Not everyone understands how food is grown. Even those who buy fresh produce at the Farmer’s Market or try their hand at gardening aren’t always familiar with how to fix it. Thanks to a revamped program being offered July 18 at the 2013 Franklin County Fair, however, fairgoers can learn a thing or two from 4-H members. After all, these recipes will be simple enough for a fourth grader to fix!
An updated version of the Promote Your Commodities contest, Dish This!, features the use of Iowa-grown products in food dishes. New contest categories include: Appetizer / Snack, Salad / Side Dish, Main Dish, Bread and Desserts.
The 2013 Franklin County Fair will be the fourth time Collin Meints of the West Fork Winners 4-H Club in Sheffield, Iowa, has participated in this contest. When school gets out for the summer, he’ll be busy conducting research on websites and paging through cooking magazines to gain ideas for this year’s entries. Of course, trying new recipes means he and his family get to “taste test” new recipes throughout the summer.
“My favorite part of this contest is getting to taste everyone’s entries once the judging is complete at the fair,” said Collin. “My older brother participated in this contest before I was old enough to join 4-H. He had fun, so I knew that I wanted to enter this contest once I became a 4-H member.”
Not only has he entered this contest, he’s conquered it! Last year he took top honors in the Soy, Dairy, Beef and Pork categories. Collin is sharing two award-winning recipes with us on TheFieldPosition. His recipe for Pork and Bean Bars, promoting soybeans, earned him a purple ribbon in 2012. Collin also received a purple ribbon in 2010 for promoting dairy with a Morning Orange Drink.
Everly is best known for its cattlefeeders, but Keith and Joyce Kruse are proud to produce pork in this Northwest Iowa farming town with a population of approximately 600. Keith started farming by the neighboring town of Royal in 1976; Joyce joined the partnership in 1981 after the two married. This husband-wife team raises corn, soybeans, oats and are part owners of a farrowing unit.
Farming has been a tradition in the Kruse family for generations. The “home farm” located southwest of Royal, has been in the family for 118 years and is still home to Keith’s parents.
Keith and Joyce’s kids have fond memories of playing catch with their dad while waiting for the bus to come pick them up for school. They learned how to accept responsibility by growing crops and caring for livestock. Both kids showed pigs at the Clay County Fair through 4-H and FFA. They learned how to accept responsibility and work with others by growing crops and caring for livestock. Many family trips were anticipated while riding on the bean bar the night before leaving on vacation!
“We feel blessed to have raised our kids on a farm,” says Joyce. “Farming gives us the freedom to set our own hours, which was a real benefit when we were juggling farming with kids’ activities. Many nights, after coming home from the kids’ ballgames and track meets, Keith would head outside to care for the pigs or climb back in the combine. Now we appreciate the flexibility to be active in our church and farm organizations and spend time with our family.”
The Kruse’s 27-year-old son, Javan, graduated from Iowa State University and joined the family’s farming operation in 2007. He and his new bride, Danielle, live nearby. Danielle graduated from Northwestern and Mercy College of Health Sciences and works as a sonographer at the Orange City hospital. The Kruse’s 23-year-old daughter, Alecia, also graduated from Iowa State University. Although Alecia lives in Des Moines where she works in accounting and human resources for Garner Printing, she still tries to make it home every fall to run the combine on the weekends.
Family, faith, friends and farming are the heart strings that bind the Kruse family. In addition to farming full time, Keith and Joyce serve on the Clay County Pork Producers board. The Clay County Fair is an extremely busy one for them. Keith and Joyce help run The Iowa Chop Shop restaurant, volunteer in the 4-H building and give tours to 3rd and 4th graders through Ag-Citing, a program to educate and excite students about agriculture and its importance to individuals, communities, and our state.
In their spare time, Keith and Joyce enjoy cheering for the Iowa State Cyclones and the Minnesota Twins. They also enjoy traveling and say their most memorable trip by far was to Ireland for a visit while their daughter was studying abroad there. They also enjoy gardening and are eagerly awaiting the spring planting season.
