Giving to others, without any expectation of receiving anything in return, can be one of the most satisfying works in life. Even though I volunteer without expecting anything, the rewards have been so great! It’s hard to describe the feelings I’ve experienced while watching a child learn about life by doing a 4-H project or an elderly hospice patient enjoy one last time fishing.
The fact that fewer Americans are willing to give of their time may be leading to larger government. When I think about how much the U.S. government has grown, I wonder what society would be like with less government. Apathy grows as society decides to depend more on government and less on themselves.
Because I care deeply about what happens on my family farm, I began volunteering with farm organizations during the 1980s Farm Crisis. Times were very tough, and change needed to happen! I can tell you from personal experience that our government’s efforts at that time were a dismal failure. Huge amounts of money were thrown at problems, and often times, government involvement just making things worse.
No one understands the problem like the people living it! That’s why it’s so important to get involved at the grassroots level. Through the National Pork Board’s speaker corps, Operation Main Street, I have had the opportunity to present to groups such as the Kiwanis, Lions Clubs, and many civic organizations that I had never before heard of. The definition of a civic organization is “a structure that benefits a community.” It has been eye-opening to learn what civic groups can accomplish! One commonality between these groups, however, is the growing lack of volunteers.
Hospice also is in need of people. I began involved with this organization about five years ago. While it has been the most emotional volunteer work I do, it also has been most fulfilling.
Another area where volunteers are needed is farm organizations. Grassroots efforts lead to better representation. I have done much lobbying and have gotten to know many elected officials. What I can’t understand is why more folks don’t have a voice in “our” government! This process starts on the local level, so I started by attending our caucus in the little town near my farm where I was elected as a delegate to the county and district levels. At the district level, we developed an agenda to help us decide what candidates “fit” with our beliefs. Of course, not every delegate had the same belief system. Developing a platform definitely required compromise, but we worked together and got the job done.
It takes the involvement of many people to make a civilized society work. If like me, you prefer a volunteer society over government control and regulation, then I hope you’ll get involved in the policy making process.
As part of Latham Hi‑Tech Seeds’ sponsorship of the Cyclone Charity Stripe, we get the pleasure of attending the Kentucky Derby Gala at Prairie Meadows Racetrack in Altoona, Iowa. A highlight of the evening will be recognizing all of the cancer survivors in the crowd, including both of my in-laws. Another highlight will be the opportunity to mug for the camera with our state’s three Division I basketball coaches, who participate in this Coaches vs. Cancer event.
Proceeds from the Coaches vs. Cancer Kentucky Derby Gala support the American Cancer Society’s mission to eliminate cancer as a major health problem by preventing cancer, saving lives, and diminishing suffering from cancer through research, education, advocacy and service. How fitting this event is held at Prairie Meadows as everyone loves to bet on a winner, and the American Cancer Society certainly has a great track record!
In light of this weekend’s big events, I thought it would be particularly interesting to interview a Thoroughbred breeder for today’s TheFieldPosition blog post. Thankfully, Alan and Karey Claghorn of Otter Creek Farm in southern Warren County graciously obliged. You may recall Karey served as Iowa Deputy Secretary of Agriculture before resigning in 2001 to become Chief Operating Officer of the Iowa Soybean Association.
Both Karey and Alan grew up riding horses, mostly for pleasure and trail riding. As an adult, Alan started showing Arabians and Foxtrotters. When they moved from Indiana and bought an Iowa farm in 1995, Alan discovered the Iowa bred program for Thoroughbred racing at Prairie Meadows. He studied Thoroughbred genetics, and about 15 years ago, the Claghorns became seriously involved with raising race horses.
“Raising and/or owning a horse that races at the Kentucky Derby is the ultimate goal for everyone in the Thoroughbred world,” says Karey. “Only the 20 most elite two-year-olds race in the Derby every year. Think about it… nearly 22,000 Thoroughbred foals are born every year and only the top 20 of that class will make it to the Derby. Those are some long odds! Nevertheless, many continue the pursuit.”
“The ceremony and the excitement around the Derby are unlike any other horse race in the world,” adds Karey. “After all, it is the Super Bowl of horse racing! But I can honestly tell you that watching any horse race is exciting. The sheer beauty of the horses, coupled with their athletic abilities, amazes me every time I watch horses being saddled. It is especially exciting if you own one of the horses and doubly exciting if you have raised that horse and watched it develop from the day it was born.”
