealer since 2014.
“Latham has by far been my favorite,” he says. “They are local and independent, and their superior products rose to the top for me.”
At the company’s 2024 Dealer Kickoff event, President John Latham presented Jed with an award for his 10 years of service.
“Jed is all about customer service,” John says. “He has a genuine commitment to helping farmers succeed. We’re grateful to have him on our team.”
Jed and his wife, Candie, have three boys: Cyrus, Clyde and Colby. All are active in 4-H and county fair projects. Like their dad, they enjoy resurrecting old farm equipment and going to antique tractor shows.
Getting everyone in the kitchen for pizza is another Allen family favorite. This hands-on recipe has something for everyone.
A Sunny Disposition Is Key to This Family’s Happy Heart
Celebrating 35 years with Latham Seeds!
Sunnyside Farms of Mountain Lake, Minn. was named for the thousands of laying hens that helped diversify the Stoesz family’s farming operation from 1976 through 2002. It also aptly describes the disposition of fourth-generation farmers Jerome and Marilyn Stoesz.
“I was 10 years old when my parents built the first chicken barn for 12,000 hens,” says Jerome, who knew he wanted to farm from the time he was a young boy. “The second barn went up in 1976, and we added more chickens in 1980.”
Jerome became a Latham® dealer in 1989 – and was recently recognized at Latham’s Dealer Kickoff for his 35 loyal years of service!
He credits egg sales for diversifying his family’s farming operation and providing additional income during a key time. By applying chicken manure, they saved significantly on fertilizer costs. They were not overextended in the 1980s when the Farm Crisis hit, so Jerome was able to start farming during a time when many of his peers were seeking off-farm income.
Marilyn used to ride her bike past Jerome’s home, but she did not make that connection until mutual friends introduced the couple. They married in 1984 and raised theirthree children on the Stoesz farm that was homesteaded in 1896.
Their beautiful farmhouse was built in 1897 and is framed by many lovely blooms. Flowers are Marilyn’s passion, and she enjoys making floral arrangements for weddings and other events. Her spare time is divided between grandparenting and volunteering at numerous places, including a horse ministry called Ride by Faith.
Today Jerome and Marilyn raise corn and soybeans with their son, Jordan, who is happy to put his training in diesel mechanics to work full time at Sunnyside Farms. Jordan and Jerome spend the winter months in their shop, fixing damaged Rangers and RZRs and then selling them. Jordan’s wife, Emily, works at a local bank and brings homecooked meals to the field during busy seasons.
Jordan, his sister Angela, and her husband, Mike, are all members of the Butterfield Volunteer Fire Department. A third Stoesz sibling, Hannah, passed away in 2017 in an accident.
The Stoesz family enjoys relaxing together at a nearby campground throughout the summer. Three campers are parked side-by-side, making it more convenient for the families to share meals and campfires. Jerome and Marilyn have three granddaughters: Addyson, Makiah and Olivia.
This “grown-up version” of baked beans is reminiscent of cowboy campfire beans. It is a perfect complement to grilled burgers or bratwurst.
Baked Beans Supreme
Ingredients:
1 – 28 oz can Bush’s Original Baked Beans
2 – 28 oz cans Bush’s Onion Baked Beans
1-1/2 pounds ground beef, browned and drained
3/4 cup brown sugar
1/2 stick butter
1-1/2 cup Famous Dave’s Rich & Sassy BBQ sauce
1 teaspoon pepper
Dried onion to cover the top
Pinch of garlic powder
1/2 pound bacon, friend and cut into 1/2-inch pieces
1 package of polish sausage
Instructions:
Mix all ingredients in a 6-quart crockpot. Cook all day on LOW, or on HIGH fr 2.5 – 3 hours.
As we celebrate National Farmer’s Market Week, it’s essential to recognize the vital role these markets play in connecting consumers directly to the farmers who grow their food. At Latham Seeds, we’re committed to supporting these connections, ensuring that the bond between farmers and consumers remains strong across the Midwest.
