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–+ servings

Tuesday Hotdish

Whenever this dish isn't served on Tuesday, it's traditionally referred to as "Shipwreck Hotdish." Why? The legend goes that whenever there was a shipwreck, passengers salvaged whatever they could and tossed everything together for dinner. See for yourself in this Hotdish recipe!
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 4

Equipment

  • 2-quart casserole dish

Ingredients
  

  • 4 potatoes peeled and sliced
  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 onion thinly sliced
  • 1 15 oz can kidney beans drained
  • 1 10.75 oz can condensed tomato soup

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (176 degrees C). Grease a 2-quart casserole dish.
  • Arrange potatoes at the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper.
  • Spread onions over meat and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt.
  • Bake for 30 minutes. Check, and continue baking for 1 hour.