In anticipation of May Strawberry Month, today Joyce is sharing one of their family’s favorite recipes for Strawberry Crunch Cake. And like any dedicated pork producer, they look for opportunities to promote their products. Joyce is also sharing a recipe for shredded pork loin, which she made for Alecia’s high school graduation party. This recipe was such a hit that she hasn’t bothered trying another one. Try it and see what you think. I, for one, am certainly looking forward to giving it a personal taste-test!
Shredded Savory Pork
This well-seasoned pork filling is used to prepare tacos or hearty sandwiches.
Hamburger buns or Kaiser rolls, split and toasted (optional)
Directions:
Trim far from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper and red pepper; rub into the meat. Please meat in a roasting pan that has a cover; add beef broth. Cover and roast in a 325° over for 2 ½ to 3 hours or until very tender.
Remove meat from liquid with a slotted spoon; discard excess fat from cooking liquid, reserving the liquid. When meat is cool enough to handle, shred it using 2 forks to pull through it in opposite directions. Stir in ¼ cup of the reserved cooking liquid to use as taco filling or stir in enough cooking liquid to moisten; reheat in a saucepan over medium heat, stirring frequently, and serve on toasted buns.
Crock-Pot Directions: Prepare meat as told to in Step 1 above. Place meat in a 3½ to 5-quart crock-pot; add beef broth. Cover and cook on low for 8-10 hours or on high for 4-5 hours. Continue as left.
Æbelskivers Give 4-H Cooking Club a Taste of County History
Whether admiring the boat-shaped ceiling of Nazareth Lutheran Church in Coulter, walking through St. John’s cemetery in rural Coulter or visiting the historic Harriman-Nielsen house in Hampton, the community’s Danish heritage is apparent.
Danish heritage is also celebrated annually when local churches host an annual Æbelskiver Dinner. Æbelskivers are traditional Danish pancakes in a distinctive shape of a sphere. When translated from Danish to English, æbelskiver literally means “apple sliced.” Traditionally, a very thin slice of raw apple is pressed into the dough. Fillings also may include jam or small fruits like raisins or blueberries. After it’s baked to golden brown perfection, æbelskiver may be topped with apple sauce, baked apples, syrup, jam, brown sugar or powdered sugar.
4-H Kitchen Krew
Last Sunday members of the Kitchen Krew 4-H Club got a taste of county history during a field trip to St. John Lutheran Church in Coulter, Iowa, to see first-hand how aebelskivers are made. While the Krew didn’t actually make æbelskives that day, club members are used to making their own meeting treats. About 10 members, including my daughter, meet monthly after school at the Methodist church in Hampton.
Designed to teach life skills for members in fourth through eighth grades, the Kitchen Krew is in its second year. The mother-in-law / daughter team of Pat and Michelle Sackville decided to start the club due to Emma Sackville’s interest in spending time in the kitchen with her friends.
Each club meeting focuses on specific skills needed for contestant in the “Cook This!” youth culinary competition:
Cutting, chopping
Braising, broiling
Grating, peeling, blending
Club leaders introduce tools needed and demonstrate the skills. Then club members are given as homework assignment, which involves practicing that skill at home. Roll call for the next club meeting includes each member reporting on how they practiced a given cooking skill at home. Members shared what worked well for them in the kitchen and what they learned from their experience.
Part of the “Cook This!” challenge involves a three-minute presentation, so Kitchen Krew members practice their communication skills monthly. In addition to gaining cooking skills, they talk about balanced diets and portion control.
Whoever said, “You can’t always get what you want,” hasn’t met Michelle Mack of Watertown, South Dakota. The daughter of a Naval officer, Michelle and her brother lived many places throughout their childhood. Michelle dreamed of living in one house, with a big yard, and lots of playmates.
Fast forward a few decades and today Michelle is living her dream along with her husband of 25 years.
The happy couple has lived on the Mack home place since Marc’s father, Lon, retired about 15 years ago. Marc and his brother Leon have owned and operated Mack Farms since 1998, but like most “retired farmers,” Lon is still active with the family’s operation.