One shining example of this connection is Twisted River Farm, a three-acre market farm in Mitchell, Iowa, owned by Steve Strasheim.
Twisted River Farm is more than just a place where fresh produce is grown; it’s a hub of local agriculture. Offering a variety of vegetables, herbs and flowers nearly year-round, Twisted River Farm brings the best of Iowa’s bounty to local businesses, through their CSA program and directly to consumers through their newly opened on-farm store. Here, customers can experience the freshest produce, knowing it was grown just a few steps away.
Latham Seeds is proud to support farmers like Steve Strasheim, who are dedicated to providing fresh, locally-grown food to their communities. By helping to strengthen the connection between consumers and farmers, we’re fulfilling our mission to keep rural communities strong and vibrant.
Don’t let National Famer’s Market Week be the only reason to explore local markets, visit farms like Twisted River Farm and see firsthand the impact of supporting local agriculture. Check out sources like Choose Iowa to find local food and farms in your own community.
Together, we can continue to build a strong, sustainable future for our rural communities.
Here’s a recipe that’s right from Twisted River Farm’s own cookbook: Try it on burgers, nachos, tacos or tacos. It’s delicious served over cream cheese and served on a cracker.
Cowboy Candy
1 pound jalapenos
2/3 C apple cider vinegar
2 C sugar
1 tsp garlic powder
½ tsp turmeric
½ tsp cayenne pepper
Mix all ingredients, except for the jalapenos, in a pot. Bring to a boil.
While that is coming to a boil, slice or dice the jalapenos.
Add jalapenos to syrup in the pot and bring back to a boil. Reduce heat and let simmer for 5 minutes.
Use a slotted spoon to scoop out the jalapenos and put into a clean mason jar(s).
Fill jars with syrup mixture and then put a lid on and put in the refrigerator. NOTE: you can fill a jar with any remaining syrup and use it as a marinade or topping for meats and vegetables.
With Strong Faith and Sharp Focus, Wilkie Found Her Way
We have been so fortunate to have Maycee Wilkie as a marketing intern this summer! Even if you didn’t have a chance to meet her in person, her fingerprints have been everywhere behind the scenes — because she has done a lot for our team.
Maycee, you see, is the definition of resiliency. It goes beyond her inherent marketing skills and maturity as a senior at Iowa State University. It goes beyond her poise and ability to help navigate swift changes at Latham Seeds this summer. It also goes beyond her positive nature — even when stress bears down.
Maycee and her mom, Colleen
For Maycee, resiliency started when she was just six years old and lost her mom to cancer. She and her dad, Mark Wilkie, helped each other move on together. Her dad always told Maycee she was “destined for greatness.” We couldn’t agree more.
Maycee grew up in the small town of Springbrook, Wisconsin. She grew fond of agriculture — mostly because her dad dreamed of being a farmer. Although they never had a big farm, Maycee remembers “the perfect hobby farm” with a cow, chickens, pheasants, hogs and turkeys.
“Who needs an alarm clock when you have a cow mooing and rooster crowing?” she recalls fondly.
Six years after her mom passed away, Maycee’s dad started showing symptoms of amyotrophic lateral sclerosis (ALS). This nervous system disease affects nerve cells in the brain and spinal cord. Mark’s symptoms first appeared in 2016 and was officially diagnosed in 2018. At 11 years old, Maycee stepped into the role of her dad’s primary caregiver. She recalls balancing middle school with the responsibilities at home assisting Mark with tasks like lifting him from his chair or bed, managing his medications and feeding him.
Mark and Maycee
She remembers being able to rely on her dad for help even when he was sick. At the same time, he prepared her for a future without him.
“I would do math homework and would get confused about how to do an equation,” Maycee says. “Instead of showing me how to do it right away, he let me “struggle” for a bit while I tried to figure it out on my own. I did end up figuring out how to do the equation on my own.”