The Claghorns’ program focuses on Iowa-breds, so their horses race mainly at Prairie Meadows in Altoona. They occasionally send a horse to some other tracks in Minnesota, Indiana or Texas.
“When one of our horses is racing, I get nervous. My heart pounds, and I worry about it getting hurt,” says Karey. “I want it to have a good, clean ride. A certain amount of every race’s outcome is luck: Did the horse get off to a good start? Did another horse bump your horse? Did the jockey ride correctly by either holding them back or letting them run wide open? There are so many variables that affect the outcome of a race.”
Although a horse race may last for only 60 seconds, years of preparation go into getting those horses “race ready.” A filly that was born earlier this week at Otter Creek Farm, for example, will go into training for the next three years before she ever makes it to the gate for a race. As you watch a race, remember someone has been very committed to getting every horse race ready – win or lose!
“A good friend told us years ago that horse racing is not for the faint of heart,” says Karey. “But having said that, it can be incredibly rewarding! The Iowa-bred program is very important to us and many owners. The Iowa Thoroughbred Breeders and Owners Association is very supportive of new folks getting involved. If you’re interested in getting involved in horse racing, go to the ITBOA website for contact information or head to the track and ask questions!”
Not only is April through August racetrack season in Iowa, it’s also gardening season. Soon rhubarb and strawberries will be ready for picking, which means we can all enjoy these in-season fruits. Karey says her family often requests Strawberry-Rhubarb Pie, and today she’s sharing her recipe with us.
What a season of variability! Near Latham headquarters in North Central Iowa, more than seven inches of rain has fallen since Easter. Many counties to the east have received even more. Farmers in Boone County had finished planting corn in 2014 before many Franklin County farmers entered a field.
With more wet, cold weather in the forecast, local farmers are beginning to wonder if they’ll have their corn planted by mid-May. Warm, dry days are needed as ponding is an issue right now on Latham’s Century farm. We can’t do anything about the weather, but we can control how we “play the cards we’ve been dealt.”
As hard as it is to wait, we know that planting in fit soils at optimal depth and proper seed spacing leads to better results. Optimum planting depth is 1.5 to 2 inches deep for corn when soil temperatures are at least 50°. While history has shown us that planting date is a guideline for top performance, it’s certainly not the only factor.
Last year many farmers in Fayette County, the northeast corner of Iowa, planted their crops in mid- to late May and saw near record yields thanks to warm fall temperatures and decent rains. Speaking of warmer temperatures… the weather in May is historically warmer than in April. Soils maintain warmer temperatures, and there is a much lower risk of imbibitional chilling damage. Chances for freezing damage also are lower, although we saw in Wednesday’s crop report that snow fell over much of our Northern territories halting planting from North Dakota to our Northern tier of Iowa counties.
Some farmers planted in early April to try and get in when they could. Some even talked about planting shallower to compensate for cold soils, but we don’t recommend this. Anything under the 1.5-inch mark is too shallow for proper nodal root development. It’s also harder to create good seed-to-soil contact when planting this shallow. Remember, if you are planting at 1.5 inches it is easy for that to shallow up to 1 inch in different field conditions. Hard rains following planting can also settle the ground. For all these reasons, we shoot for a planting depth of 2 inches.
Also remember that cold temperatures at or before planting can negatively affect the growing point of the plant. For corn, that growing point stays under the soil surface until the V6-V7 stage and helps protect the plant to a certain degree from colder weather spells for several weeks. For soybeans, however, the growing point comes out of the ground at emergence. Therefore, a soybean seedling is immediately vulnerable to cold weather. Using a fungicide seed treatment will help protect young soybeans from seedling diseases at this early stage, but they are not designed to protect against cold temperatures.
I’ve farmed long enough that I sometimes wake up early. I don’t want to sleep too late because there is livestock to be fed and crops to be planted, so I have a big clock that I can read in the dark to know whether it’s really time to get up or try to go back to sleep. When I saw 2 AM on Monday morning, I turned on 1040 WHO Radio where I can usually be lulled back to sleep by the “Coast to Coast” program.