Mack Farms grows wheat, corn, soybeans and alfalfa. The family also raise stock cows and finish cattle. Marc takes the most active role with the crop side of their operation, and Leon is more involved with the cattle. They have two full-time employees, Marc’s brother Leroy and Marc’s son Aaron. They also rely on help after school and during breaks from Marc’s third son, Alex, and Leon’s third son, Seth.
Marc and Michelle have 11 children, ranging in age from 25 to 5:
Aleigha, 25, married Jordan Hallberg on the first of February. She graduated from South Dakota State University (SDSU) last December and works for the Clark School District.
Ashlynn, 22, is student teaching in Watertown. She will graduate in May from Mount Marty College. “She has blessed us with two beautiful grandchildren, Mya and Isaac,” says Michelle. Mya is 3½ years old and Isaac is 2.
Austin, 21, is finishing his sophomore year at SDSU where he’s majoring in construction management. He took off a year from college to attend basic training and Advanced Individual Training (A.I.T.) upon joining the National Guard.
Aaron, 20, enrolled at SDSU but decided to instead pursue his passion for farming. He now works full time on the family farm.
Alex, 17, is a high school senior. He plans to attend Lake Area Tech next year agriculture.
Arica, 15, is a sophomore. Michelle says Arica is her right-hand in the home and often cares for her younger siblings.
Aydan, 14, is an 8th grader at Watertown Middle School. He just finished his second wrestling season 15-3.
Aspen, 9, is a fourth grader.
Autumn, 8, is a third grader.
Ava, 7, is a first grader.
Addison, 5, attends pre-K classes.
“I don’t think I was ever on a farm until I met Marc, but I love being able to raise our kids here,” says Michelle, who lived in town and taught preschool before she was married. Now she teaches Religion three days a week at Holy Rosary Catholic School. When she’s not busy teaching or chauffeuring kids to school, sporting events, Girl Scout meetings or 4-H activities, Michelle can be found in the kitchen.
Each family member has a favorite meal, but the one they all agree on is Prime Rib. Today Michelle is sharing that beef recipe, plus recipes for her favorite salad and dessert, with TheFieldPosition.com.
Perfect Prime Rib Roast
1 prime rib roast (any size)
season roast with Spicecraft Prime Steak & Beefburger Seasoning
Place roast, uncovered, in a 375° oven. Leave the oven on for 1 hour only. Turn off the over but DO NOT open the oven door under any circumstances!!! Leave in for 2-3 hours. Before serving, turn oven to 300°. Cook an additional 45 minutes for rare, 50 minutes for medium, or 55 minutes for well done. Take meat out immediately as it will continue to cook. Enjoy!
Cherry Pie Bars
Cream:
1 cup butter
1½ cups sugar
4 eggs
½ teaspoon salt
½ teaspoon vanilla
½ teaspoon almond extract
Blend:
1½ teaspoons baking powder
3 cups flour
Additional Directions:
Add dry ingredients to the creamed mixture.
Spread 2/3 of this mixture in a greased 11×15 pan.
Spoon one can of cherry pie filling over mixture in
Then spread (spoon) remaining dough randomly over the top
Bake at 350° for 20 minutes.
After the bars cook, drizzle them with this icing:
½ cup melted butter
2 teaspoons vanilla
1½ to 2 cups powdered sugar
COOK’S NOTE: Mix all three ingredients together. If icing is too thick, add a bit of Half & Half or milk to thin it. My kids love these!
Name a holiday or a special occasion and chances are, Kourtney Determan can bake a cupcake that’s perfectly fitting for the occasion. She’s been baking people happy since she was 8 years old and completed a 4-H cooking project. Her mom, Barb Determan, served as club leader for the Early Achievers 4-H club in Sac County, and the tradition continues. Today Kourtney helps her mom lead the 4-H club, and she’s still crazy about cupcakes.
A senior at Iowa State University majoring in ag communications, Kourtney has literally made friends and raised money with her baking talents. Her homemade cupcakes and cookies have helped raise money for ISU’s Relay for Life cancer research fundraiser, and co-eds who have helped shovel snow have been rewarded with sweet treats.
