Celebrate Pi Day with a Slice of Iowa’s Unofficial State Pie!
Happy Pi Day to math enthusiasts and pie lovers alike! Today we celebrate the irrational wonder of pi (3.14…) and a uniquely delicious pie that holds a special place in my heart: the sour cream raisin pie.
Iowa proudly claims this sweet and tangy treat as its unofficial state pie, according to Taste of Home magazine. While it may raise eyebrows outside the Hawkeye State, this pie is a beloved tradition. Generations of Iowa have enjoyed its creamy custard filling, plump raisins and delicate meringue topping.
Sour cream raisin pie was the first pie I learned to make. When I was 10 years old, my neighbor helped me make it for a 4-H pie sale.
So, why sour cream raisin pie? Here are a few reasons:
Homegrown Goodness: The origins of the pie are traced back to the Amish and Mennonite communities in Iowa. They use readily available ingredients like eggs, sugar and raisins.
A Taste of Comfort: This pie embodies the spirit of Midwestern hospitality – it’s simple, wholesome and perfect for sharing with loved ones.
Uniquely Delicious: Don’t knock it till you try it! The combination of sweet and tart, creamy and chewy, creates a delightful flavor profile that has won over many a skeptic.
On this Pi Day, ditch the traditional and embrace the unique. Whip up a batch of sour cream raisin pie, celebrate the beauty of pi, and experience a taste of Iowa’s culinary heritage.
Happy Pi Day from Latham Seeds!
Now that you have pie on the brain. Check out these other fun blogs and recipes:
Each year International Women’s Day provides an opportunity to celebrate the achievements of women across all walks of life. This year we turn our focus to the incredible contributions of women in Iowa, both in the field of agriculture and in many other leadership positions.
From the very beginning, Iowa women have played a vital role in agriculture. The state’s rich agricultural heritage is deeply intertwined with the stories of countless women who have blazed new trails. Their hard work and dedication have helped shape the industry into what it is today.
We can find inspiration in the stories of Iowa women like Evelyn Latham, April Hemmes, Pam Bolin, Trish Cook, Patty Judge and Dr. Wendy Wintersteen. Each of these women have made significant contributions to agriculture — from leadership roles in agricultural organizations, to politics, to groundbreaking research and innovation.
But the impact of Iowa women extends far beyond these fields. The 19th Amendment, ratified in 1920, marked a pivotal moment in American history, paving the way for women to hold positions of leadership. Iowa has been at the forefront of this movement with women like Carrie Chapman Catt, a leader in the women’s suffrage movement, who have left their mark on the state’s history.
Today we see this legacy reflected in the leadership of women like Governor Kim Reynolds, the first female governor of Iowa, and Sen. Joni Ernst,, the first female U.S. senator from our state.
These women — including Dr. Wendy Wintersteen, the first female president of Iowa State University, and Speaker Linda Upmeyer, the first woman to serve as Speaker of the Iowa House of Representatives — serve as powerful examples for young girls across Iowa.
Their stories remind us that women can achieve anything they set their minds to, whether it’s leading a farm, governing a state or breaking barriers in any field.
As we celebrate International Women’s Day, let us honor the remarkable women of Iowa who continue to inspire and pave the way for a brighter future.
Enjoy a family favorite recipe from 1962 Master Homemaker and Matriarch of the Latham Family – Evelyn Latham.
It’s hard to believe that spring is right around the corner, and planters will be rolling in two months’ time. There are many questions to consider before that first seed goes in the ground. Let’s take a closer look at three of them:
How early is too early?
Is the soil temperature warm enough to start planting?
What depth should I be planting?
Q1: Generally, farmers maximize corn yield when they plant in late April or early May. This holds true IF conditions are fit for planting. A mid-April planting date produces similar yield if young plants are not damaged by a freeze in May. In years with few growing degree days in late April and the first half of May, farmers can maximize corn yield when planting in mid-May.
When spring arrives early, farmers should weigh the risks and benefits of planting earlier than usual. Farmers with federal crop insurance will lose replant coverage if they plant before the earliest allowable planting dates specified by the United States Department of Agriculture (USDA) Risk Management Agency — even if they must replant due to factors other than freeze damage or poor emergence.