But last night, I experienced a living nightmare when I heard the voice of Wayne Pacelle, President/CEO of the Humane Society of the United States (HSUS). Nothing makes my blood boil faster than that smooth talker! Janice even woke up and tried to convince me to shut off the radio and go back to sleep, but I was wide awake as I listened to the same old sound bites and misinformation Wayne always shares.
What was different about this program, however, was the admissions that activists go under cover. Not only Cody Carlson admits to, but he’s very proud of lying his way into animal operations. He looks for ways to come up with footage that will make an operation look bad. He even shares how he spent weeks filming to get some video to take public!
Also on the program was HSUS public policy director, Matthew Dominguez, who railed against laws that are meant to keep undercover, doctored up videos from inflaming fear about livestock operations. There was so much hype and untruths by these three men, and the program host just keep egging them on about factory farms!
The first caller to the program wanted to hear from farmers. George Knapp, the host, answered this question by saying there is no way a farmer would come on his show to debate with his current guests. His opinion was that farmers want to hide all the bad things they’re doing. “How could farmers possibly defend torturing animals?” he asked.
Of course, Matt and Cody agreed with George. Wayne wasn’t heard from again after the first hour. This makes for good radio, but I know these men know better. I have personally been sharing what I do and why. You’d think they have never heard of Google! There are many farmers today making a huge effort to share why we raise livestock the way we do.
For almost 10 years now, I have been sharing the experiences I’ve had while raising pigs for 50 years. I try to explain how much we have improved their care by moving them inside climate controlled buildings, away from the harsh winter weather and hot summers. This was done for the comfort of the animals. They have better nutrition and better housing because of these new technologies.
Gestation stalls were condemned by this show. This piece of equipment seems to be a lightning rod for animal activist! Even Temple Grandin has condemned stalls. The problem is, I have personal experience raising gestating sows many different ways. I can tell you these stalls were designed for the welfare of the sow! There have been several studies now showing, if the sow can chose between being in a crate or in with a group, she picks the crate over 90 percent of the time!
“Coast to Coast” talked many times about how farming should be like Old McDonald’s Farm instead of the big, bad factory farms. Truth is, over 90% of today’s farms are “family farms.” Today’s family farmers are growing food the best way they know how, using all the new technology they can learn to keep animals stress free. Growing the best, safest food they can for my family and yours to enjoy!
Today’s teens, as we know, are tech savvy. The average American teen sends 60 text messages daily, and more than 400 million Tweets are posted per day by people of all ages. But how many of these messages are sent with purpose?
Yesterday I had the honor and privilege of being on the program with some of the biggest names in agriculture during the annual Agvocacy Day on the Iowa State University campus. A prelude to the annual Iowa FFA Leadership Conference, approximately 225 high school students came to campus on Sunday afternoon to learn how they can use social media for the purpose of sharing their agricultural stories.
“Social media, when used properly, is a great tool for advocating,” said Mike Pearson, host of Market to Market, during a keynote address yesterday in Kildee Hall’s Lush Auditorium. Pearson opened the day, using graphs and drawing laughs, by sharing statistics and his own personal experiences as a cattle producer. Graphs illustrate how the world’s population is growing, and then Pearson explained how this is great news to American livestock producers.
As societies around the world – particularly in Asia and Africa – transition from rural to urban lifestyles, their per capita grows. As their incomes grow, Pearson said, so does their appetite for protein. This creates more markets for American beef as long as government rules and regulations allow beef to be exported from the U.S. to international markets. Then Pearson reminded FFA members that we live in a democracy. The majority rules, which means that the 2 percent of America’s population that produces food, fiber, fuel and pharmaceuticals must be diligent in explaining what they do and how they do it.
Blogging, YouTube, Facebook, Twitter and Instagram are all tools that American farmers are using to share what they do on a daily basis. In my presentation, “Make Your Voice Heard,” I shared examples of advocates for students to follow. Topping my list are the Peterson Farm Brothers. With 144K followers on Facebook and more than 1 million views on YouTube, these beef producers have become online sensations with parodies of popular songs like Chore and Farmer Style.
Another farmer who has learned how to grab your attention and then entertain you is Wisconsin dairy farmer Carrie Mess. The Adventures of Dairy Carrie blog, Facebook, Twitter and Instagram give followers an insider’s look at life on a dairy farm. She shares the joys of birth by photographing newborn calves and released “undercover video footage.” She also shares the compassion farmers feel when their stock is diagnosed with disease or falls ill. She’s given play-by-play of surgeries and uses terms like “Tums” to explain when and why medicine is given. She has a love affair with cheese and encourages her followers to branch out beyond slices of American. In fact, she’ll tell you that she’s actually anti-American… cheese!