“I wanted to thank the fraternity guys who helped shovel snow and ice away from our (sorority) house, so I baked them some of my family’s famous chocolate cookies,” says Kourtney in a recent Farm News article. “The guys were so thankful, and it’s the first time it clicked with me that homemade food is a big deal.”
Kourtney’s friends have compared her to the top competitors on the Food Network’s “Cupcake Wars.” Now you can be the judge! Follow Kourtney’s “Cupcake Galore” board on Pinterest. Then try your own hand at baking someone happy!
Since Valentine’s Day was just yesterday, I couldn’t help but notice all of the ideas Kourtney has filed on Pinterest: recipes for Sweetheart Cupcakes, tips to making heart-shaped cupcakes, ideas to make heart-filled cupcakes with fresh strawberries, Red Velvet cupcakes, cupcake bouquets, and the list goes on! I’m looking forward to trying S’more Cupcakes. You can bet I’ll also try her trick for “edible glitter” at an upcoming Girl Scout meeting. The hardest part will be deciding which recipe to try first!
Today on TheFieldPosition.com, we’re featuring one of the recipes Kourtney has pinned for Cherry Pie Dark Chocolate Cupcakes. Bake up a batch of these in honor of President’s Day on Monday, Feb. 18, and George Washington’s birthday on Friday, Feb. 22.
Also feel free to share your own cupcake recipes with us. You can post them to our Latham Seeds’ Facebook page or e-mail them to me at shannonl@lathamseeds.com.
After graduating in 1980 from Iowa State University, this Union County native moved north when she accepted the position of Livestock Feed Sales with Farmer’s Cooperative in Iowa Falls. One of her livestock feed customer, Roger Dohlman, soon captured her attention and the two were happily married in 1982.
Today Roger and Jackie Dohlman live on an acreage just south of Hampton where they raise corn and soybeans, as well as a small flock of sheep. It’s also where they raised three kids: Becky, age 30, lives with her husband, Jeremy Vietor, in Arizona with their daughters, 6-year-old Madison and 3-month old Gabriella; Nathan, age 28, lives with wife, Lili, near Hampton with their three children, 5-year-old Natalie, 4-year-old Eva and 2-year-old Matthew; and youngest daughter Danielle, age 23, lives in West Des Moines.
“My kids will tell you they had no choice but to belong to 4-H because I’ve been the county youth coordinator in Franklin County Extension for the past 16 years,” says Jackie with a smile. “But I they would tell you they got a lot out of the 4-H program! They enjoyed getting to know other youth in their local club, and as they grew older, they made lifelong friends from across the county and state. Their 4-H projects allowed them to learn some skills from Mom & Dad that we probably wouldn’t have taken the time to teach otherwise. Eventually they got over the jitters every time they had to stand in front of the club to give a presentation and took pride in their community after hours of doing things like picking up trash along the highway or painting buildings on the fairgrounds. They also gained skills that helped them prepare for their careers.”
Oldest daughter, Becky, is an instructional assistant for the Dysart Unified School District in El Mirage, Arizona. She’s also taking courses to finish her degree in psychology. Son Nathan served as a squad leader in the U.S. Army from July 2003 to August 2010. He’s currently taking ag classes at Ellsworth Community College and helps his dad farm. Danielle graduated from Wartburg College and works for Barnes & Noble in West Des Moines.
Through 4-H, the Dohlman children had the opportunity to try many different projects over the years. They choose to develop their skills in a few projects as they got older. Becky showed hogs plus exhibited clothing and home improvement projects. Her passion became Food & Nutrition, and she won the State 4-H Project award in that area. Nathan showed sheep all through 4-H and also tried his hand at wood working and welding, which he stills enjoys and uses today. Dani’s real passion was horticulture and food & nutrition. She had a lot of fun taking horticulture exhibits to the Iowa State Fair and earned the State 4-H Project award in that area. Dani also discovered her talents in performing before an audience at Share-The-Fun during the county fair, which led to a degree in Theatre Arts.
“I never had to worry about where my kids were, who they were with, and what they were doing – at least not until they got their driver’s license!” says Jackie. “They learned what the word ‘work’ meant as we spent a lot of time as a family in the fields, walking beans, picking up rocks, working with livestock projects, and helping around the house.”