By the summer of 2018, her dad was almost fully paralyzed and could hardly speak. An aunt stepped in and brought Maycee to Clear Lake, Iowa. Together with grandparents, aunts and uncle it was decided to move Mark into a nursing home to transition Maycee from being a caregiver to live high school as a teenager and not a caregiver.
Maycee started her freshman year of high school in Clear Lake where she was the “new girl.” She quickly made her mark by getting involved in activities including choir, band, Spanish, Model-UN, tennis, cross country, speech and theatre. Maycee was also very active in FFA having served in three officer positions and being a member of the Clear Lake FFA Vet Science Team that placed first in the state.
She also stayed active in her church, and she leaned into her faith when her dad passed away in January 2019.
“My dad and family always taught me to lean into God and His love,” Maycee says. “Even when everything feels like it isn’t going to be okay, it will all turn out just how it is supposed to.”
Today Maycee is a public relations major at Iowa State University (ISU) with a minor in event management. The memory of herself as a middle school student who wasn’t sure if she’d even get to high school — much less college — is not lost on her.
She continues to lean into God, just like her dad and family taught her.
“God gave me a challenging story to juggle, but I think that is what is beautiful about the journey called life,” Maycee says. “My faith is what sustains me on the hard days and what motivates me on the good days.”
Wilkie family at Maycee’s high school graduation
At Iowa State, Maycee has found strength in her faith through her involvement with the college ministry, SALT company. This has helped her deepen her relationship with the Lord and remain in fellowship with other sons and daughters of Christ. A guiding light for Maycee and her family has always been the Bible verse, “For I know the plans I have for you,” declares the Lord. “Plans to prosper you and not to harm you, plans to give you a hope and a future.” Jeremiah 29:11
Upon graduation, Maycee wants to work where she can advocate for those affected by ALS. When she’s not in school or working on campus, she enjoys watching sports, dog sitting, reading, playing pickleball, as well as spending time with friends and family.
Speaking of family, Maycee is sharing with us one a recipe for Swedish meatballs. Maycee’s Farmor (father’s mother in Swedish) always made Swedish meatballs for special holidays.
Heat ½ of the olive oil in a large, high-walled skillet over medium heat. Add the finely diced onions and garlic. Soften for 5 minutes. Set aside and let cool.
In a large bowl, combine the breadcrumbs, Parmesan cheese, whisked egg, milk, cooled onions/garlic, salt, oregano, allspice, nutmeg, and pepper. Gently incorporate the meat until evenly combined, but without overworking it (otherwise the meatballs will be tough instead of tender).
Roll into 1 ½-inch meatballs and place on a plate. (A small cookie scoop makes it easier to roll balls of uniform size.) Transfer to the fridge and let them chill for 15 minutes, or up to overnight. Cover if chilling overnight.
While the meatballs chill, combine the beef broth, chicken bouillon, Worcestershire sauce, Dijon, and parsley in a large measuring cup with a spout. Set aside.
Heat remaining olive oil in a large skillet over medium-high heat.
Brown the meatballs in batches, leave plenty of room around each so that you can easily rotate them with a spoon to brown on all sides. Brown for about 1 minute per side. Remove and set aside. Add additional oil and/or decrease heat slightly as needed throughout cooking.
Melt the butter in the same skillet over medium heat. Use a silicone spatula to “clean” the bottom of the skillet. Stir in the flour and cook for 2 minutes, stirring continuously, until it begins to brown.
Add the beef broth mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer.
Place the sour cream in a medium bowl. Spoon some of the sauce into the bowl (about ¼ cup), and stir until well-combined. Stir it into the sauce over low heat until incorporated.
Add the meatballs back to the skillet along with any juices from the plate. Spoon the sauce on top. Allow them to heat through over low heat for 10-15 minutes (or until cooked through), partially covered. Garnish with fresh parsley and serve over mashed potatoes or egg noodles.