Seed treatments and planting high quality seed are a must with early planting.
Q2:Before planting, check the weather forecast and soil temperatures for your area.
It’s wise to check the soil temperature early in the morning of each field that you intend to plant. Wet soils and fields with more crop residue tend to have lower soil temperatures relative to drier soils or fields with less crop residue. Check the seed tag or talk to your seed dealer about the cold tolerance of your corn hybrids. Be aware that hybrids vary in cold tolerance.
Certainly, plant hybrids that have more tolerance for colder temperatures first. However, be aware that “imbibitional chilling” is a physical phenomenon that can override genetics. Imbibitional water uptake occurs within the first 48 hours after a seed is planted.
Once planted, corn seeds need a two-day (48-hour) window when the soil temperature at planting depth does not drop much below 50°F. When soil temperatures drop much lower than 50°F within that 48-hour time frame, chilling injury may affect seed germination and subsequent seedling growth.
During the osmotic phase of water uptake, which starts about 48 hours after the initial imbibitional phase of water uptake ends, the risk of chilling injury approaches zero. Thereafter, temperatures below 50°F can slow germination and delay seedling emergence. This can result in a longer exposure to soil-borne pathogens, particularly in soggy wet soils. If you expect the latter, use fungicide seed treatment for at least your earliest planted corn fields.
When corn seeds imbibe (take up) water, cell membranes stretch and cells expand. When a damaged cell membrane rehydrates, it may not return to its normal shape and size. This can create a “leaky” cell. Water is at its densest at about 39°F, so when cold water is imbibed additional membrane damage occurs. These ruptured membranes may occur in the cell walls and in the mitochondria. In the plant, this action may disrupt the embryo/endosperm enzymatic conversion to energy. It likely interferes with the emerging seedling’s development and reduces the plant’s growth rate.
Debate exists about what specific temperature and timing causes imbibitional chilling. However, corn seeds that imbibe cold water (in the low 40s) in the first 48 hours after planting undoubtedly are affected.
Planting when soil temperatures are above 50°F — and are not anticipated to drop much below this during the following 48 hours — alleviates concerns of imbibitional chilling affecting corn emergence.
Q3: Check seed depth and seed depth consistency across your planter units.
The “set it and forget it” approach to seed depth isn’t the best idea. To get corn off to the best start, it is important to achieve both rapid and consistent emergence following planting.
One aspect of achieving rapid and consistent plant emergence is by choosing the correct seeding depth and ensuring there is adequate and uniform moisture at the chosen seeding depth. The most common seeding depths recommended for corn range between 2.0 and 2.5 inches deep, and these planting depths can work very well within most conditions. However, certain soil moisture conditions at planting may warrant further examination/change in seeding depth.
A corn seed imbibes soil moisture within the first 24 to 48 hours after planting, therefore maintaining both adequate and uniform moisture at seeding depth (not too wet and not too dry) within the first 48 hours is important. If the soil remains too dry, then the seed may be delayed in emergence until precipitation occurs. Furthermore, if the soil remains saturated after planting, the seed may rot and die.
Contact your local Latham® representative to find out more information about ideal planting depth for your area, or call 1.877.GO.LATHAM.
It’s National Heart Month! Over the years we’ve shared many tips and tricks for staying heart healthy. A good number of these tips have come from dieticians we’ve met along the way, as well as the smart folks at the Iowa Food & Family Project. Today we’re pulling some of them all together right here, and we invite you to join us in our journey toward better health and wellness.
Here are a few simple steps to get started:
Protect your sleep. When we are tired, we tend to reach for unhealthy snacks or beverages like energy drinks or sugary foods. This causes disturbed sleep cycles, which can wreak havoc on our appetite hormones, mental performance and immune response. Poor sleep can also drive insulin resistance, which is one of the strongest risk factors for weight gain and obesity. Aim for seven to eight hours of sleep every night to give your body the rest it needs.
Practice self-care. Physical fitness is always important, but we also need to take care of our mind, body and spirit so we can be healthy. Self-care looks different for everyone, but some examples include journaling, breathing exercises, brisk walks outside, dancing, riding a bike or enjoying a bubble bath with a bath bomb! No one can maintain a healthy, active lifestyle without a little “me” time.