One reason Jackie decided to become the youth coordinator for Franklin County Extension is because she had such a positive experience with the 4-H program during her formative years. She showed hogs and took exhibits in food & nutrition and sewing. She also served on the Union County 4-H Council, went on trips to 4-H Conference in Ames and Kansas City, plus attended Citizenship Washington Focus(CWF) in Washington, D.C.
In her spare time, Jackie enjoys putting her sewing skills to use by making clothing and costumes for her grandchildren. She also enjoys gardening and baking. Jackie sells produce and baked goods at local farmers’ markets, so she’s sharing one of her favorite sweet bread recipes with us today.
4-H & Farming Are Hallmarks of this Franklin County Family
April Hemmes of Hampton, Iowa, is a fourth generation farmer in Franklin County. She’s been farming since 1985 on land that has been in her family since 1901, but her operation is a little different from what one might expect. April’s husband, Tom Kazmerzak, has a job in town and doesn’t work on the farm. April is the primary farm operator, and she was named “Midwest Farm Mom of the Year” in 2011.
“One of my fondest childhood memories is riding in the combine with my grandpa, and I learned a lot from him through the years,” says April. “I love that my daughter and my son grew up on the same farm and had some of the same farm experiences that I had,” adds April. “There’s nothing like being a farm kid.”
Many farm experiences are intertwined with 4-H experiences for April’s children. Her son, Ethan, was a 9-year 4-H member and was a member of the Franklin County 4-H Council. He was active in the Writers Club where he learned to express himself through short and poems. Active in jazz, marching and concert bands, Ethan explored his passion for music through a 4-H self-determined project. He went onto pursue music and English at the University of Iowa.
April’s daughter, Ruth, also was active in 4-H for nine years. She earned the State Photography Award and completed agronomy projects and showed beef. Ruth served as president, vice president and secretary of her 4-H club. She also was selected to serve on the Franklin County 4-H Council and participated in the Iowa 4-H Youth Conference. In addition, Ruth was named the 2012 Franklin County Fair Queen.
“Throughout my years as a 4-H member, I learned many things from basic leadership skills in meetings, to club field trips, and a variety of projects. Showing cattle taught me responsibility: I fed my cattle in the morning and evening plus worked with them and bathed them once or twice a week. While I enjoyed all of my 4-H projects, I was especially interested in photography,” says Ruth Kazmerzak, who’s currently a freshman at University of Washington in Seattle where she’s studying Aquatic and Fishery Sciences and Photography.
Hemmes Farm History
The Koch-Hemmes home farm was established in 1901 by J.P. Koch. His mother’s family had emigrated in 1738 from Bignen, Germany, to Pennsylvania where they bought a farm. While other family members remained in Pennsylvania, J.P. came to Iowa because his aunt had written to him about the “riches of the land.” J.P. found more than land upon his arrival; he also took a bride in 1890.
Newlyweds J.P. and Lavina moved to an acreage about 10 miles north of Iowa Falls. Their marriage was blessed with five children: Harold, Gerald, Ralph, Kenneth and Velma. Velma Koch married Bert Hemmes in 1925, and a few short years later, they purchased the farm from J.P. and Lavina.
Velma gave birth to their first son, Harlan, in 1929 and another, Jerry, in 1934. In the coming years, Bert had to work with his banker to keep the farm running. The Depression years were especially challenging, but Bert took great pride in saving the farm from the “big shot” from Des Moines who traveled north to buy up all the loans. Advised by a local banker to “let things go,” Bert let the weeds grow and the barn door fall off. Mr. Big Shot ended up driving right past the Koch-Hemmes farm, dust rising all the way as he sped back to Des Moines. The next year Bert made his payment, and his farm stayed in the family.
As these hard years passed, Bert and Velma added many more acres to the land they owned. Harlan came home from WWII and then school in the mid-1950s to farm with his father. The two ran a diversified farm of corn, soybeans, hay, cattle, hogs, sheep and chickens.
Harlan married Sally Peterson in 1957, and they had four children: Sarah, April, Harlan II and Heather. April presently resides and farms the land, which she and her husband purchased. In 2001, the U.S. Secretary of Agriculture recognized the Hemmes family at the Iowa State Fair with a Century Farm Award.