Following breakout sessions like mine, the students again gathered in the auditorium for closing remarks by sixth generation United States farmer Trent Loos. When anti-agricultural activists threatened the way of life he cherished, he took a stand and launched Loos Tales. Loos was recognized in 2008 as the “Voice of Rural America” by the West Quest organization for his ground-breaking work in advocating for agriculture.
Yesterday Loos told FFA members that he believes the true value of food supply is a means of national security for America. “Farmers who feed us and the dedicated United States military personnel are the two most unsung and vitally important factions of our population,” he said.
You could’ve heard a pin drop for a few moments after I presented my idea in 2008 about launching a blog to a room filled with 10 salesmen and managers. Then one brave soul asked, “You mean you’re going to write a journal about your feelings and post it for the world to read? Why would any farmer want to read that?”
His question was valid. Very few people were blogging at the time, and honestly, I wasn’t aware of another seed company doing anything like what I had proposed. We modeled TheFieldPosition after blogs like Templeton Rye’s The Good Stuff and Nuts about Southwest (Airlines). Our objective was – and still is – to allow our customers to interact with our company 24/7.
Over the course of six years, our stories have evolved from agronomic newsletter articles to feature stories. TheFieldPosition blog has become known for Wednesday crop reports throughout the growing season and for Friday Farm Family Features all year long. Readers have gotten to know our family in a more personal way from stories about our daughter’s Zaney Zebra-themed party for her 9th birthday to the celebration of Grandma Latham’s 95th birthday. We’ve chronicled adventures including sales incentive trips to Key West, Florida, and Maui, Hawaii. We’ve called for farmers to take action on legislative and regulatory issues, ranging from child labor to accurate food labeling.
TheFieldPosition has allowed to put my journalism degree to work by writing about interesting Iowans including Miss American Pie, a cookbook author who gives pie baking lessons inside the American Gothic House, and the Iowa Girl Eats blogger Kristen Porter, who showed me how to cook with tofu.
But my favorite part about being a blogger is traveling the countryside and meeting with farmers throughout Latham’s six-state marketing region. I love hearing how they fight empty nest syndrome and practice good land stewardship. I enjoy hearing about their kids’ successful 4-H pork and beef projects, as well as learning about unique 4-H Clubs like Franklin County’s Kitchen Krew.
This time of year I enjoy making visits to farmers as they’re planting. Often times, I plan these customer visits around restaurants that have been recognized as serving one of Iowa’s Best Burgers. Tuesday, during our first planter remote broadcast of the season with WHO Radio farm broadcaster Mark Dorenkamp, Michelle Baumhover from the Iowa Beef Council treated us to burgers from Niland’s Café in Colo. Niland’s is one of the 456 Iowa restaurants that was nominated for the fifth annual Iowa Best Burger Contest; the 2014 winner will be announced May 1.
In honor of both national egg and May Beef Month, today I’m sharing a recipe that I recently marked in a book called Favorite Summertime Recipes. (Yes, I read recipe books for the fun of it. Doesn’t everyone? :)) I’m looking forward to trying these on King’s Hawaiian Sweet Rolls. Saturday’s weather sounds perfect for grilling, and we might even be able to enjoy a picnic on the patio. Maybe I could make sliders and serve them with a side of Hawaiian coleslaw and fresh fruit. Ooo… I’m making myself hungry just thinking about it!
After awaking once again this morning to loud, booming thunder and sharp streaks of lightning, I lay still and willed my body to return to slumber. That’s easier said than done! My mind started to drift…
Mason City, which is about 20 miles from where we live, set a record on Sunday for the maximum daily rainfall. Nearly 2.5 inches of rain fell on Easter, breaking the previous record of 1.7 inches set in 1977.
Then I began to think about the weekly rain totals that I researched in order to write yesterday’s crop report. For the week ending April 20, rain fall varied across the state from 0.07 inches at Rock Rapids in Northwest Iowa to 4.87 inches at Pella in Central Iowa. The statewide average precipitation was 1.52 inches or nearly double the weekly normal of 0.85 inches. This was the wettest week in 42 weeks, which brings us to late June 2013. (Like any of us really want to remember just how wet the planting season was last year!)