Located along the Big Sioux River, South Dakota’s largest city is overflowing with family-friendly experiences. With Dealer Kickoff being less than a week away, here are 10 ideas to enjoy Sioux Falls — without breaking your budget.
SculptureWalk Sioux Falls. From the Holiday Inn City Centre to Washington Pavilion and along several other city streets, you’ll find 80 new works on display for the 2024 SculptureWalk. You’ll see lifelike bronze statues, whimsical figures, abstract works and everything in between! You can even cast a vote for the SculptureWalk Sioux Falls “People’s Choice Award.”
Arc of Dreams. SculptureWalk Sioux Falls owns and maintains the Arc of Dreams, a stainless-steel sculpture that spans the Big Sioux River between 6th and 8th streets. The gap in its center represents the leap of faith that “dreamers take to see their dreams come to reality.” Created by South Dakota Artist Laureate Dale Claude Lamphere, the Arc provides stunning city views anytime of the day or night.
Falls Park is more than a park, although it does have a playground. It encompasses 123 acres with 38 miles of paved trails along the waterfalls and around historic buildings. The historic Overlook Café provides stunning views of the falls, as well as delicious ice cream and lunches. The park also features the Stockyards Ag Experience Barn. Learn about the city’s impact on agriculture, history, society and the economy through interactive displays. Admission is free.
Outdoor Campus. Hands-on experiences in hunting, fishing, outdoor skills and conservation science are offered by the South Dakota Game, Fish & Parks. Youth, adults and families can explore indoor exhibits, a butterfly garden and an outdoor playscape, as well as enjoy two miles of trails for walking. All classes are FREE, and you can sign up online here.
Great Plains Zoo. The Great Plains Zoo is home to an award-winning snow monkey exhibit, as well as to traditional zoo animals like tigers and rhinos. This zoo also is a recognized leader in conservation, discovery and education.
Kirby Science Discovery Center at Washington Pavilion. Explore more than 100 exhibits that will spark curiosity and bring science to life. Each exhibit has something to captivate every interest, such as the human body, space, laws of motion and renewable energy. Paid admission to the science center also includes access to the Ravens Children’s Studio and the Visual Arts Center.
Rough Cut Social Axe Throwing. Test your aim or challenge your friends to hit the bullseye. Board and hook games are available, too. A player’s fee of $35 will allow you to indulge in good food, cocktails and (friendly) competition.
Battleship South Dakota Memorial. Visit the most decorated battleship of World War II. Commemorating the USS South Dakota (BB 57), this museum includes artifacts from crew members and the ship. Admission is free.
Downtown Food Tour. Founded in 2017 to highlight the best local culinary establishments, the Downtown Food Tour shows that Sioux Falls serves up more than meat and potatoes. If you don’t have three hours to dedicate to this food tour, check out the online Foodie’s Guide to Sioux Falls restaurants. Sioux Falls offers everything from cozy cafes and upscale restaurants to food trucks and street fare. The distinctive flavors of Bread & Circus’ signature Vietnamese fried chicken sandwich were a hit with Food Network star Guy Fieri.
Galaxy Gaming. Enjoy an out-of-this-world experience through space-themed laser tag, video games and virtual reality. Work out in a jungle-themed arena complete with game modes and targets. A fully-loaded trip to Galaxy Gaming is $25.
With all of the fun activities Sioux Falls brings, we can assure that you will have a great time at 2024 Dealer Kickoff.
Sioux Falls and South Dakota is best known for Chislic, which is cubed red meat. Enjoy this delicious recipe of South Dakota Chislic.
Latham’s Sales Agronomist Intern Has a Passion for Ag, the Outdoors and Working With Farmers
Jett Fridley
From a young age, Jett Fridley knew he wanted to one day get a job in the ag industry so he could work closely with the farmers. Latham Seeds fulfilled those interests by giving Jett a sales agronomist internship, which allows him to work with both customers and dealers.