As a tribute to her German ancestry, today April shares with us an old family recipe for Molasses Cookies. Molasses was first used to sweeten foods because it was more affordable than sugar. The aroma of cinnamon, cloves and ginger mingled with molasses evokes warm memories of grandma’s house. Mix up a batch and bake someone happy!
Part 3 in our series, “Setting Successful New Year’s Resolutions,” brings us to the goal of spending more time with family. Adults and kids alike have busy schedules that keep families hopping day in and day out at the expense of quality time together. The key is to schedule specific days – or even an hour or two – just to enjoy each other’s company and have fun.
Here are some Pinterest-inspired ideas to help you enjoy some quality time this winter with your family.
Fill balloons with water and add in a few drops of food coloring. Tie the balloon and arrange them along your driveway or walk way. A few hours later, return to your creations and pop the balloons. The result is sure to make your kids smile at the colorful marble décor they create.
HEAD BACK IN FOR SOME WARM COCOA AND FUN IN THE KITCHEN (See Recipe Below)
DRIVE-IN INDOOR MOVIE NIGHT
As the day comes to a close, and you’re finished with supper, how about a “Drive-In Movie Night”. This idea comes from a blog called Homemaking Fun, and I just love the special touches she added to make it just like having the theatre in the living room. Each kid brings in a pillow and blanket and decorates a cardboard box like a car using markers, paper plates etc.
Set up a concession stand with snacks and drinks. Give each child some paper money to “buy” their movie ticket with one dollar and the remaining $6 can buy whatever they want for snack. More details on her blog here.
I hope these ideas help you find ways to spend more time making memories with your family in 2013! For more snow day activities, we invite you to link up to these stories or visit our Pinterest page.
Colder temperatures and snow fall bring new challenges to the Midwest, but this South Dakota family says the changing of the seasons makes farming all the more interesting.
“We really enjoy farming because it offers interesting challenges each and every day,” says Jon Braun, who farms with his wife, Lesley, and his brother, Tim, just west of Aberdeen, SD. Their family farming operation consists of corn, soybeans, wheat and alfalfa plus 300 head of stock cows.
Farm duties are shared, with each family member focusing on a particular area. Jon is responsible for making the crop decisions while Tim focuses on the livestock. Lesley manages a feeder pig unit plus takes care of the horses, goats, chickens and dogs. Their children help wherever it’s needed and are especially involved during planting and harvest or when the cattle need to be corralled.
“It’s a rewarding career. Plus, farming offers a level of flexibility that a normal 9 to 5 job wouldn’t,” adds Lesley. “This flexibility has allowed us the opportunity to see our children participate in sports and other activities.”
Lesley is often in the barn by 4 a.m. and home by 12:30 or 1:00 p.m., which has allowed her to attend school and community activities. Since Jon and Lesley have three very active children, there have been many schedules to coordinate. Cody Braun, 25, is an area sales manager with Latham Hi‑Tech Seeds in Aberdeen. He is engaged to Samantha Shannon, a service coordinator with Birth to Three, a state-run program that assists children with special needs. Kyle Braun, 23, is a senior at Dakota State University in Madison, SD, where he’s majoring in physical education / coaching and playing baseball for DSU. Kaylee Braun, 13, is an eighth grader at Ipswich High School where she’s involved in volleyball, basketball, softball, and track. She serves as secretary for her local 4-H club and is a member of the 4-H expansion committee. In her free time, Kaylee enjoys training horses and competing in barrels and poles in rodeos.
“Raising our children on a farm has taught them a lot about responsibility and hard work,” says Lesley. “It also gives them a chance to experience a variety of activities.”
This holiday season, after the livestock is fed, the Brauns will look forward to celebrating with family, friends – and food, of course! Their celebration just wouldn’t be the same without Leslie’s signature Cookie Salad. Today she’s sharing it on TheFieldPosition.com.
P.S. Set tradition aside and treat Santa to some Cookie Salad this year! It sounds like something even the elves would enjoy. 😉