Take a look across Latham Country! We’re coming to you every week.
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Take a look across Latham Country! We’re coming to you every week.
Did you enjoy these videos? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy videos (and delicious recipes) in your inbox! We’ll TALK soon.
Ramon Kuntz’s introduction to Latham Seeds came as a young graduate of Iowa State University, when he went to work for a Latham® dealer named Gene Cole in Grafton, Iowa. Ramon started in sales, familiarized himself with Latham’s lineup and learned how the products compared to others that his boss was selling at the time.
Years later when asked if he’d be interested in taking on a Latham® dealership of his own. Ramon says he was quick to answer: “I went back to the farm and did it.”
Today, Ramon says he’s proud to be “100% Latham” for more than a decade. He’s a fourth-generation farmer in Grafton, continuing to work with his parents and one cousin. Ramon’s dad runs the combine in the fall; his mom runs the grain cart. Ramon and his wife, Sara, have two boys: Raiden and Brantly. Ramon has been thrilled to watch his boys run the tractor by themselves for the first time.
“They can run about anything,” Ramon says of his boys. “It is good to see them going solo in the tractor.”
Ramon’s loyalty to Latham Seeds stems from years of proven product performance and family-owned customer service. When he started experimenting with moving to more conventional corn, Ramon says Latham supported him with product suggestions that fit well in his family’s operation.
“Latham is a regional company that selects hybrids and varieties that fit my area,” he says. “That’s important to my business.”
Personalized service has been important to Ramon’s success, too. A self-proclaimed “old-school” farmer, Ramon says he enjoys working with an independent company with leaders who know him by name. He calls it a “charm” that larger seed brands don’t understand.
“I like working with family-owned companies where I can walk straight up to the top executives if I have a question,” Ramon says. “They’ll not only answer me, they’ll know me. That’s what I get with the Lathams.”
The Kuntzes have celebrated Grafton-area turkey farmers for decades. This is how his family makes a turkey — because, as Ramon says, “If you use an oven, you are ruining a good turkey!”
“Be coachable” is a Rohe family mantra. Amy Rohe and her husband, Bryan, apply this mindset to their roles at Latham Hi‑Tech Seeds and as parents of three active sons: Tanner, Colby and Tommy. Amy is Latham’s sales manager and Bryan is the company’s dealer recruitment manager.
“We always try to remind each other to be coachable because that’s how you learn something new every day,” Amy says.
The Rohe (pronounced “Roy”) family applies much of that advice through their boys’ active involvement in baseball. The game alone teaches lessons both on and off the field. The message Amy appreciates the most is that it takes a whole team to win.
“We can have a few superstars who make big plays, but we must play as a team,” says Amy, who has worked for Latham since 2010. “Teams that put team goals ahead of individual goals usually have a winning record.”
Whether she’s managing a team of sales representatives or taking a road trip to visit Latham® dealers across the Upper Midwest, Amy approaches the task at hand with the same gusto. Her positive energy, combined with a background in sales with a bachelor’s degree in Business Management from Iowa State University, are two main reasons she was promoted to sales manager at Latham in 2019.
“We have team members who have many years of experience and others who are just getting into their groove, but each of us appreciates what we all have to offer,” she says. “We listen and learn from each other. This makes us stronger. There is nothing better than knowing you are making a difference.”
Amy adds, “One thing that I love about Latham is we’re innovative while staying true to our traditions, such as hospitality and the spirit of farmers helping farmers. Our leadership reminds us that faith and family come first.”
When they aren’t watching their boys play baseball, the Rohes enjoy riding horses, spending time on the water and camping — especially in the Dakotas where her father grew up and later farmed.
In the spirit of teamwork and baseball, the Rohes love easy, hearty recipes on busy summer days. This slow-cooked pulled chicken, paired with fresh sweet corn and watermelon, fits the bill.
Optimism and grit are two qualities every farmer I’ve ever met has in common.
Family, farming, food and faith are the four themes that kept emerging as Iowa author Darcy Maulsby wrote the book, Iowa Agriculture: A History of Farming, Family and Food.
“For generations, American farmers have lived by an unwritten code centered around hard work, courage, perseverance, teamwork, personal responsibility and concern for the community,” Maulsby says.
This unwritten code is also the Latham way. You’ll find the words “teamwork” and “community” hanging on the wall of our company’s conference room, which is in the former home of Latham Seeds’ founders Willard and Evelyn Latham. We’re proud that our company headquarters is located on the Latham family’s Iowa Century Farm in Franklin County. Our office is surrounded by crops, which are our products.