Eat well. To really give your heart some love, eat these three foods:
Low-carb Vegetables. Examples: green beans, broccoli, spinach, kale, mushrooms, zucchini, yellow squash, Brussels sprouts. These veggies are loaded with vitamins, minerals and fiber and are low-calorie in comparison to other food groups.
Walnuts. Walnuts are primarily a healthy fat source with some carbohydrate and a little bit of protein. They are high in vitamin B6, folate, thiamin – playing a role in cellular energy and a healthy nervous system.
Salmon/Tuna. Salmon and tuna are both fatty fish and are excellent sources of omega-3 fatty acids, a polyunsaturated fat. The American Heart Association considers 3.5 ounces of cooked fish or ¾ cup to be a single serving. For adults, two servings per week are recommended to help lower risk for heart disease.
This recipe brings all three of these foods into a simple, one-pan meal. It’s a warm salad with heart-healthy ingredients that’s perfect for any February night.
We have a winner of our grand prize drawing in celebration of #NationalSoupMonth!
A big ladle-ful of thanks to everyone who blew our taste buds away with their family favorite soup recipes. We hope you all enjoy your free Latham ladle as a gift for sharing with us. May it serve up plenty more bowls of souper memories.
We’re happy to announce the winner of our grand prize drawing is Emily Stoesz of Minnesota! Emily wins a new Ninja Foodi Cooker — the perfect kitchen upgrade for soup-erior soups and much, much more.
Check out Emily’s recipe for Lemon Chicken Orzo Soup and thanks for having fun with us! Enjoy the Super Bowl with your family and friends!
When it’s cold outside, this recipe is the next best thing to outdoor grilling. Thanks to Traci Sturgeon for sharing a souper family favorite with us! We hope you enjoy your Latham ladle — and good luck in our grand prize drawing for a new Ninja Foodi Cooker. #NationalSoupMonth #SouperBowlCountdown
They met in 1989 at the Best Western hotel in Moline, Illinois to talk about the challenges facing seed companies at the time. Among those present was Bill Latham, who wanted to work alongside like-minded advocates of independent seed businesses.
The group’s main concern? How to keep from being shut out of the best genetics and early traits in soybeans (and later corn) as those traits came into the marketplace.
Chris Latham, who was 16 years old, remembers lots of “kitchen table talk” at his home in Alexander, Iowa, where Bill and others actively brainstormed ways to move forward.
“It was frankly a scary time,” Chris says. “The future was very uncertain as large companies could have easily shut out independents.”
As a result of those early discussions, however, the Independent Professional Seed Association (IPSA) was born. Fast forward 35 years later: Bill Latham’s sons, Chris and John, are still carrying on their father’s example as stewards in the industry.
“IPSA has always had great innovators, my father included,” says Chris, who just concluded a one-year term as president of the organization. He previously served as president of the Iowa Seed Association, and older brother John continues to serve on the board of the American Seed Trade Association.
“Independent companies provide a critical pathway for new products and ideas — outside what global seed companies can offer,” Chris says. “The inherent nature of independent companies is to find innovative ways to create value for farmers outside of the traditional trait and genetic pathways.”
Chris says his goal as IPSA president was to tell its members’ stories through bold and humble leadership. He also aimed to help the industry push forward, despite many mergers and consolidations among the global companies. Often, he says, Wall Street undervalues the benefits that independent companies bring to agriculture — a lesson he learned not only from his father but as CFO of Latham Hi‑Tech Seeds.
“I always admired Dad’s desire to learn about things and to apply it to whatever he did,” says Chris, who recalls summer vacations spent road-tripping across the United States, taking in the sights on their way to the latest seed industry convention. “I literally grew up in the seed business.”
After graduating from CAL High School in Latimer, Iowa, Chris majored in Finance at Drake University. He graduated in May 1995 and worked full-time in the banking industry. On Saturdays, he attended classes at Iowa State University in Ames to earn a Master of Business Administration.
Chris, his brother John and sister-in-law Shannon Latham purchased the family’s flagship soybean seed company in 2009 as the third-generation owners.
“While my background was not in agronomy, I felt I was in the right place and time to help grow the business,” Chris says. “John and Shannon have backgrounds in sales and marketing respectively. We each have unique roles, so we can contribute in our own way.”
