Steak Tacos
Ingredients
Marinade
- 2 steaks any cut
- ¼ cup soy sauce
- 2 large cloves garlic crushed
- 1 Tablespoon honey or brown sugar
- ¼ teaspoon onion powder
- In a small bowl mix all the ingredients together; marinate meat overnight.
Ingredients
- Marinated steak
- Street tortillas
- Tomatillos
- Green peppers
- Poblano peppers
- Jalapeno peppers
- Green onion
- Chopped cilantro
- 1 block pepperjack cheese smoked and shredded
- Fresh lime
Instructions
- Preheat BlackstoneGriddle to high heat.
- Grill and char peppers and tomatillos. Mince garlic and chopped onion; puree in blender. Add salt to taste. You just made salsa!
- Cook the steak for 3 or 4 minutes per side or to your liking.
- Remove steak from the heat; let rest for 5 minutes
- While steak is resting, warm tortillas on the griddle – about 30 seconds per side
- Slice steak against the grain into thin strips
- Place warm tortilla in taco holder to add toppings. Squeeze fresh lime juice on top.