My husband John, my brother-in-law Chris, and I are proud to be the third generation to own and operate our family-owned seed business. Each year we enter the spring planting season filled with hope and optimism. Each spring John says – and truly means it – that he is more excited than ever to watch our products emerge from the ground and see the crop develop throughout the growing season.
Keep in mind that a seed company grows its products one year in advance. This year we announced our 2024 product lineup to our local Latham® dealers earlier than ever because we’re so excited! All growing season long, our dealers will help us take product notes and evaluate performance. Latham Product Manager Steve Sick will be traveling across the Upper Midwest, meeting with our dealers and taking more notes on our products throughout the growing season. Our product selection begins with YOU, the American farmer.
From our family to yours, we wish you a safe planting season. To help you power through the long hours ahead, we’re sharing links to a few recipes that are easy to eat in the field or in the cab:
I’m also including a bonus recipe featuring pecans because today is National Pecan Day. Did you know a snack of one pecan serving (about 19 halves) provides loads of antioxidants, vitamins, and minerals?
Decorating eggs for Easter is a tradition that dates to at least the 13th century, according to The History Channel. It is believed German immigrants brought the egg-laying hare to Pennsylvania in the 1700s. Their children made nests where this fabled creature could lay its colored eggs. As this custom spread across the nation, Easter morning deliveries expanded to include chocolate and other types of candy and gifts.
It has been 59 years since my mom hosted her family’s first egg hunt, and our tradition is still strong and growing through five generations. Mom also makes an Easter egg tree annually, so this year I asked her help us make a fresh one. Mom cut a branch from her lilac tree, cemented it into a coffee can and painted the branches white. Then she showed our Italian exchange student how to carefully use a needle to make a small hole at the top of the egg and a larger hole at the bottom, so we could blow out the yolks. (Anyone else do this and then make an angel food cake?)
When I was a kid, we couldn’t purchase Easter tree decorations at the store. We had to color real chicken eggs and then decorate the tree branches with silk flowers and ribbons. Now our tree contains a mixture of handmade and store-bought decorations.
In years’ past, we dyed hard-boiled eggs that were then turned into my mom’s legendary potato salad. I remember standing on a kitchen chair as a little girl, so I could reach the kitchen counter where Mom would help me make an Easter bunny cake. Another one of my favorite memories is when a live bunny was left in my Easter basket.
Now that my kids are adults our traditions continue to evolve. My daughter will tell you that Easter dinner isn’t complete without ham and a side of macaroni and cheese with corn. My cousin makes the absolute best homemade version of this, using our grandma’s recipe for frozen sweet corn. Today I’m sharing a similar recipe from our hometown church cookbook.
In addition, I’m sharing recipe ideas for Easter brunch. I enjoy using leftover holiday ham to make the two casseroles. Ham also makes a great side to French toast.
Easter brunch ideas:
Our Latham Team showed their support by wearing BLUE this month, because “Getting checked can’t wait.”
Did you know that one in 24 people will be diagnosed with Colorectal Cancer (CRC) in their lifetime, and colon cancer is the second deadliest form of cancer in the United States. That said, CRC is highly-preventable with proper screenings, and highly-treatable when caught early.
Too many people don’t get checked when they could — and, according to the Colorectal Cancer Alliance, missed or delayed screenings give colon cancer a chance to grow and become more dangerous long before symptoms appear.
Latham Seeds is taking cancer on one unit at a time. Our “Sowing Seeds of Hope” campaign goal is to raise $75,000 for our 75 years of doing business. For every unit of LH 3937 VT2 PRO, LH 5245 VT2 PRO RIB and LH 6477 VT2 PRO RIB sold, Latham Hi‑Tech Seeds will donate $1 to the American Cancer Society.
Everyone knows someone whose life has been affected by cancer, and together we can provide HOPE for the future.
By the time Latham Hi‑Tech Seeds offers a new corn hybrid, the number of places it has traveled in its developmental process is pretty “a-maize-ing.”
Let’s look at the developmental timeline and how your bag of corn seed gets so many frequent flyer miles. It can take at least five years to create a new hybrid with a new seed parent. These new corn lines like to travel. As a breeder, I become the travel agent coordinating their travel plans.
What are some of the popular destinations for these lucky kernels? We use fields in Hawaii, Mexico, Chile and Argentina. By using these countries, we can plant fields year-round to accelerate our development process. In some cases, we can get three growing seasons in one year.
We use these locations to develop new parents, remake successful hybrids, create new experimental hybrids to test each year and produce hybrid for new releases. No one country can efficiently meet all our needs, so using multiple locations allows us to do different processes to deliver a new product to you.