“One of the most valuable things I have learned is getting comfortable talking with customers and dealers,” Jett says. “I have learned to have someone that you can call with questions to help yourself grow as a person, but also to give the person asking the question an accurate answer.”
Jett is a junior at Iowa State University studying Agricultural Business with a minor in Animal Science. Being around the outdoors as a child ignited his passion for the ag industry and sparked an interest in connecting with people who have a similar passion. Jett enjoys being active and involved at ISU by participating on the intramural volleyball and softball teams.
Jett with his grandpa Mike and dad, Troy Fridley.
When Jett was growing up, he would visit his great grandparents’ 400-acre farm. Today, Jett and his family use the property to spend time hunting, fishing, riding side-by-sides and planting deer food plots.
Jett’s large family is a mighty support system for him. He has one sister and six step siblings. Jett’s love of the outdoors goes back to his childhood, when his family spent most of their time on the Mississippi river, boating, hunting and fishing in Muscatine, Iowa. In high school, Jett continued his wrestling career that started when he was six years old.
Previously Jett interned with River Valley Cooperative in Sunbury, IA as an agronomy sales intern with River Valley Cooperative in Sunbury, Iowa.
“That internship gave me a great overview of how a cooperative works and what services they provide,” Jett said.
Jett appreciates being able to spend time outdoors as part of his internship with Latham Seeds. In his spare time, you’ll find him fishing, hunting, boating and working out.
We are appreciative of Jett’s skills that have been clearly shown as he has diligently worked with customers and dealers.
Below is Jett’s favorite recipe, Homemade Style Meatloaf.
America is rich in its history and traditions. Every year, the Fourth of July brings families and friends together to celebrate America’s independence with parades, activities and of course delicious food. Here at Latham Hi‑Tech Seeds, we are rooted in our history as an independent-family-owned company
But what’s more American than a Fourth of July picnic? Actually, the word “picnic” comes from “pique nique,” which is French for “to pick.” Picnics were often held indoors, where everyone contributed their own dish. Since the 1830s Americans have embraced, which has been captured in many American paintings ever since.
Today, many of us couldn’t imagine celebrating the Fourth without a picnic, thanks to this easy and fun tradition. Whether you are celebrating on a boat, watching fireworks or in your own backyard, food is always a centerpiece of the festivities — because it has a special way of bringing people together. This holiday, we’re celebrating “picnic style” by sharing Sunnyside Farms baked beans and Grandma V’s Fruit Salad recipes to add to your celebrations.
From all of us at Latham Seeds, have a safe and Happy Fourth of July!
Baked Beans Supreme
Ingredients:
1 28 ounce can Bush’s Original Baked Beans
2 28 ounce cans Bush’s Onion Baked Beans
1 ½ pounds ground beef, browned and drained
¾ cup brown sugar
½ stick butter
1 ½ cup Famous Dave’s Rich & Sassy barbecue sauce
1 teaspoon pepper
Dried onion to cover the top
Pinch garlic powder
½ pound bacon, fried and cut into ½-inch pieces
1 package polish sausage sliced
Instructions:
Mix all ingredients in a 6-quart crockpot. Cook all day on LOW or on HIGH for 2 ½ or 3 hours
Grandma V’s Fruit Salad
Ingredients:
2 egg yolks
2 tablespoons butter
½ cup sugar
Scant 2 tablespoons vinegar
Dash of salt
1 cup whipped cream
Instructions:
Cream together eggs, butter and sugar
Mix in vinegar and salt; cook in double boiler until thick, stirring constantly
Cool mixture and then add 1 cup whipped cream
Pour over fresh fruit (bananas, strawberries and grapes) then refrigerate
Latham’s Sandie Johnson Retires After 43 Years in the Seed Industry
From sunflowers to kidney beans to soybeans and corn, Sandie Johnson says her 43 years in the ag industry has treated her well.