Because I’m an optimist – as any farmer must be to keep planting for 40 or so seasons – I decided to look for the silver lining. Rain is needed, albeit we wouldn’t vote for rain at this particular moment. We’d like to schedule timely rains throughout the growing season, but the weather is obviously beyond our control. Hopefully, this rain will soak in where it’s needed.
The U.S. Drought Monitor shows many areas across Minnesota, Nebraska and Iowa remain in a moderate drought. Topsoil moisture levels statewide are reported by the department of agriculture as 6% very short, 22% short, 65% adequate and 7% surplus. Subsoil moisture levels rated 16% very short, 39% short, 44% adequate and 1% surplus. Northwest Iowa is the driest with 18% of topsoil reported in very short condition.
Planting season is a test of patience, but time has shown us that good things come to those who wait for the right seedbed conditions! Don’t push the panic button. Let soil conditions – not the calendar – dictate planting dates. At this point, fields are not yet fit for planting and yield potential will be more negatively affected by planting in wet soils than waiting even a couple of weeks for better conditions.
Corn planted into wet soils is prone to problems throughout the growing season such as: stunted plant growth; slow infiltration of water and/or ponding; high surface runoff under normal or light rainfall; poor root system development, or rootless corn; and even nutrient deficiency. Potassium deficiency is caused by corn roots not being able to take up potassium from compacted soils.
Set up #crop14 for success! Work your crop plan. Remember, we’re still within the window of opportunity for maximum yields. There are literally weeks of planting dates remaining, so be patient and wait for suitable conditions.
90-Day Comment Period Opens for Clean Water Act: Government Land Grab Extends from Land to Air
It’s been more than one week since the standoff over land rights ended in Nevada between rancher Cliven Bundy and the Bureau of Land Management (BLM), yet the horror of the situation keeps building. There are reports that the BLM’s hired cowboys killed prized bulls plus destroyed water lines, fences and even water tanks in a dessert environment.
This dispute over land rights is just one example of how the U.S. government is exerting its authority. A commented posted by a friend on my personal Facebook page sums up the situation nicely: “Oregon, my state, is the same as Nevada and many other western states. Federal agencies are totally in control of land/ water, and they own vast areas of land. Vast stands of timber, rivers, streams, springs, geothermal fields, dams /reservoirs, roads, mining areas and other high value assets are all owned and controlled by the Federal government… Pioneers risked everything to come to Oregon. Now the people are poor and tired, towns and counties struggling [in rural Oregon]. How did we get here?”
Dispute over land and water rights, including the U.S. government’s efforts to seize unprecedented authority and control, is topic that’s been largely ignored by mainstream media. Perhaps the even larger story being overlooked now are the rules released last month by the Environmental Protection Agency (EPA), requesting jurisdiction over all public and private U.S. streams that are “intermittent, seasonal and rain-dependent.”
“For the past 15 years, two complex court decisions muddled the law and we lost a clear understanding of which waters are protected,” reads an Op-Ed piece authored by Karl Brooks, administrator for the EPA’s Region VII, which includes Iowa, Kansas, Missouri, Nebraska and nine tribal nations. Brooks goes on to write, “The proposed rule helps clear the way for the CWA to ensure clean, healthy waters.”
So how does the government “clear the way”? Visit www.epa.gov/uswaters and you’ll see 370 pages of explanation of how this new EPA rule makes things clearer. The length of this explanation is a red flag. It’s like the government is trying to baffle us with bull$&!+ because they aren’t able to convince us with brilliance.
American Farm Bureau Federation (AFBF) President Bob Stallman said the proposal “poses a serious threat to farmers, ranchers and other landowners.” Exemptions for agriculture included in the proposal do not protect farmers from federal veto power over pest and weed control, fertilizer application, and other essential farming activities.
The biggest push behind all the new EPA and DNR regulation is being caused by lawsuits! Environmental groups are strong arming the agencies, which settle the suits by agreeing to more regulation and enforcement. The environmental groups get their expenses paid and a big monetary settlement.
“Public lands” can mean big money to states, as well. The Iowa Legislature in 2010 passed an amendment to the constitution called the Natural Resources and Outdoor Recreation Trust Fund to provide a permanent and protected source of funding for Iowa’s natural resources. This fund starts generating money the next time the sales tax is increased and is projected to raise $120 million annually.