Your family uses passports to travel and gets inspected by the TSA to get on the plane. A corn family needs similar documents for travel. The difference is that your family typically can travel and get into a country within a day. Each seed shipment we send or receive needs its own inspection and unique documentation, depending on where it’s going. Seed is further inspected upon arriving at its destination. This trip can take up to a week or more if its paperwork isn’t accepted. Delays can affect whether the seed arrives home in time.
The next time you look at a bag of Latham brand hybrid seed corn, know that it might have as many airline miles as you do. Unfortunately, I haven’t found a way to collect and use those frequent flyer perks!
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Like our planting and harvest monitors, corn breeding technologies today improve the speed, accuracy (reliability) and cost of identifying, developing and delivering improved genetics to your farm gate. In this article, I’ll try to briefly describe a few of the most widely used tech tools in developing Latham Hybrids. Like electronic tools, they can be a distraction standing alone, but when linked together into a systematic process they create a powerful platform for continuous improvement.
Unlike traditional methods, “Dihaploid Breeding” (DH) creates homozygous (genetically fixed) male or female corn inbreds quickly. What once took five generations of manual self-pollination can now be created in just two or three generations. Not only do DH’s speed the creation of new inbreds but because they are uniform, they improve and speed field testing required to identify performance. DH delivers inbreds faster (commonly called “instant inbreds”), with near-perfect genetic uniformity at a moderate cost.
Sorting all those new inbreds can become a bottleneck in finding commercially viable candidates. Similar to trying to find NFL players among thousands of college athletes, corn breeding also requires a large pool of candidate inbreds — as quickly as possible. Thankfully, selecting for inbreds with “Favorable DNA” (genes with proven performance) has never been easier or cheaper. Breeders used to spend thousands of dollars to identify a few genetic markers on a single inbred to make associations with key traits such as yield or disease tolerance. Today, we are fast approaching a capability to sequence an entire corn inbred genome (all genes) for less than a dollar. Considering that corn has more genes than humans (on fewer chromosomes), detailed genetic data can enable breeders to quickly select best “candidate” inbreds.
To speed development even further, “Predictive Breeding” can now use genetic data to now simulate some field performance prior to testing in the field. While this will never replace actual field testing predictions, it enables breeders to discard the “chaff” from the wheat — inbreds with low probability of good performance before they’re ever field tested.
Lastly, once commercial lines are identified, “Embryo Rescue” can cycle four generations of trait conversion in the lab and greenhouse in a single year, to deliver trait conversions in two years instead of what used to take four to five years.
None of these tools stand alone, but when paired together they create a powerful process to speed development, improve uniformity and reduce developmental cost of delivering improved Latham genetics to your farm.
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Books can sweep your mind to far-away places when you must stay home, but it’s the beauty and peace of the Irish countryside that fills my heart these days. St. Patricks’ Day seems like an appropriate time to relive some of my favorite memories from the Irish adventure we enjoyed in July 2022 with a group of Latham® dealers.
Highlights of that trip included a visit to the Cliffs of Moher, a private tour of Jameson Distillery in Midleton and a pint inside The Gravity Bar. Its figure-eight shape gives guests a 360-degree panorama, which includes the Wicklow Mountains where Guinness sources its freshwater. (Irish water is also the secret ingredient in Jameson Whiskey . . . but I digress.)
Another favorite stop for me was a visit to Ballymaloe, where I purchased a beautiful coffee table cookbook entitled “30 Years at Ballymaloe” by Darina Allen. Allen started Ireland’s first farmers market and helped develop it into a national industry. She and her brother Rory O’Connell established Ballymaloe Cookery School in 1983. As a tireless ambassador for Irish cooking, Allen has authored more than 10 books and presented on six television series. Today one of her daughters-in-law, who graduated from Ballymaloe Cookery School, has taken on many of Allen’s duties.
The importance of using fresh, local ingredients is taught at Ballymaloe Cookery School. I agree the most delicious food is prepared when using the highest quality ingredients. Because I don’t have greenhouses and our gardens are still frozen in the Upper Midwest, I have adapted a recipe from Ballymaloe for Shepherd’s Pie.
I’m also linking to my family’s favorite recipe for the Best Dang Mashed Potatoes. As an empty nester, I’m all about repurposing leftovers. A “round one” recipe of Iowa Ham Balls with a side of mashed potatoes becomes a “round two” recipe of Shepherd’s Pie. Brownies, however, go with every meal in my opinion! Which one of these recipes do you think I should try first: Guinness Brownies with Irish Cream Frosting or Fudge Guinness Brownies with Salted Caramel?