She was only in second grade at the time, but Karina Sollie (pronounced Soul-lee) knew she wanted to make a difference in kids’ lives the way her teacher made a difference in hers.

“I struggled in elementary school until my second grade teacher helped me believe in myself,” Karina explains. “I went from not wanting to go to school to looking forward to the start of each school day. I knew then that I wanted to be that person for other kids. I wanted them to be excited about learning.”

Karina spends her days doing just that! As a second grade teacher in Grand Forks, she makes reading, writing, science and math fun for her students. In honor of Dr. Seuss’s birthday on March 2, they’ve spent this week reading popular children’s books and discussing life lessons that can be learned from the text.

“Reading can take you to many different places and open up so many doors to learning for kids,” said Karina. “It’s been super fun to watch these kids grow and develop throughout the school year. At the beginning of the year, they weren’t excited about reading or writing. Now they’re actually asking to have more reading time and they’re requesting more paper to write stories.”

Each day students in Ms. Sollie’s class spend time reading together out loud. Then they break into smaller groups and read more. “I want to enrich them in as much literature as possible. We read different genres. My students’ favorite book so far has been ‘The One and Only Ivan.’ We read it every day when they come in from recess. Each day they would ask, ‘Can we just read one or two more pages’?”

Earlier this week Ms. Sollie’s class read Dr. Seuss’s “Yertle the Turtle.” The take-away message from this book is that not everyone is exactly the same, but we’re all special in our own way. Everyone matters, regardless of how he or she looks or what his or her interests are.

“We may look different or believe different things, but we all have an important place on our community,” says Karina, who grew up in the small northern Minnesota town of Fosston before moving to Grand Forks where she graduated in May 2016 with a bachelor’s degree in Early Childhood Education. She plans to finish her master’s degree in Elementary Education this August.

“Students see that even in this book filled with cartoonish characters an important lesson is taught. Dr. Seuss is known for writing entertaining rhymes. Our class talked about how the rhymes are fun when you’re little, but as we get older, we understand there is a deeper meaning to each book.”

Students will think about their futures after reading “Oh the Places You’ll Go!” They’ll write stories and draw pictures to show their career plans, and their work will be shared during next week’s parent-teacher conferences.

“This book will allow kids to dream big and think about how the things they’re really good at now could develop into a future career,” says Ms. Sollie. “It will be part of our ‘glow and grow’ conversation with parents. ‘Glows’ are what students are doing really well. ‘Grows’ are areas where students can improve.”

Although Dr. Seuss Week 2017 ends on March 3, Ms. Sollie plans to carry the fun into next week’s lesson plan. Her science class has been studying the properties of objects and materials, which is also covered in the Dr. Seuss’s book “Bartholomew and the Oobleck.”

Bartholomew must rescue his kingdom from a sticky substance known as oobleck. Oobleck shows how changes in pressure, instead of temperature, can change the properties of some materials.

To help bring science home, we’re sharing a recipe for oobleck from Scientific American magazine. Be sure to also check out the “Suess Snacks” folder on Latham Hi‑Tech Seeds’ Pinterest Page for healthy snacks the Suessical way!

Latham® dealer Adam Faust of Chilton, Wisc., is one of five finalists for the 64th Wisconsin Outstanding Young Farmer (OYF) Award that will be presented January 27-29, 2017, in Baraboo. The OYF award is based 50 percent on progress in ag career, 25 percent on soil and water conservation, and 25 percent on contributions to community, state or nation.

Adam has been an exclusive Latham dealer for 14 years, plus he milks 70 primarily registered Holstein cows and raises about 500 acres of crops. He’s also active in several community and civic organizations. He’s president of the Calumet County Forage Council and has been largely responsible for planning both its 2016 and 2017 annual conventions. Adam has served for several years on the county dairy promotion board. He’s a member of Farmers Union and the county Holstein breeders organization, as well.

This sounds like a lot of hard work for anyone, but it’s especially admirable when you learn that Adam was born with spina bifida. This condition results in a baby being born with an open spinal column and exposed spinal tissues. Although the spinal opening can be surgically repaired, nerve damage is permanent and results in varying degrees of paralysis in the lower limbs. Because people with spina bifida have mobility issues, many are in wheelchairs.