She was just 25 years old when she started in the sunflower research department for SIGCO Research in Breckenridge, Minn. In the fall, she worked in the fields, collecting moisture samples for testing. In the winter, she threshed sunflower heads one by one, putting the seeds in envelopes for planting.
“It was hard, monotonous work,” says Sandie, who is retiring from Latham Seeds after 12 years of working with farmers and dealers.
A knack for numbers and an interest in accounting took Sandie to the accounts payable department at SIGCO, where, among other things, she tracked all capital purchases. When SIGCO was bought by Mycogen Seeds, she moved to a different department (SVO) that contracted with farmers to grow high oleic oil sunflowers — and was happy to continue working with growers through delivery, billing and settlements for their crops throughout the season.
The purchase of a lake house in 1994 an hour away prompted Sandie and her husband to relocate.
Her new job was as an office “floater” at the hospital in Fergus Falls, Minn. It only took six months for her to realize how much she missed working in the ag industry.
“It was the same thing every flippin’ day!” Sandie says of the hospital position. “I couldn’t do it.”
She accepted an opening at Prairie Bean Co., (a division of ConAgra) and focused her attention on processing kidney beans. And then in 1996, Sandie moved to Wisconsin to be the office manager at Brown Seed Farms. As a small company, she handled everything in the office – from seed orders, shipments, returns, account receivables, payments and settlements, payroll and accounts payable. Thirteen years later, when Brown Seed was sold to NuTech Seed, she relocated to Forest City, Iowa and continued to work with the dealer network that also moved to NuTech.
“Then one of the RSMs I worked with at NuTech went to Latham Seeds,” Sandie says. “He told me they needed someone and I was interested in working with a family-owned business again.”
That was in 2011, when Sandie accepted a seed account manager position at Latham. She worked with farmer-dealers for several regions for 10 years until December 2022, when she moved into the finance department — again relying on her knack for numbers and accounting experience.
“I’ve been so lucky that I’ve always enjoyed who I worked for in this industry,” Sandie says. “I’ve loved working in agriculture every minute. It’s been very good to me.”
The unexpected death of her son-in-law earlier this year made Sandie reevaluate her future. In many ways the tragedy brought her and her children closer together. But it was a life-changing event that she simply couldn’t ignore.
“Going through it, we saw the value in each other,” Sandie says. “And while I love what I do – my job and the people I work with – I love my family more.”
Sandie and her husband, Todd, live in Forest City with their two dogs: Zuzu, a 15-year-old puggle, and Stella, a one-year-old Dalmatian.
She has two children, two stepchildren and six grandchildren. Sandie’s an avid baseball fan (especially of the Minnesota Twins) and loves participating in community theatre, which she’s done for most of her adult life in several states.
Her plans after retirement?
“I intend to do my best to be fully present and enjoy every minute I can with family and friends.”
In honor of her time at Latham Seeds, Sandie is sharing a recipe for the dish she has always brought to the annual holiday potluck.
Boy Next Door Stays True to Latham Roots for 48 years
Greg Jaacks was literally the boy next door. He and his three siblings – Jeff, Kim and Steve – grew up in the little house beside Willard and Evelyn Latham, who employed Greg’s dad at Latham Seeds.
Marvin had moved his family to a larger house a few miles away and rented his own ground to farm. To accommodate the growing Jaacks (pronounced “Jakes”) family, Willard offered to add on two bedrooms to the small house next to his own. That was just the incentive Marvin needed to return to Latham Seeds.
The connections run deep between the Jaacks and Latham families.
“Willard gave me my first haircut as a little boy in their basement,” Greg recalls. Willard and Evelyn’s oldest son, Bill, held baby Greg during the haircut.
Greg helped at Latham Seeds as needed while he was in high school. Upon graduating in May 1975, Greg took a full-time job with a local farmer. He loved everything about the job from tilling soil and baling hay to shelling corn and feeding cattle. One thing he didn’t like was the pay. Greg worked 10 hours a day, six days a week for $75 flat. He wanted his own place but needed to make more money first.
