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It’s that time of year again when the Latham Seed office staff come together for our annual Employee Holiday Potluck and Ugly Sweater party. As per usual employees brought their best with a wonderful spread of good eats and lots of laughs to boot. The winner of our unofficial sweater/costume contest was Rod Fesenmeyer donning his Donner outfit.

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Other crowd favorite favorites were Sharon Martin’s circa 1970 poinsettia earrings, Sandie Johnson‘s light up Christmas bulb necklace, Shannon Latham‘s Baaah Humbug lamb sweater, Becky Lane’s knickers and Christmas stockings, and John Latham’s knit wool vest.

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I’m not sure it’s possible to pick a crowd favorite dish at this party, but if you’ve got a holiday get together coming up this recipe for Jalapeno Meatballs was a hit with our crowd. And better yet, it goes together in seconds and the slow cooker does the work.

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Merry Christmas to all our Latham staff and thanks for a fun day of laughs!

Jalepeno Meatballs

Ingredients

Meatballs

1 jar of jalepeno slices

1-2 cans of Cream of Mushroom Soup (enough to cover your meatballs)

Directions

Pour all into a slow cooker and cook on low until the entire dish is heated through.