People's Choice Chili
Ingredients
Chili
- 1 large can Campbell's tomato juice
- 1 large family size Campbell's tomato soup
- 1 lb hamburger browned and drained
- 1 can Mrs. Grimes chili beans in chili sauce
- 1 pint homemade frozen salsa (See below)
Salsa
- 8 cups diced tomatoes (I tend to remove the seeds too)
- 2 medium green peppers
- 2 medium yellow peppers
- 2 medium red peppers
- 2 large onions (chopped)
- 3/4 cup tomato paste
- 1/2 cup white vinegar
- 2 tbsp sugar
- 2 tbsp salt
- 4.5 tsp garlic powder
Instructions
- Combine all ingredients in large saucepan
- Bring to a boil and simmer uncovered 45 minutes, stirring often
- Serve!
Notes
Storage:
Put unused chili into pint sized freezer containers.
Let sit on countertop until cooled to room temp, then freeze.