Mobility issues obviously present unique challenges to farmers, so Adam has become a volunteer and advocate for AgrAbility. AgrAbility partnered with Easter Seals and the Wisconsin Division of Vocational Rehabilitation (DVR) to help Adam realize his dream of farming independently. For example, custom steps were built to make it easier for Adam to climb into the tractor cab. AgrAbility also provided bins, so Adam no longer has to lift 100-pound bags of feed for the calves and heifers.

AgriAbility, DVR and Easter Seals – as well as input from dairy industry mentors – helped Adam implement a major renovation to his barn and parlor. Work began the day after the 2016 World Dairy Expo ended in October, and it came together in about two months. Adam milked cows in his new facilities for the first time on Christmas Day 2015.

“I knew the stalls in our old facility were too small to be comfortable for the cows I wanted to milk. I didn’t want to raise smaller, more compact cows. I favor big, powerful cows that are good at converting forage into milk. Why try to change what the cow naturally is?” says Adam. “When it came down to it, I realized I didn’t want to milk more cows. I just want to milk better cows, so building a big new facility didn’t make sense. I had to find my way own forward.”

Modifying his family’s dairy facilities had been on Adam’s mind since 1999, when he completed short courses in both Agronomy and Dairy from the University of Wisconsin – Madison. He researched popular dairy systems in Europe and Canada. He visited state-of-the-art systems throughout Wisconsin, and he sought input from his friends and industry leaders including Tom Kestell, whose cow set the world record for milk production in 2013 and again in 2016.

“I was talking with Tom (Kestell) one day and he said, ‘There’s nothing wrong with your barn walls and roof. What’s in the middle can be changed. There’s no better environment for a dairy cow than a tie-stall, so let’s design what you need’,” said Adam. “Who am I am to argue with that? So we made a plan.”

Three goals set the direction for Adam’s barn renovation project:

1. Build the ultimate in cow comfort.
2. Provide the most technology and gather the most information possible.
3. Be labor efficient and accessible to someone with disabilities.

Deep bedded stalls cushioned with a byproduct of paper recycling provide the ultimate in cow comfort, are sustainable and turn landfill waste into useful bedding. Fibers that are too small for paper production get sifted out, mixed with fine lime and used to make animal bedding.

“A local company started doing this about 10 years old and has refined its product over time,” says Adam. “It’s extremely popular in our part of the state because we have a large paper industry and a large dairy industry. Twenty semi loads per day of paper byproducts go to farms now rather than landfills! It’s sustainable, as well as economical, plus it’s great for the cows.”

Another change Adam made to improve cow comfort was installing tiled mangers. “I don’t know anyone who would rather eat off concrete instead of a plate, so it made sense to me that cows would prefer eating off a smoother surface,” says Adam. “My cows eat more and the feed stays fresher on the tile.”  

The use of technology allows Adam to tell if there’s something wrong with a cow before she knows she’s not feeling well. New milk units have sensors that communicate with dairy management software in his farm office. All of his dairy herd improvement (DHI) testing is wireless, meter-less and in-house.

Additional technology allows milking equipment to ride on a track, which eliminates Adam from having to carry anything or crossing the gutter. Adam says this system is very popular in Canada and Europe. He also toured two Wisconsin dairies where the tract system is used.

Adam is passionate about everything from new seed technologies to the genetics in his dairy operation, so it was no surprise to learn he earned the Wisconsin State Farmer Degree. He also won the FFA Gold Proficiency Dairy twice. We congratulate him on being named a finalist in the Wisconsin Young Farmer Award and wish him the best of luck at next week’s conference!

To help promote the high quality dairy products Adam produces, today we’re sharing a smoothie recipe that he developed with a friend. It incorporates RumChata because the dairy co-op to which Adam belong markets its milk for the production of RumChata and Culver’s Frozen Custard.

SIDE NOTE: If you’re never before tried it, consider making RumChata hot chocolate. Just add 2 oz. of RumChata to 6 oz. of your favorite hot chocolate. It’s a great way IMO to warm up on a cold winter’s evening. #nightcap