Macaroni & Cheese with Corn
Equipment
- 1 Large bowl
- 1 2-quart casserole dish
Ingredients
- 1 15.25 ounce can whole kernel corn, including water
- 1 14.75 ounce can cream style corn
- 1 cup uncooked small shell pasta or elbow macaroni
- 1 cup Velveeta cheese cubed
- ½ cup butter melted
Instructions
- Preheat oven to 350 degrees F.
- Stir together corn, uncooked pasta, cheese, and butter in a large bowl until well combined. Transfer mixture to 2-quart casserole dish.
- Bake, covered, for 30 minutes. Uncover, stir, and continue baking for 30 more minutes or until pasta is tender.