Chris’s wife, Ann, is a family and child psychologist. She specializes in helping kids with learning challenges. They live in Urbandale, Iowa, and have three children: Will, Courtney and Morgan.
He shares his favorite recipe Turkey Tetrazzini below.
For more than 75 years, Latham® Hi‑Tech Seeds has served farmers with the latest seed genetics, highest-quality products and unparalleled hometown service. But Bill Latham’s cancer diagnosis spurred a new way to serve: funding the treatment and research of cancer.
One in three people are diagnosed with cancer in their lifetime, and the disease affects millions of others. That’s why — for more than a decade — Latham Seeds has been a proud supporter of the American Cancer Society (ACS), beginning with its involvement in Coaches vs. Cancer. As die-hard Iowa State fans and basketball enthusiasts, we began sponsoring the Cyclones Charity Stripe event for Coaches vs. Cancer in 2013. Eventually, we expanded our support to the Hawkeyes’ program. Each season, our family-owned company donates money to the ACS for every free throw made by a Cyclone and Hawkeye player.
Through our sponsorship of the Charity Stripe Promotion, Latham Seeds has given more than $65,000 to the ACS. Each year representatives from Latham Seeds are honors at half court of a college basketball game to present a check to the ACS.
“Our family’s experience gave us a new appreciation for all the lifesaving research, treatment and support provided by the American Cancer Society,” John Latham says. “After my dad’s stem cell transplant, he and my mom stayed in the Gift of Life Transplant House. They truly felt surrounded by caring people, which meant the world to them and our entire family.”
Latham Seeds’ partnership with the ACS was further deepened in 2022 when the company launched a campaign called “Sowing Seeds of Hope” in celebration of its 75th Anniversary. The goal is to raise $75,000 for the American Cancer Society within three years.
Thanks to Latham® Dealers, customers and employees, the company met its goal of raising $25,000 in the first year of the campaign. We need your help to stay on track to meet our goal for Year Two of this campaign.
Below are three quick and easy ways you can help during the 2023-2024 sales year:
Share our social posts. Latham Seeds will be recognized for its contribution to American Cancer Society at half court during the Cyclones men’s basketball games in Ames on Feb. 25. Feel free to “like” and “share” our related social media posts on Facebook, X (Twitter) and Instagram.
Donate. If you feel so inclined you can make an online donation. You can also write a check payable to the American Cancer Society and mail it to Latham Seeds, 131 180th, Alexander, IA 50420. We also appreciate the dealers who let us know they’re providing an additional $1 donation on each of the designated “HOPE” hybrids.
Thank you for joining our mission to fight cancer, one unit at a time! Learn more about this amazing opportunity.
Forging Family, Friends and Farming is Their Favorite Pastime
Diana Madsen grew up in a Minneapolis suburb, but the transition to small-town living was much easier than expected when she married Mike and moved into the farmhouse where his mother was raised.
Mike and Diana’s moms were childhood friends. Their parents even double dated while they were in high school.
When Diana’s family visited Heron Lake in the summers, it was common for the two families to gather. Their families stayed in touch throughout the years, but Mike and Diana didn’t start dating until they had graduated from college.
“I’ve always enjoyed farming and that’s all I’ve ever really wanted to do,” says Mike, who started farming in 1991 with his father. “I didn’t play football because I didn’t want to miss out on harvest.”
While rural living is different from Diana’s suburban childhood, she feels blessed to raise her family on the Stenzel Century Farm.
“The thing I love most is that your neighbors are your friends here,” she says. “Your neighbors and others in the community are always offering support in times of need. The other piece is that people are always looking out for your kids, too.”
Mike and Diana appreciate having flexible work schedules that allow them to maximize their family time. Diana worked for years as the Associate Director of Active Aging Programs at Catholic Charities of Southern Minnesota. In addition to farming, Mike operates a Latham® dealership.
“What I enjoy most about selling seed is interacting with other farmers,” he says. “I decided to take on a Latham® dealership because Latham Seeds is a family-owned company that offers all the seed technology options available on the market.”
Mike and Diana are the proud parents of three grown children: Sarah, Andrew and Matt.
Because it’s National Soup Month, the Madsens are sharing one of their favorite recipes for a snowy January day.