“I asked my dad if I could get on his crew at the (Latham) plant,” Greg says. “He told me I’d have to find out for myself. He said I’d better go talk to Willard.”
Greg mustered up the nerve to knock on Willard’s front door. Evelyn answered and welcomed him inside. Willard told Greg he could start work the following Monday if he got a haircut and shaved his beard — which he promptly did.
“As long as you gave Willard what he was expecting, as long as you kept your promise and did your job, he was good to you,” Greg says.
Greg is grateful he got to work beside his dad for nearly 22 years at Latham Seeds. And this fall, he will celebrate his 49th anniversary with the company.
“He really was my best friend,” Greg says of his dad. “It’s been a good, solid job here at Latham. When I started here, that’s what my grandpa said: Latham’s a good solid place to work.” Greg’s grandpa was a local farmer, who also worked on Marvin’s crew during the winter months.
Greg and his wife, Donna, have two daughters, Trisha and Sandy. They enjoy attending their two grandchildren’s activities and watching them play sports. In his spare time, Greg likes to fish, ride his Harley and watch NASCAR.
Greg also enjoys his mom’s Ham Loaf recipe, which reminds him of his childhood on the farm. He is sharing that cherished recipe here.
Latham’s Jerry Broders Retires After 46 Years in the Seed Industry
Jerry Broders recently celebrated his 42nd wedding anniversary and his retirement on the same day. After 46 years in the seed industry, Jerry says it was time to start doing more fishing and golfing — and spending more time with family and friends.
At his recent retirement party, he joked about how he felt to hang up his career: “The only person who can tell me what to do now is my wife,” he says with a laugh.
Jerry grew up on a cattle, hog and grain farm 30 miles from DeWitt, Iowa. He helped his dad farm until the early 1980s, when the farm crisis forced foreclosures at unprecedented and devasting rates. He went to work for Pioneer at an animal research station, evaluating silage and hybrids, and stayed with the company nearly 20 years in various capacities. His last role was with the optimal quality grains group at a time when Dupont was buying out Pioneer. His territory was “I-35 to the Pacific Ocean,” Jerry says.
Crisscrossing half the country every week soon got old, and after his dad passed away, Jerry decided to move back to Iowa to be closer to his mom. He took a job with Kruger Seed, where he worked until 2013. That’s when he got a call from Tom Lizer, an old friend and former Kruger colleague who was the general manager at Latham Seeds.
Jerry says it was because of their history and the respect he had for Tom that he agreed to join Latham’s sales team. But there was one caveat.
“I told him I’d give him 10 years and then I wanted to retire,” Jerry says. “I ended up staying 10 years and 8 months.”
Though much of his career was spent on the corporate side of the industry, Jerry says he appreciated the change in pace at Latham. He enjoyed working for a family-owned company that isn’t beholden to one brand and is more interested in solving problems.
Chris Latham, Jerry Broders and John Latham
“I have always liked being able to provide answers and solutions,” he says. “It’s important to be able to help farmers make good decisions that are best for their own circumstances.”
Jerry says he will most miss working with dealers and customers — some of whom have been with him for 25 years and followed him to Latham Seeds.
Jerry Broder’s Retirement Party
“They’re like family to me, just really good people,” he says. “I’ve always treated people honestly and fairly, because when you get down to it, the only thing I can stand on is my reputation. I’m going to miss the relationships I’ve built.”
Jerry and his wife, Kimberly, live in DeWitt. They have two grown sons, Zach and Matt. Here is one of their family’s favorite appetizers: Dried Beef Dip!
Twisted River Farm is more than just a place where fresh produce is grown; it’s a hub of local agriculture. Offering a variety of vegetables, herbs and flowers nearly year-round, Twisted River Farm brings the best of Iowa’s bounty to local businesses, through their CSA program and directly to consumers through their newly opened on-farm store. Here, customers can experience the freshest produce, knowing it was grown just a few steps away.