Iowa is not alone in its desire to control property rights. I received a comment from a farmer in New Jersey about landowners selling their development rights to the State Ag Development Committee.
The more you regulate, the more you depress the economy and jobs. This seems to be true whether it’s the post office, Obamacare, soil conservation or turtles.
In America’s desire to change, we’re actually allowing new policies that curb growth! It’s time we, the people, speak up. Contact the EPA and the U.S. Army Corps of Engineers and share your concerns about how they’re defining protected waters under the Clean Water Act (CWA) in the Federal Register. Comments may be submittedduring a 90-day public comment period, which ends July 21.
Train Wreck Puts Iowa Family Farm on Track for Success
Serving up a ham, turkey breast or sweet potatoes this holiday weekend? It pairs nicely with award-winning Gandy Dancer, says winemaker Steve Larson of Train Wreck Winery.
Of course, a winemaker might be a bit biased. But you don’t just have to take Steve’s word for it! Wine enthusiasts from across the world last month voted Gandy Dancer as a top wine at the Consumer Wine Awards in Lodi, California.
Gandy Dancer, a semi-sweet white wine made with Seyval Blanc grapes with notes of pineapple and stone fruit, brought home the bronze from The Consumer Wine Awards showcase. The Gold Medal from this competition also went to Train Wreck Winery for its Orphan Train, a semi-sweet blush wine made from Frontenac Gris (prounced “gree”).
“We’re really breaking new ground within the Iowa wine industry,” explains Steve. “Grapes like Cabernet have been used for thousands of years to make wine. But grapes like Cabernet, Merlot and Chardonnay die at 3°F. That’s why Iowa wineries, including Train Wreck, make wines from hybrid grapes that can grow here. We’re making wine using grapes varieties that are just 5, 10, or 15 years old. As a result, our customers have access to new, exciting wines they can’t get in other regions.”
Just yesterday it was announced that Orphan Train won gold at the World Wine Championships for 2014 Best Iowa Rosé Wine. It earned an “exceptional” rating with 90 points. This wine is described as “aromas of warm apricot compote and buttery pralines with a silky, fruity medium-to-full body and a tangy sour cherry and blood orange accented finish. A delicious, appetizing rosé that dances to its own beat.” If that doesn’t make you want a drum, what will?
Orphan Train also earned a Silver Medal and Caboose earned a Bronze Medal just a few weeks ago during the Finger Lakes International Wine Competition in upstate New York where 75 of the world’s top judges from 20 countries reviewed 3,756 entries.
“Train Wreck Winery has gone up against a lot of well-known and amazing wineries this year at several major competitions,” says Steve. “Competitions are important to us because they provide objective evaluations, and we need that because it’s easy for us to like what we’ve created. It’s more important that our wines appeal to consumers’ palettes.”
Yesterday I had the pleasure of sitting down with Steve and his wife, Jean, inside their cozy tasting room, which is fittingly located in the historic Chicago North Western Railroad Station in Algona, Iowa. The depot’s original terrazzo flooring and oak woodwork have been restored to their natural brilliance. Algona High School art teacher Tong-Uk Yi painted two murals inside the building, depicting the importance of the early rail lines. Sheila Bennett of Ottosen made beautiful stained-glass windows with a grapevine design.
Although it appears there was a grand plan to theme the vineyard and tasting room around the railroad, Steve says serendipity really played a larger role. Steve’s son-in-law, Dallas Clark, had purchased his family’s Century farm in 2006 and was looking for a way to add value. Dallas researched grapes and planted a 1.5-acre vineyard in 2008. A natural outgrowth of that was to make the grapes into wine. Because the vineyard is adjacent to the site of a famous train wreck on the old Minneapolis-St. Louis Rail Line, they decided to name their winery Train Wreck.
In January 2005, Dallas saw the decrepit state of the old train depot in Algona. Windows were broken and pigeons were nesting inside. He purchased the property and work began to preserve the community’s historical landmark. Meanwhile, thoughts were underway to build a winery on the farm. In early 2011, the family decided to establish the winery – in the interim – at the depot. Finishing touches were made to the structure, and the winery opened December 20, 2011. The depot worked so well that thoughts were abandoned to build a winery in the country.
Growing up on an Iowa family farm certainly helped prepare them for this 24/7 labor of love, say Steve and Jean. Other life experiences helped prepare them, as well. While Steve’s Army Reserve unit was stationed in Germany, he enjoyed small-town wine festivals. It inspired him to begin making his own wine from kits.
After returning from a tour of duty in Iraq, Steve used the GI bill to take wine making classes at Des Moines Area Community College. He was fortunate that Snus Hill Winery opened its doors to DMACC students, so he was able to gain some real-life tasting room experience there. He also had the opportunity to learn how to care for mature vines from Wilbert and Martha Rittmueller at Lavendar Crest Winery.
Outside the vineyard and winery, the Larsons enjoy spending time with their family. Their oldest son, Eric, is Train Wreck’s distributor for Central Iowa. He and his wife, Becky, have an 18-month old son. Their youngest son, Jeff, is a deputy for Dallas County. He and his wife, Shaunna, have a six-month-old son. Their daughter, Karen, and Dallas have 2 boys, ages 5 and 3.
When families get together or large groups gather, you can bet the Larson will be serving up Train Wreck. They also host “Sangria Saturday” in the depot. You also can enjoy sangria from the comfort of your own home, or make a batch to share at summer picnics. The longer sangria sits, the better it gets! Sangria is easy to make, and it’s even appealing to those who “really aren’t that into wine.” Special thanks to the Larsons for sharing their sangria recipe with us on TheFieldPosition!
Companies evolve and business practices change, but the one thing that stands the test of time is Latham’s commitment to continual improvement. Willard Latham started cleaning oats for other area farmers and started providing certified oat seed to meet customer needs. He later added soybean seed. In recent years, we’ve extended our product lines to offer a wider range of alfalfa, corn and soybean products.
When soybeans became the main focus of Latham’s business, greater emphasis was placed on breeding and developing new cultivars. This was done in cooperation with various genetic suppliers so our research testing program would incorporate Latham’s own genetics and germplasm as well as other providers. Tremendous resources were made available, so Latham’s research program could test thousands of new soybeans annually. Our goal is to bring the best possible genetics to our customers across our marketing area no matter where the genetics originated.
Techniques were developed, and trials were arranged in Alexander, Iowa, and at out-lying locations. Personnel was trained and when computers became available, they were quickly integrated into the research system. While our basic philosophy has not changed, there have been some necessary modifications over the years to our research system including:
Soybean Breeding and Testing: All cultivar crossing used to be done at the Latham Research Farm near Alexander. Because of the many advancements in genome testing and the advent of gene-marker technologies, this work has been outsourced to companies with advanced equipment and expertise.
Preliminary Trials: Once new lines make it through observation trials, they’re tested in either 2- or 4-row replicated plots. Entries in these trials are limited to products from each specific breeder and advancement out of these trials is determined by yield. Also during this time, maturities and plant characteristics are noted.
Secondary Trials: The next step after Preliminary Trials is Secondary Trails. These plots are mostly limited to products by each specific breeder but will also include some well-known checks. Advancement is determined by yield plus plant characteristics such as disease tolerances, maturity, Soybean Cyst Nematode (SCN) and Iron Deficiency Chlorosis (IDC) tolerance and plant types.
Latham Elite Trials: While all of the above practices are common to many seed companies, Elite Trials are unique to Latham. We take the very best products from our various genetic suppliers (including our own) and tests them against each other and against common competitive checks. Products in these trials are tested for yield and other characteristics similar to the secondary trials with an emphasis on overall yield within Latham’s marketing region.
Super Strip Plots: These side-by-side plots are managed by Latham RSM’s and the Research Team. Planted and harvested by farmer cooperators, Super Strips are another way of testing products in varying environments. Groups are separated by maturity and always include products we’re currently marketing, products that will be marketed the following year plus experimentals that have “graduated” from the Latham Elite trials.
On-farm research conducted in cooperation with our dealers and customers continues to play an important role in our product selection. Latham’s Product Team, comprised of members who live in the areas where these products are being tested, has been working diligently since harvest data became available to analyze and carefully select products. We recently finalized our 2015 product lineup because, as you plant your 2014 crop, we’re growing your 2015 seed. Like you, we’re hoping for warmer and drier soils in the short-term forecast!